Excellent tapas. The menu conveniently highlights items that are suitable for vegetarians!…read more We got the papas bravas, espinacas con garbanzos, and alcachofa al jerez. All recommended!

The good reviews are accurate. This place doesn't open until 20:00ish and a line forms by 19:45…read moresince there are only 7 tables. After that you can stand at the bar or wait. We stood at the bar and ate. The staff is friendly and they have English menus. We ordered olives, pork medallions in whiskey sauce, suckling pig, prawns in a brick dough and black ink rice with cuttlefish. All were small portions. And a couple radler beers. We decided the best was the juicy and flavorful suckling pig. Excellent. The prawns were also a hit. The service was quick and it is a fun as atmosphere. The prices reasonable for the quality of the food. Recommended. Get there early. Supposedly they are open for lunch.

Loved all of it. Charming wait staff. Tasty and super reasonably priced tapas. Very well loved as…read moreevidenced by how quickly it filled up after opening. Loved it here.

Absolutely fantastic talas restaurant in the neighborhood, Triana of Sevilla. If you want to go…read moreaway from where other tourists eat, this would be the neighborhood and restaurant for you. I had the Brick Purse tapas which was a light pastry filled with cream cheese, shrimp, and leeks. It was light yet creamy and delicious and had a sweet red pepper jam as a garnish that really tied all the flavors together very well. My friend had the sliced tomatoes with olive oil as a tapas to start, and she said that it reminded her of her grandmother's tomatoes in Sicily, so you know that's a good sign. Although normally we wouldn't order the same thing, we both selected that Chef's Risotto and it was absolutely divine. The rice was cooked perfectly and still had that bite you'd expect from risotto and the flavor profile...omg. The risotto was prepared with what tasted like a Madeira wine sauce, mushrooms, leeks, and just the right amount of Parmesan. I throughly enjoyed it and would highly recommend it! The service was friendly and the ambiance very eclectic and artistic.

Very good food! We got the solomio al whiskey, which was my favorite dish we tried. We also got the…read morecold potato salad, which didn't taste like any other potato salad I've had before. The mayo they used tasted more like a garlic aioli -- I loved it! We were also recommended this fish dish cooked in tomato sauce, and as someone who doesn't eat fish that much, I really liked it! This is a very small bar with limited seating. It does get busy, so be patient and be ready to snag a seat when it's available.

Only got a black coffee and a toast with pringá. It's a nice local shop but wasn't really impressed…read morebut I guess it's just my taste! Otherwise all good and super cheap!

Our server was very friendly and helpful. The restaurant was located in a nice area with indoor and…read moreoutdoor dining. We tried Salmojero for the first time, it was weird at first, because we're not used to cold soup, but it grew on us, we liked it. Our server described it right, salmojero is like salad in soup form. The Calabacin was delicious, it was veggies with cheese on top of zucchini (I think). The squid ink spaghetti was good, but it seemed dry for me, I prefer my pasta with lots of sauce. It tasted good though, I just wish they spaghetti was all black noodles instead of mixed. I thought the black and white noodles together was not visually appealing.

This was one of my favorite meals in all of Spain! I wanted to keep coming back here because I…read moreenjoyed it so much. You can make a reservation online, so I highly advise that because the restaurant is rather small. Somehow I got lucky enough to snag a table right before the lunch rush. We were famished upon arrival and everything on the menu sounded absolutely amazing. Normally not a fan of fusion, but they incorporated modern twists to classic Spanish tapas seamlessly. We ordered a few tapas to share between two people: KING PRAWN CARPACCIO: an absolute must order. The prawns were fresh, thinly sliced and marinaded well. Paired with the sweet soy sauce reduction, it was absolute *chefs kiss. The arugula added a nice refreshing touch to it too! I'm still drooling over this carpaccio til this very day. BRAISED OXTAIL IN PHYLLO PASTRY: was flavorful, tender and moist. Somehow with all the oxtail stuffed in it, the phyllo pastry managed to stay crispy and crunchy. This whole tapa had an amazing texture to it. The oxtail was so flavorful, you didn't even need the aioli that came with it! SQUID INK PASTA: was plentiful as a tapa, but we saw people around us ordering it as a plate. The garlic flavor really penetrated the pasta and we didn't actually need the pesto on the side. But the pesto sauce was nutty, refreshing and spiced up the dish itself. There was a generous serving of mussels, scallops, shrimps and squid shreds; all which tasted very fresh! GRILLED PLUMA IBERICO: was served on a tender piece of pumpkin puree and microgreens. No spain trip is complete without some iberico pork. The pork was tender and well seasoned. The pumpkin puree with the curry oil also complemented each other very well. I believe the curry oil is a bit unconventional to Spanish tapas, but I thought this really elevated the tapa. MANCHEGO: they served 4 slices with dried raisins/apricots and a jam on the side. I love Manchego, so this was non negotiable for me Must order a sangria or tinto verano to pair with all these tapas. The drinks were well made and very refreshing! We enjoyed our meal so much we made plans to come back later that night. If there's any place you should come to in Sevilla, it's here!

This restaurant is a must when visiting Seville. We had a reservation for a sit down lunch. The…read morefood and service were exceptional. We will definitely be back and try the tapas.

