Visiting from Arizona. We had some food from Taco Riendo delivered. The best Mexican food I've…read morehad in a long time. The melon drink was also delicious. I would highly recommend the tacos! Yummy!!!!!

I stopped here for lunch! Amazing food! I ordered the agua fresca melón, which was very hydrating…read moreand refreshing. Alongside the chips and guacamole! Peaking to the appetite! Yum! For my main course, I ordered the street tacos. One carne asada, pollo, barbacoa, tripa frito. All delicious and flavorful! The salsas also hit the spot. The reason for 3 stars instead of 5, is the fact that service was mediocre. After my food was dropped off, my waitress Joselyn did not check in once. When she dropped off the check, she never picked it up. I had to walk to the front to pay for my meal. Great place, but customer service can be improved. I did share my concerns with management. Ambiance is nice and upbeat!

The Lazy Bulldog Bistro is what I'd like to refer to as (what Bob Ross would say) a "happy…read moreaccident." I was traveling with a friend up to Blacksburg so we could watch our alma mater, Virginia Tech, play North Carolina in a big early college football matchup. While driving up from Hampton Roads, we kind of settled on grabbing lunch at Sticks & Spoons Ramen Bar in Roanoke before checking into our hotel and then finally heading out for the game. We made good time and, wouldn't you know it, Sticks & Spoons was closed for renovations. S&S was located at small strip mall - so after seeing they were closed, we noticed Lazy Bulldog across the way. We figured, "Why not?" and headed over. Upon entering, we were warmly greeted by Lazy Bulldog's co-owners, Brandon & Erika. They were quick to answer any questions about their menu, and Erika was kind enough to provide their establishment's history. The menu looked incredible as LB offered all kinds of burgers and sandwiches. We ordered the What the Ale Shrooms for an appetizer, which were fried button mushrooms in beer batter. It came with a homemade lemon aioli - both the shrooms & the aioli were delicious. I had the Surf 'N Turf Burger (1/3 lb beef patty, Old Bay fried shrimp, thick cut hickory bacon, lettuce, tomato, Sriracha aioli), while Neal ordered the Garlic Bomb (1/3 lb beef patty, cheddar, lettuce, sauteed garlic, red onion, homemade garlic aioli). Both of us enjoyed our choices and appreciated the excellent service from Erika and Brandon. Our entire experience was fantastic, which came with extra effort when Erika gave us free water while we chatted outside with one of Neal's former professors. LB closes for a couple of hours between lunch & dinner service, so Erika, as she was closing up and leaving, gladly provided the water and some extra produce she had grown herself. Thank you, Lazy Bulldog, for everything! I cannot wait to visit again when I return to Blacksburg! JV

Food truck had a limited menu. Selected the steak sandwich…read more Ready in about 7 minutes; came with Ruffled potato chips. Sandwich was delicious. Will absolutely eat here again. Initially I thought it was a little pricy, but it was loaded with meat, and very tender.

I had hoped for better food from this food truck. My spring rolls were dripping with oil and had…read morevery little filling. Our shrimp tacos had 3 tiny bay shrimp the size of a quarter, and no shredded cabbage or any other standard taco filings. The panini looked like they were from a kids menu. They charge a lot for very little food of substandard quality. I would not recommend this food to anyone. Plus, there was no bacon on the menu.

From the owner: Scratch made and locally sourced sandwiches, fusion tacos, soups and salads.read more

Delicious food and massive portions for the price. I would only do pickup but they have a spot…read morethere if you want to eat there and somehow have room for ice cream a few hundred yards away

If there is one thing Roanoke, Virginia needs more of, it's food trucks. While we have some good…read moreones, there is always room for new ones with unique offerings to grace us with their presence. With that said, I am pleased to have discovered the newly opened Chinito Hondureño. This is a Honduran-Chinese fusion mobile kitchen offering the famous Arroz Chino. If you try one thing at this food vendor, you must try this Honduran-Chinese fusion fried rice dish. It is salty, savory, and all kinds of delicious. The prices can be a little on high-costing food-truck end, but they are well worth it. There's no outdoor seating setup for eating at the truck, but that's not an issue as you can eat it in your car or take it home to enjoy. As today is Small Business Saturday, I recommend supporting the locally owned Chinito Hondureño when you need something worthwhile to eat.

