My husband and I are staying at the Hyatt. He walked down to this market to check it out as I was…read morerecovering from surgery. He came back to the room extremely happy toting bags of goodies. He found tortas, burritos, tortillas, salsa. He said everyone was very nice to him. He doesn't speak Spanish (not even a little). He has given up so much for me this week and to see him happy about a torta and nice people made me feel good. The lady making the meat made it fresh in front of him! Now I want some rice pudding so I might send him back to see if they have any!

su horario es de 8am a 7pm de lunes a sabado tienen gran…read morevariedad de carne de res y de puerco fresca de canal y embutidos

Best place to buy your meats and take back to San Diego for cookouts. Highly recommend it.read more

Walking through a mercado in Mexico, you're surrounded by bright colors, the smell of fresh food in…read morethe air, people savoring fruit cups, and vendors calling you over into their shops and tasty samples everywhere . Such a wonderful experience. We tried the carnitas at Kiko Jr., and all I can say is you absolutely cannot skip this place.

Love stopping here for shopping, fresh juice and some tacos while in TJ. Parking is reasonable and…read moreprices over all not bad. Not the cheapest in TJ, but having all the options in once place is nice. Pro tip: have pesos ready for prepaid parking at kiosks. Once by restrooms and one near north entrance. Maybe more, but only two I'm familiar with. Multiple exits for prepaid tickets, but only one if you don't have exact change.

Located in a small shopping center with other stores surrounding the area…read more They have a great selection of products and fruits and vegetables. Prices are reasonable and staff is nice. If you don't have pesos they will gladly charge you in dollars and will give you the change in pesos. There's older guys sitting down on a bench taking turns to help you out bag your items (they work for tips) so make sure to tip a buck or two to this nice men.

I love walking up and down all of the aisles here. They sell so many different things. I like to…read morebuy alcohol and chips that you can't find in the US. What I don't like is that they usually have really long lines. They takes pesos and USD so if you are coming from the US you can shop until you drop without needing to exchange currency.

Great little store with all the basic necessities. Staff is always helpful & friendly. Lots of…read morefood options.

Perfect place to get staples you need. Fresh meat. This is also the spot for three food places in…read moreone location. There is Chingon Taco's , Heavy's Smokehouse, and The Egg Cart. That is what brings us here today. The vibe is truly a Family friendly. Staff is amazing.

The meat is so fresh here. I got a carne asada burrito with everything but onions. I think is the…read morebest burrito I've had in Mexico. The salsa also has a great taste to it.

This kind of food was very good. They change the restaurant they opened it up. It looks like they…read morehave the same employees.

I took the MTS Blue Line to the end near Mexico Border and close enough to Tijauna. While you Bay…read moreArea Yelpers are back in the Bay Area, I'm inches near the Mexico Border. "Do you think I like to walk around the San Ysidro streets looking at "beware of people crawling and sneaking into Ameican soil" signs on every block? "Yes, I did; just to get a laugh and chuckle on the road signs. Without doing any research of the final southern city of California, my stay was very brief. But I did ran into this unique produce market. The produce market sells fresh produce items and fresh meats, domestic and imported items that is the best of both worlds. Don't expect the aging and dirty store to be as nice as Andronico's or Draeger's, the store sells simple foods for simple needs. One item that I saw at the market that I don't see back home is: Hostess Choco-dile. http://www.yelp.com/biz_photos/8FLZpwigscGCP5XM7tFBcQ?select=40nvtknpir6chKf3PzgYww Yes, I came ALL the way to the near Mexico-border and spend $.59 on a single Choco-dile... "HOW PATHETIC!"

Wonerfull cultural experience! Don Roberto is great always right there to welcome all with a smile…read moreHis Pet Gringo Richard is a great guy & always helpfull!

Poppa raised a carnivore and Apple tree continues to make poppa proud with their arecherra…read morepreparada. It's flank steak that's already prepared for you to make carne asada. I go here because it's in the hood and I love the way the meat tastes. I usually buy way too much and eat probably a pound of it while I'm cooking ....don't judge! They also have queso fresco and other Mexi quesos you NEED to go with your carne asada....well at least I NEED it. Tortillas are always fresh and sometimes warm depending on what time you get there. I really don't go for much more than meat, cheese and torillas but what else would you expect from a carnivore! If you're in the hood and need some meat pick some up and ask them ro prepare it for you they will have it ready pretty quickly. It's usually about 5.99 a pound unless it's on sale. Don't forget to make me a taco!

I've been to this location a few times, because it's really close to my work. Their cuts are really…read morefresh and me personally, I like the overall freshness of their produce as well. Except today, I had the most rude of people on the cashier end of it. Alma needs to be retrained in customer service skills. Out of the blue she started throwing, not putting in, throwing all the items I purchased into the bag, literally throws my receipt at me. No need to make a scene, I just walked out disappointed with her service. I'll still come back, I'll just make sure I have a different cashier helping me.

Tacos El Herradero is a local taqueria offering tacos made with quality meats and ingredients. My…read morefavorite was the Campechano, a mix of suadero and tripa on corn tortillas with onions and cilantro. I also tried the adobada (marinated pork sliced from a rotating spit), carne asada, and chorizo. The latter two were served on freshly-made thick, chewy, yellow corn tortillas, which were themselves a highlight. At each table came salsa, lemons, radishes, and cucumbers for pairing with the tacos, each of which was delicious in its own way!

We tried three types of tacos: 1) adobada 2) brisket and tripe and 3) cabeza. The cabeza was my…read morefavorite and consisted of meat from a cow's head. It was meaty, fatty and tender and was perfect served in a soft taco. We had 12 tacos for 4 people. With soft drinks, we spent only $15.