Kind people, eager to explain the Spanish menu. Pricing, as in most local restaurant, very…read moreaffordable. Several places to sit in the sun or shadow. Recommended!

The staff here was so wonderful. A party of about 50 of us arrived for drinks and they took the…read moretime to move tables and chairs outside for us to sit at. They appeared to stay open much later than their normal hours to continue service. A very friendly, nice establishment with great wine and beer!

This place was a highlight of our trip to Antequera. The peloncilla was so flavorful. The bobina…read more(fried prawns), the espeto (chorizo skewer), the tosta (anchovies on toast), and the vegetable tempura were all excellent. Lovely staff and central location (right next to the Mercado).

After taking a little hike around Torcal, we made a short drive into Antequera for some tapas and…read morefound this perfect spot. We sat on the bar side, which was very nice and opened into the restaurant side where they had several tables, an open wood burning fireplace and open kitchen. They have an English menu and so many choices that our bartender made some recommendations for us. We started with their pumpkin soup as well as their Maimones, which is a garlic and onion soup. Essentially French onion without the cheese. Both delicious. Then we had cucurucho (fried fish), black pudding mollete, spinach and pine nut croquettes, patatas payoyas (goat cheese creamed over potatoes and for the grand finale the peloncilla. It was all delicious, but the peloncilla, roasted pork in butter served on garlic toast, was one of the best things we've had on our trip. A nice man, maybe an owner or manager, came out and told us about his family history on the peloncilla and the maimones and then proceeded to give us recipe cards printed up for both. He and our bartender were so friendly and welcoming. This is the first choice that populates on yelp and for that we are extremely grateful. The perfect tapas for us in Antequera. Also, all of that and 4 glasses of wine for $35 euros...super value. We loved everything and highly recommend.

Great visit though it has changed since I visited in 1986. The old matador outfits are no longer on…read moredisplay and there is some restoration and repair under way but this did not diminish the experience.

As a tourist from the UK, a place to eat in a bull ring is quite interesting and is very nice to…read morelook at, also antequera is a great looking place so its definitely worth a visit, however it is fairly expensive, but this is Spain during their recession and its a very nice place. I didnt actually try the food but it looked nice, traditional spanish restaurant.

We walked into the spot as it was really close to our hotel. We were amazingly surprised that the…read morequality of the food was just fabulous. It is high standards and a gastronomic delight. All the dishes we ordered were exceptional. The pulpo is fantastic. It's a huge serving, so come hungry. The salad and the tuna tartar were also fantastic. The portions are huge so you can easily share them. But the flavors is what really stands out, and I recommend this part when you stop in antequera

El Hacebuche was one of the highlights of our Andalusian gastronomic sojourn, with its emphasis on…read morelocal, seasonal dishes (some rare) made fresh to order. The experience is enhanced and orchestrated by the attentive owner, a genial man named Antonio, who hails from Malaga, the source for his almejas/clams recipe. (Highly recommend.) Antonio made Beloved, Wunderkind and I feel as if we were his special guests, and we surrendered to his suggestions. I recommend you do the same. It's a small mesón located off the Plaza Guerrero Muñoz, where there's usually a lively evening scene, including live music at times, and views of the castle. The perfect historical setting for a most memorable dining experience, served in a personalized manner. Enjoy!

You must visit this place if you are anywhere within 50 km! Amazing cappuccino and this super cool…read morebread called Molletes - pronounced "mojetes". All the locals eat here and for good reason. Also, amazing donuts and other pastries.