Don't let the name confuse you. Taqueria Rosita is much more than a place where they sell delicious…read moretacos and Mexican food. It's a restaurant with an amazing Hispanic food menu, serving the most popular cuisines from Mexico, Honduras, and El Salvador. This local, woman owned restaurant had it's humble beginnings from a food truck, and now it finally has a location of its own. Conveniently located in one of the establishments on the popular Williamson Road in Roanoke, Virginia, the restaurant enjoys a large dining space as well as a nice size space along side it to rent for private parties as well. This room contains a music and disco lighting system, as well as it's being prepared with a full bar. The restaurant was easy to find because its front exterior is painted purple with a yellow and gray awning, and it's almost across the street from the 7-11 on Williamson Road. There are plenty of parking up front and around the restaurant. As you enter the restaurant through a couple of glass doors, there is small foyer painted bluishgreen with a large gold WELCOME sign high above on the wall, a mirror, a glass table with a lamp and a hand ornament doing the shape of a heart, and some kind of an artificial plant inside a long pot. Then as you senter the restaurant itself it is painted the same color with a long beautiful granite floor (the type you would find in Latin countries) with many live plants next to the front window. As I walked through the long and narrow dining room of the restaurant with booths on the walls of both sides and tables with chairs in the middle they was a family eating on one of the booths and another customer was leaving with a To Go orders. At the end there was a counter where a friendly young lady greeted me and told me to have a seat at any table when I told her I was eating in. I went and sat at a booth. The colorful menus were already on the table of the booth. All the main items listed had photos and descriptions of them which helped greatly for the customers who weren't familiar identify them. I was surprised to find many popular dishes of other Hispanic countries besides Mexico on the menu. Items such as Baleadas, Pupusas, Tajadas con Carne Molida, to name a few. Then my server arrived with a basket of Tortilla Chips, greeted me with a smile and asked what I wanted to drink. I asked her what fruit drinks they had and when she mentioned Mango, I asked for one of those, even if it wasn't on the menu. When she came back with it I ordered El Cipote as my main entrée. It seems like this is a popular Honduran dish. I invite you to view my photographs of the menu to read and see all the items it contained. I wasn't about to visit a Taqueria restaurant for the first time and not try their tacos, so I asked my server if they could prepare me a couple of pork tacos as an appetizer. She was so accommodating that she went to the kitchen and in a reasonable time brought the tacos to me. They looked beautiful and tasted amazingly delicious, full of plenty of meat, and accompanied by cooked onions and a slice of lime. Their Chips with Salsa were also very good and unique. The chips were thicker than any other I've ever had and the salsa had just the right thickness and flavor with little chunks of the ingredients as well. When my main entrée arrived it looked like a Culinary Masterpiece. It was served on a long circular wooden tray and contained: fried pork chunks served with rice with pigeon peas, beans, sweet fried (ripe) plantains, sausage (chorizo), pico de gallo, jalapeño, and corn tortillas. Each item tasted amazingly delicious and together they made for a wonderful dining experience. I believe any day can be made special with a wonderful meal. And this was precisely one of the few restaurants where I have experience this happen. For dessert I ordered a flan, after walking over to the dessert display refrigerator and seeing the size and look of the flan. It was the largest and one of the better tasting flan that I've ever had. While I was dining I noticed that the restaurant had an adjacent party room that they rented out for functions or parties. It had a wonderful music and disco lighting system, as well as a full bar at the end. (They are in the process of obtaining their liquor license). I asked if they could turned the lights and music on so I could get some video clips to include in this review. Watch the clips for yourself. Amazing music sound and colorful lighting system. After I paid the bill with my credit card at the cashier counter, I thanked the manager, who by the way had come by my table to say hello and to see that everything was to my satisfaction, and took my doggy bag they had prepared for me to take home with the food I couldn't eat there, and walked outside to take a look at a truck that I had seen parked their selling some type of fruits. It seems they had a custm In conclusion, I highly recommend this restaurant for all the above reasons.

Outstanding Mexican/Central American food made fresh! We've eaten in every Mexican restaurant in…read morethe Lynchburg area, have vacationed in Cabo twice and lived in San Antonio for five years. This is the real deal!! Th

Best burger in the city. The fries are also amazing. If you like actual smash burgers (not…read moresomething called a Smash Burger that is still an inch thick), this is the place. Seek them out. You will not be disappointed. Bonus points: they're also super nice people who seem to genuinely enjoy what they do.

