I loved the chicken stuffed with Amarillo with white sauce. I tried the fish with white cream the…read morenext day and rice and like a chili and I didn't like that one that much it didn't have flavor or anything. Service was ok.

Found this place and decided to give it a try. Not the best experience; a very pleasant woman…read moreshowed us our table and took the order. Hamburger, corn fritters and Caldo Gallego. Unfortunately, they obviously didn't tell her that they did not have Caldo Gallego and she came back to the table to let us know about 40 minutes after. The corn fritters were good, can't mess that up, the hamburger just ok. We'll not come back.

Service and food were amazing. The mojitos were on point. We really enjoyed this spot.read more

Is my third visit to The Copy. Aleays the food is good. The service always is good but you need to…read moreask for Gehishell, she is the best waiter and prepare the best mojitos!! Music in the weekend nights with dj, so the ambience is great. 100% Recommended!!

El Caballito Del Mar (the Seahorse) was great fun with very tasty food…read more It's was late. We were hungry and looking for a quick meal after the bioluminescent experience in la Parguera bay. The previous night we had walked by El Caballito on our way home from "downtown." Only locals. No tourists. Dive bar vibe. The menu is painted on a board. The woman at the counter was helpful. Two empanadillas + two beers. A digression. If you're familiar with Argentine empanadas, this is the PR version. A filling inside a dough wrapper. In Argentina the empanadas are pretty smalll -- you can eat three -- and they're baked. In PR the empanadillas are huge -- one is plenty -- and are fried. The shrimp empanadilla was the best. It arrived quickly and was burn your mouth hot. Good music on the sound system. And very inexpensive. Note: El Caballito only takes cash. No credit cards. And zero tourists except us. Think of it as the Waffle House of la Parguera.

This was our favorite place to eat while in Cabo Rojo Puerto Rico. The owners and staff are very…read moreaccommodating and friendly, and the food and drinks were amazing. I highly recommend the mojito with parcha, made by John Paul. Do yourself a favor if you are ever in Cabo Rojo stop by!

Very nice restaurant and good prices. Located in the old town of Cabo Rojo directly across from…read morethe Catholic Church. I enjoyed a tasteful Churrasco and my wife enjoyed the Tamales. I had a local beer [Piragua] from Boquerón Brewery, very good.

Party of six. Such…read morea shame I have to leave this review, but the amount of things that could go wrong did go wrong on our first visit The host and server of the night were very helpful and kind. That's the one star. Thank you ladies. Our server (I think her name was Fabiola) was very attentive and very patient with listening to our orders and our needs. She was the highlight of our night. The kitchen needs MASSIVE work. Either an extensive training course or hire new line cooks because our food was either over cooked or under cooked. My medium rare New York strip came out Blue Rare. They took the steak back to fire it up some more and came back rare. I just bit the bullet and ate my steak because I'm not sending food back twice. My step mother's wings were under cooked and pale. She sent them back and manager returned with wings that looked identical to the first set. I'm not sure if they actually fired them back up or just put them in the microwave to make them hot but that almost seemed intentional at that point. She left without eating. I'm not sure if you have an expo station where you have employees who check the food before running them out to the tables, but if your establishment does, they need major work. All our food sat at expo and became cold. A party of four sat in a booth across from our table and by the time our food came, they got their check to leave. The table behind us complained about their entrees being cold. That should've been our warning to dine somewhere else. Lesson learned. On that note. We ordered our entrees. My father's whole entree (ribs, mashed potatoes, and sweet potato fries) was stone cold. My steak was not only undercooked but it was cold to the touch. I ordered rice and black beans and received pink beans. They switched my beans which isn't much to brag about but it was accomplished. My husbands fajitas came out and his steak was like jerky. Medium well was ordered and he received a Hard well done. He didn't want to complain so he ate his dish. His side fries were pale and soggy. Those immediately went back. The only thing they got right was my son's chicken tenders and fries. What an exasperating trip. We came out to dine somewhere we can connect after not being in the same room for almost 15 years. Yall have got to do better. Then you had some petite man who I assume was the manager come speak to us very loudly as if he was trying to just silence the table from our issue. My father handled that problem though ;) Have a hard talk with your crew. Bare minimum shouldn't be the goal. When entrees are ready to be run to their tables, RUN THEM. We stood up and looked at the station and it was filled with plates ready for consumers to eat but just sat there slowly dying. That's so sad. Call LongHorn and take some notes.

Great place to be with friends. Good food…read moreExcelent location, easy access. Very clean. Good ambience. Fast attendance, good service.

Great little cafe, Like those little cafés you see in a movie or tv show. Great schurrazo with…read moreplantains, chorizo al vino as appetizer. The mojito had lots of mint The margarita was delicious and packed a little punch A little friend joined me for a bite of chorizo and pan. Best of all, Di-d, my delightful, slightly camera-shy server was sóooo nice and very politely accommodated my awful Spanish. Another enchanted day in the Isle of Emchantment. I wish my wife , Steph was with me. She will be soon.

Food is always fabulous! I ordered off of the brunch menu as usual, and had to put Cristian through…read moresome changes on his first day!!! My eggs Benedict didn't have traditional hollandaise sauce, and didn't look like what I thought I ordered. He handled it like a seasoned pro! What a professional, polite service champ! All of my issues or concerns were addressed and taken care of. Even when the customer was wrong! Thank you La Jibarito, for consistently offering great food and service. Cristian is an asset! Cristian, I hope your first day ended up being as fantastic as you are!!!

Excellent service. Will only seat the people they can serve thus get there early or wait. Casual…read morebeach festive gastro restaurant. Nice music, good wine, full bar, awesome selection of beer. Check my photos for the dishes and the off-the-menu awesome dishes upon request. Deserts are to die for!! Pistachio and Chocolate creme brulee!

Great place to eat. Options were limited in Boqueron on a Tuesday night in feb. Had the fish tacos,…read morecroquetas, and tostonones. Service was good. Would recommend.

We drove by this restaurant many times during our trip and decided to stop in for dinner one night…read more It doesn't look like much from the outside but was a nice surprise. The service was good and the food was delicious! The taco de atun was delicious, crispy on the bottom and tuna was fresh. The red snapper was phenomenal! Perfectly crispy and beautifully plated. The sides were decent and the sauce was good. We didn't care fir the soup too much but everything else was great. One thing that was weird was the lighting, it was blue and didn't fit the decor but we came here for the food. Plenty of outdoor seating but it was too hot out when we went.

Food taste amazing!! The service the girls give you like ya know each other for years is great…read more Ambiance is great also definitely recommend this place.