I'm amazed how this restaurant got any good reviews , It's awful , there are some really good…read morerestaurants in Cambrills but this is certainly not one of them , I'm trying to find something nice to say about it , well some of the staff were friendly , and believe me it is not cheap , It's pricey !! , Don't ruin your holiday STAY AWAY , from this restaurant !!

Pleasant surprise. I first just kept walking when I saw this place. Multiple language menus…read morehanging up - just seemed too touristy. But I was wrong. The meat is cooked on a big rotating spit - and it produces tender, juicy meat. Had a meat combo skewer, very good. Had shrimp and the bread with tomato and garlic for starters - both very good. Service was good. Reasonable prices.

Absolutely amazing Argentinian Steakhouse, located on the coast of beautiful L'Ampolla Spain…read more Came here with several colleagues from work. Arrived around 8:00pm which is actually very early for dinner so we didn't have any problems getting seated at a table with magnificent ocean views. Enjoyed a delicious bottle of local red wine along with some buffalo mozzarella and tomato. For the main course, we settled on a variety of meats including the infamous tomahawk steak. The seared meat arrived along with some very hot stones for us to finish cooking the meats to our desired temperature and liking. I am a huge fan of this concept and so too was everyone else. The flavor and tenderness of the meat was just amazing. I'm told that all of the meats are imported directly from Argentina. For dessert I tried the tiramisu along with a glass of Crema De Arroz (a local specialty rice creme liquor) on ice. The tiramisu was really great! I'm now a huge fan of the Crema De Arroz as well and I sure hope I can find this back in the States. A really amazing restaurant with great service, great atmosphere and absolutely amazing food! Not doubt I will return here, perhaps several times in the near future!

Hi vam anar fa un parell de dies. Entrants escassos i alguns força fluixos: les torrades d'anguila…read moreles presenten en un format que consisteix en un plat ple de pa i un petit (molt petit!) bol amb el "farçit" al centre. Ets tu doncs qui ha de muntar les torrades, que per altra banda tampoc tenen tomàquet. Pel que fa a les carns: molta parafernàlia (els agrada mostrar-te el tros de carn abans de cuinar-lo) i suposo que aquest és el pretexte per a vèndre-la a preu d'or. Deixant de banda que tampoc saps del cert si el tros que et mostren és el que finalment et menges. 50€/kg per un tros de carn que no pesava 1kg ni de lluny... Els agrada pressionar per a que demanis, mengis i marxis.