Took a light stroll down Rambla Nova just off the main square nearby the seaside to have a…read morecappuccino to properly kick off the afternoon. The waitress was very friendly and although technically lunch isn't served until 1pm (a typical Catalan tradition, especially on Sundays) she offered the menu plus the signage was already out to lure hungry passerbys. This month happens to be a very busy Tarragona Festival and seating in old city is difficult to come by, so it was truly delightful to have open seats, have prompt service & have many options of paella for 1 or 2 people. Note: A lot of places across Spain have a minimum requirement of 2 or more for the kitchen to prepare any paella but just like the name, the Miracle wants you to order individually or to share two different varieties of paella. My foodie tastebuds are very satisfied! Near the end, the manager came by to say "Etas Bien?" Indeed it was! While it might not stand out from curbside appeal, it's definitely a standout experience in the quaint little town of Tarragona!

We had a great dinner in Tarragona here. It was pretty packed when we got to the restaurant around…read more8pm, and the owner told us to come back after 45 minutes. We were expecting to put our names down but he said he'd remember our faces! The restaurant is right on a beautiful & lively walkway by the sea, so 45 min went by quickly. We were starving by then but the food was definitely yummy - I got the prawn pesto tagliatelle, which was creamy and fresh. My friend got a vegetarian salad, and we both got glasses of red sangria, which was fruity and quite strong lol. I will say they didn't have that many appealing vegetarian options, but that seems to be the case in most of Spain. Service & ambience were on point too, and the owner made an effort to make us feel at home, would recommend this place

Hands down the best dining experience we had during our 2 week journey through Spain-- from Costa…read moreBrava to Barcelona to Priorat! Beautifully plated and creative courses with a superb view... well worth the 33 Euros per person for 3 courses... would have gone again if we had the time! Do not go in a rush, expect to take your time and savor each bite!

Had a fantastic multi-course lunch here while touring the Priorat wine country. The food was…read moreexquisite, the presentation artful, and the service impeccable. The dining area is very comfortable and the views over the valley are stunning on a clear and sunny day. We had several starters: goat cheese pillows, octopus skewers and an amazing salad with various greens, legumes, etc. (sorry but after a full day of wine tasting I can't recall all the ingredients). The turbot and pork entrees were molt bé. Definitely worth a visit if you're in the area!

Probably the freshest most delicious yet healthy seafood I had my entire trip in Spain. Very little…read moreEnglish spoken at this beautiful restaurant. We were the only two people in the entire place (and what felt like the whole town) from 6pm until we finished past 830! Wonderful wine and nice slow dining. Must get the mixed seafood platter or bowl!

Cute restaurant right on the beach! Delicious food and excellent service. Menu of the day was great…read more(we chose salad, whole dorado and dessert) was great and good value.

Directly at the sea with a beautiful view of the sunset. Nice menu of tapas, salads, pizza and fish…read moredishes. Waiter is quick and friendly. We ordered a pizza margarita for 9 €, a summer salad for 8 €, a tinto verano for 3 €, squids for 12 € and a fish for 16€. All tasty and good. Each table inside has a button to call the waiter and it worked! With no costs we got patatas brava and at the end tiramisu for free! Cool we come back.

I ate the paella and it was absolutely delicious. We also tried salmon and sole. Both were…read moreoutstanding. Beautiful atmosphere right next to the beach. Highly recommended. We would definitely go here again.

From the owner: Cocina del mejor producto por excelencia basada en la cocina de la abuela dándole imaginación,…read morecreatividad y respetando los sabores originales.