I attended the friends and family soft opening tonight and what a beautiful evening for this food…read moretrucks debut. There were many in attendance and with my family present, it was great to have such a smorgasbord to taste! For starters, all the ingredients are fresh - except the fries - and you can really taste the freshness. Smash burgers were on point and many options left you wanting to try each one. I think we had at least three different ones - including the classic smash, the Kenny smash and the plain smash. All served on amazing soft Martins potato buns. We also had a couple hot dogs - the manhattan and the Star City. Loved the Dr Pepper chili sauce and the NYC onion sauce was a mix of mustard, ketchup in onions and spices and blended nicely with the sauerkraut and spicy mustard. French fries are crispy and battered and cooked perfect. My brother in law ordered the Gahbage plate - a favorite from Rochester, NY and it is not for the lite eater! It is a packed meal of hamburger, hot dog, on top of the fries and topped with chili meat sauce, mustard and a side of macaroni pasta salad on top. Wow. A lot of food!! My sister had the chopped cheese and it was fabulous. We also purchase a couple of cookies that were being offered from a local bakery and they were gobbled up as well. Prices are amazing and felt we could have easily paid more for each item! This was the inaugural kickoff of the food truck and I easily see this as being a favorite in the area. Service was awesome - friendly staff wanting to make you full and hope you return. And yes - we will be following this truck and yes. we will return. Great job!

Minority owned by a husband and wife, although if you ask the husband he says she is the boss!…read more The menu is ever changing. Just as they opened the owner brought out a plank with the newest additions, from a creek burger to a pickle burger with ranch and toppings. My wife had the pickle burger and said it was delicious, while I had the bacon cheese burger with thicker cut bacon. (Note this is not what was listed in the other yelp write ups, the owner said the thick cut was replaced with a slightly thinner cut.) The fries weren't much to speak of, shoe strings but they were hot! Everything was. All was delicious. If you see this place, read the menu and enjoy!

Great place great staff great food. Great venue. Mark it a stop awesome and it's local who doesn't…read morewant to support local

We drifted off the beaten path to check out this place out traveling between Atlanta and Lexington,…read moreVA. It's a fair bit away from the Interstate, but I can tell you that it's worth the trek. When we got here for lunch, there was a line out the door and the smokers out back hard at work told us this was the place to be. We got served pretty quickly and found a table. The place is neat and clean with a decent amount of seating both inside and out. The missus had a brisket sandwich and I got the pulled pork with slaw, pinto beans and mac&cheese for the sides. The servings are HUGE and that smoke ring isn't just for looks. The meat was done perfectly with the smoky flavor and not dried out. I also tried one of their homemade sausages. Absolutely fantastic! Snappy casing with a filling that included creamy cheese hunks and a level of spicy that was just right. We pride ourselves in having high standards when it comes to BBQ, and this joint didn't disappoint! We've been to numerous BBQ joints including the famous award-winning Big Bob Gibsons in Northern Alabama and this place comes in well over that. We visited with the owner (Kelly) and had a great experience. The staff we interfaced with were both friendly and engaging. I would give this place 6 stars if I could. Highly recommended!

Not sure about the food. I know Mama Jean's is considered one of the best, but I was left with a…read morefull but unsatisfied feeling. Let's break it down. The daily special was a beef brisket cheesesteak. The sandwich was large, the meat copious, and the cheese was well integrated. I think there was mayo on it, because the sandwich was soggy and runny. I ate one half as a sandwich, one half with a fork. No banana peppers to add to the sandwich. The bread was slightly hard, contained the filling, but not the juices and cheese run-off. Very messy. Coleslaw was just a pile of sliced cabbage. Not much taste. Very disappointed for all the hype. Other than salt, there did not appear to be any seasonings. The meat was definitely brisket, but lost its identity in the cheese and bread. Staff was very nice and helpful when ordering, wait was not long even though there was a huge wave right behind us. Drinks are cans/bottles and you pay per. Would I go back? Not sure, I really didn't get a bbq experience from a bbq joint. I think I will try another joint or two before I go back.