Know in advance there are two options, if you want to eat here …read more.. 1. Book a table online ... There is a cancellation policy, so you will need to put down a credit card and around 15 Euro per person to hold the time/date. You will have access to a sit-down table and a waiter and full-plated menu and fancy tapas. VERY IMPORTANT ... Know by sitting at a table with a reservation, you will pay 3 - 5 times the price for the same tapas on the bar side! 2. Show up and get a seat in the bar area for tapas. This is first come, first serve and there was a line of around 5 people when the restaurant opened at 1 p.m. It probably wouldn't be a problem getting a bar area or table if you show up 15 - 20 minute earlier. Otherwise it's a free for all. We would have preferred the bar side and less money ... however, we had a little one in a stroller so we didn't want to jockey for a spot. Had we known showing up a little early at the opening time was so easy, we'd have done that. The waiters are all older in the restaurant side and act pretentious ... as fine dining waiters do. They have little patience ... aren't very friendly ... and are very brusque. They act like they are you doing a favor by waiting on you. Also, be prepared to speak Spanish. The food here is good to average. It's expensive (on the fine dining side) I would imagine the food is the same quality ... just smaller portions on the bar side. We didn't try it. On the sit-down side, things get pricey and you have to order larger portions. We ordered: - Iberico Ham ... 20 Euros. They brought a big plate. There was no smaller order. It was very good. Not the best that we had but better than anything you'd get in the US. - Croquettes ... 12 Euro. Another big order size with no smaller available. These were the best Croquettes we had in Seville. Fried perfectly with a very loose and cheesy filling. Almost like a breadless grilled cheese sandwich. - Cuttle Fish ... 12 Euro. This was pretty bad. It was like eating giant strips of rubber with no taste. Way too chewy and hardly any batter. It was served with no nipping sauce and was like eating a basket of small tires. - Creamed Spinach ... I have never tasted anything like this. It was like eating spinach blended with cream with church insence mixed it. I'd imagine a basket of poppuri soaked in salt water would taste similar. It was not great, although very unique. For 8 Euro, a big pass. - Cheesecake ... Not great. Tasted like a square of sweet cheesecake with strawberry jelly on top. I can't imagine you couldn't find something similar in a supermarket for much cheaper than the 6 Euro price. Overall, the atmosphere was nice. It was immaculately clean inside and it didn't really look as ancient as you'd expect. It looked like a Spanish restaurant you'd expect. However the food was pretty average compared to other restaurants in Spain. We saw the table next to us both got steak and left it about 3/4 eaten, so it couldn't have been fantastic as they didn't look like the GLP1 type. This is one you must hit in Seville, just because it's so famous. It's on a cute street. However, don't expect it to be the best food you try in Seville and if you can do the tapas bar side, you'll probably have a better experience than in the formal dining room area.

New school old school. If a speakeasy served good food and had an awesome atmosphere, this would be…read moreit. French brasserie meets Spanish tapa bar

Fist stop in Seville, was @barracastizo_ Castizo calls itself a "barra costumbrista," and it really…read moredoes feel like that. The space is beautiful; modern, but still evocative. A metal comptoir, a seafood display, and full view into the kitchen action. The kind of place where you want to sit, order vermouth and whatever the chef is excited about that day. The whole menu is a local recipe book. But I'd stick mostly to the entrees and absolutely go for one or two off-menu specials. That's clearly where chef (Cristóbal Rosales) gets to play with whatever the seafood vendor brought in that morning and thought, "hell yeah, I can do magic with that." The tostada de atún de almadraba con mayo de mostaza y trufa was fantastic. The tuna just melts in your mouth and somehow tastes exactly like putting a seashell to your ear and hearing the ocean inside. Soft, delicate, but still punchy. The off-menu fried cabracho were magnificent. we also order the berenjena andalusí with sun-dried tomatoes, pistachios, and feta, plus the lingote de atún al whisky con habitas encebolladas. Overall, a great welcome from Andalucía. 7/10; come for the starters and trust the specials.

Food tasted good!…read more Beef was a but too salty, hard to chew Scallop and oysters were delicious! the pisto had a ton of olives, if you're a fan of olives this would be perfect! if not id avoid it!

Liver morcilla, Blood morcilla, spicy chorizo, chorizo ibérico, house made vermouth, and a Ramon…read moreBilbao Rioja Crianza... the highlight of the trip to Sevilla... all amazing. And a beautiful room with great service.

Cute little bar/specialty shop. Their sweet vermouth on tap was delicious and tasted like a…read morenegroni. The montadito de lomo was heavenly (pork loin sandwich). I tried a sampler of other cured meats, but I didn't really love any of them. Service was excellent. It was good enough that I went twice in a weekend trip.

Everything was divine! From food to service! We highly recommend it. Appetizers…read morewere amazing and main courses as well

There's like 3 restaurants with the same name within a few feet from each other. At first we were…read moredisappointed that we came across one that was closed and then saw another 2 across from each other. 1 has more tapas while the one across has full size dishes. Both have similar items on the menu. We went for the tapas. Prices is very reasonable. Certain dishes stood out more than others. We came in on a Sunday night around 10pm and there were several empty tables. The sangria was generous and the white wine was a perfect accompaniment to our tapas. Dishes were unique to us and service was quick and friendly. Not sure if it was intentional or a mistake but once we looked at the receipt when we got back to our airbnb we realized the drinks were not on the bill. So, thank you?!