Went there on a Saturday night, It was crowded with locals which is always good. Tried a "Balon de…read moreCerveza" which is 1L of Draft Beer poured into a giant despenser. the Beer and a Racion of Pimentos Padron, Rabas, Calamares and Chanquetes cost 8,50. The bartender was friendly and service was good despite the large number of people.

Fantastic tapas bar! This is a atmospheric traditional tapas…read morebar with a large range of tapas on display and serviettes and skewers strewn all over the floor. We loved the tapas we ordered - the portions were generous and it was very reasonably priced (all tapas were the same price).

While in Salamanca, I'd heard about the van Dyck district and the endless tapas places. After doing…read moresome research, I came upon this place and decided to head on out. My Spanish is very limited, but the girl at the counter was very patient and helpful while I fumbled and ordered my tapas. They have an extensive list of mostly meat tapas, with a throw in of a few vegetarian ones as well. I loved their recommendation of white wine as well. This place made me feel welcomed which only enhanced my experience. I definitely recommend it!

From the owner: Vinoteca y bar especialidad en tostitas.read more

Not a good experience. Disinterested staff, very limited menu, and relatively expensive but a very…read morenice restaurant. We didn't stay to try the food.

The tasting menu is full of flavours. We really enjoyed it, and very reasonably priced at €28…read more Just make sure to let the waiter know you want them to give you a break between courses, otherwise they will serve the next dish as you finish one. The service was impeccable.

Amazing food place , the menu of the day ( my favorite Spanish food thing ever) was sooooo good!…read more The waiter told us the meal for two was good for the three of us - and he was right ! We split a bottle of wine and we were so happy !!

The tapas I had in this contemporary restaurant are outstanding. I had breaded bacalao with honey…read more The bacalao was essentially seared. It melted in your mouth. While a little thick, the batter was just perfect (and I usually don't like battered food). I also had the octopus. It was outstanding. It's easy to overcook octopus, but they didn't here. And I enjoyed a great white wine. A thoughtful place with declicious food. And the server was friendly and quick.

This is a hidden gem in the city. It's not often I take time to write a review for a restaurant as…read moreI'm rarely impressed. The staff is great and super helpful in making informed and delicious decisions. The food is amazing. I would definitely come back.

We loved our dinner here, very romantic sitting in Plaza Mayor. A great place to have a cup of…read moresangria and dinner. This place has the added advantage of having some seat cushions they add to their seats. Dinner doesn't start until 8 PM, so be warned. We had some lovely dishes. The watermelon salad did not say that it came with chunks of salmon on it, so FYI if you order that. Pick a spot show was huge and very good. The order of croquettes is probably meant for three or four people, and for two people there were too many of them we couldn't eat them all. We shared a monk fish main plate after all that and it was also very tasty. The potatoes were a little plain that came with it but otherwise really good. Service was OK, it was very difficult to get the waiters attention when we finally wanted to leave and even after asking for the check.