I could never be a vegetarian. I respect them and even have great friends who happen to be…read morevegetarian, and believe animals should be treated and raised with respect and responsibility. Food, and all food, both coming from animals and plants should be treated with respect, because there is sanctity in life and all life should be respected and held in high-esteem, but I digress. I could never be a vegetarian. I am a carnivore, and believe I have been created one, and it is places like this that make me remember how much I love meat. So I apologize to my vegetarian friends as I mean no disrespect. Following an Argentinian-style menu but named after a famous Uruguayan song, which was actually a point of discussion in our table during our last meal, Che Papusa might well be the best steakhouse in all of Querétaro. The dark lit room boasts plenty of pictures of places and people from both Uruguay and Argentina on its walls, a flurry of loud businessmen adorning the various tables, and white tablecloths ready to take on drops of succulent meat juice to bare witness of the feast about to take place. The various cuts of meat that the restaurant carries are cooked in a precise and deft manner, cooked to the customer's wishes, which should always be medium or medium rare for every well-discerning patron. Here is where I have had what I consider to be the best Bife de Chorizo in town, fatty enough to provide that great juiciness and tenderness that this cut offers. The Empanadas, a dish served in every self-denominated Argentinian restaurant in Mexico, are tasty as well and a good way to start the meal, but the one appetizer that needs to be ordered here are the Mollejas de Res. Order, make a taco out of them, and be transported into meat paradise, and if you're still curious ask your server what exactly you just ate. Even then you will still not regret taking a bite of these Mollejas. All hearty meals must end with chocolate, I believe, and Che Papusa was there to appease. In the end, my canines were grateful for the workout. Definitely a can't miss for Querétaro's meat-loving populace.

Quite a lovely surprise to find a decent steakhouse, service is excellent too, will come back for…read moresure.

Had an absolutely amazing dinner here for my birthday. Staff was on point and the food was…read moreincredible. Would 10/10 come back here! Highly recommend! Loved everything

Not impressed by the food, the salad bar was slim pickings, the meat runners were few and far…read morebetween. The service was slow.

It was ok. Meats were dry and already cut up in little pieces. Not cutting it off of bigger pieces…read moreof meat like usual churasqueiras.

A variety of very appealing dishes, the food was incredible, well seasoned, reasonably priced, and…read morethe service was exceptional.

Got there and asked for a table upstairs on the Patio. We…read morewere told they were getting a table ready. Waited for thirty minutes... asked again and were told they were having an event and they were waiting for tables... just communicate that in the beginning..

I remember this place in my food-filled youth as being a restaurant where I felt I could get a…read moreheart attack for eating tons of meat and an endless number of the little buttered and grilled dinner rolls they serve. Much has not changed after all the years that I have not visited this place, neither have the dinner rolls nor the large amounts of meat that are brought to your table. Despite the bad taste in music and dated features of this restaurant, it remains a solid option for eating Arrachera. The restaurant itself follows a Northern Mexican theme, which is definitely the intention with its meat-centric menu. We typically skip the pleasantries and go straight to the meat. Food is served buffet style when ordering meat, because why order anything other than meat?They start you off with Caldo de Res or Caldo de Camaron, along with grilled dinner rolls and sliced jicama, carrot, and cucumbers with Tajin. They follow that up with frijoles charros, a large dinner salad, and rajas con queso. Then the meat arrives, a towering heap of sliced Arrachera served on a wooden board, with that inviting smell that one cannot deny loving. Flour and corn tortillas, along with a variety of salsas are available for your taco-making pleasure. Glad to see the good things about this place have not changed.

Clean open venue. Friendly welcome. Oversized menu. Very…read morenice variety of enchiladas. Great robust flavor. Not over spicy . Prompt efficient service. Very good value. Recommended

I had always imagined this restaurant to be an elegant one; the façade reminiscent of regional…read morecolonial architecture inviting new patrons to come and taste the delicacies of northern Veracruz, as well as a welcomed sticker letting Amex users know their credit card is accepted here. I imagined the decor and ambiance à la Nico's, with well-trained servers, white tablecloths, and handsome platings. However, my excitement soon turned into dread as I stepped inside the contradicting restaurant. It looked like a typical fonda that tried to be a sit-down eating establishment: a simplistic, almost non-existent decor, faux-leather tablecloths, and what I expected to be plain-tasting food served on a plate without any form of inspiration. We ordered with low expectations upon seeing the seemingly mass-made Pan Dulce, which probably came out of the factory-like ovens of Costco. Our food arrived on ordinary plates, but the food actually looked inviting. Handmade tortillas unexpectedly made an appearance along with a tasty looking salsa, and we slowly recuperated our appetite. The stellar dish was the Cecina, Veracruz-style, which was slightly thicker and not as dry as Yecapixtla Cecina, but still packed a ton of flavor and saltiness typical of a slab of cecina. Here you can pair your cecina with nearly everything, be it chilaquiles, scrambled eggs, dobladitas, a variety of enchiladas, or even as tacos. They also have a variety of regional specialties, such as Huastecas, Migadas, and Bocoles. Ultimately, the food makes you forget the decor, and that is a good thing. Either this place is an unconventional stroke of genius with so many instances of juxtaposition taking place, or just a circumstance of people cooking awesome food in a not so awesome restaurant. While I lean towards the latter, I would rather leave it for up for people who have not eaten here to decide for themselves.

A hip/trendy restaurant...and good for families or groups, but I had a mediocre experience. My…read morearrachera was over cooked and too salty--and the cut didn't seem like 300gm either. Salads are made with iceberg lettuce, the waiters were overbearing. The place was ok, but nothing to go back too. Prices didn't really match the quality in my opinion. I live in Mexico City and go to a lot of Argentine places so perhaps my bar is set high...