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    El Escarpín

    3.3 (28 reviews)
    ModerateAsturian
    Open 9:00 am - 12:30 AM (Next day)

    El Escarpín Photos

    EL ESCARPÍN ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups

    Recommended Reviews - El Escarpín

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    The more napkins and toothpics you chuck on the floor the better.
    Louis R.

    I went on a tapas/wine/beer crawl with a bunch of crazy Australian, Irish, and British peeps one eve.... Oh boy....smashed on vonos tintos and cerve(th)as we tore down... ...jamon y goat queso y anchovies y gambas y PIG EARS y pulpo y croquetas y patatas con chorizo.... "y" is the operative term...."Y"!!!!!! Y yo me gustas, El Escarpin.

    Amy L.

    We stumbled upon this place and couldn't have been happier with the food and ambience! It was just a 15 minute walk from our place off Gran Via and easy to find. Although mostly locals inside, our bartender spoke enough English to make recommendations. The cheese platter and the meatballs were both delicious and enough for two. Definitely recommend this for authentic Spanish food!

    Umby B.

    I had dinner with friends early June. We had dinner with the same things: paella mixta and red wine Rioja of 2013. For some reason the waiters brought us two pad of seafood paella. I would say a mistake...totally forgivable. The paella was good and very tasty. Probably the best that I have tested in Madrid (during my short stay) considering the prize-quality ratio. During the dinner the time just flew. We lost track of time. Happy moments.

    the simple view to the cider, try to drink it in the right Madrid way

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    Matador - Pimientos Asados y Rulo de Cabra (roasted peppers and goat cheese on Toast)

    Matador

    4.6(86 reviews)
    0.5 kmSol

    This is a spot that feels like a little bar but is actually more like a casa with some food items…read more Here, they are big on pig and there are Iberico hams located on and around the bar for easy access. If you are vegan, coming here will only piss you off. In fact, a vegan in Madrid in general is ill-advised. The setting feels historic and rustic with exposed brick and stone that appears to be centuries old. They seem to make everything (both food and drink) behind that cramped bar which explains why most of their menu items are cold, pre-made, or easy to assemble from short lists of raw ingredients. This does not mean that anything is bad. It just means it is like producing charcuterie in a dorm room bar. A large number of items involve Iberico Ham and one of the barmen is constantly shaving off thin pieces for service. In fact the freebie snack they send out from the kitchen had some Iberico ham and Manchego cheese on it which was a really nice warm up of what to expect. Over the noonish lunch hour, I was the only tourist in the place surrounded by many locals that clearly know about this spot. I liked those odds for assuring me of a genuine authentic experience. It was an accurate predictor. I'm not the most experienced when it comes to true Spanish tapas but this seemed to be a very genuine depiction of what the locals look for in a rustic Iberico ham experience. And frankly, even if it wasn't I can't find anything to really complain about. It was a cool historic setting, there was ice-cold vermouth from a tap, and I spent an hour shoving local Morcilla (blood sausage) and Iberico pig parts into my pie hole for the better part of an hour. It was a great experience any way you choose to look at it.

    Everything here was perfect: prices, quality of food, service and the authentic touch of Spain!…read more Gracias Sara!!!

    Photos
    Matador - Interior art

    Interior art

    Matador - Galacuan Pie. Very tasty!

    Galacuan Pie. Very tasty!

    Matador - Tapa

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    Tapa

    El Escarpín - asturian - Updated August 2026

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