Our experience was elevated from the start by our waitress Andrea, who was attentive,…read moreknowledgeable, and genuinely passionate about the menu. When I described the flavor profile I was looking for, she selected a wine that was absolutely perfect for the occasion. The bread, baked in house and served fresh, paired beautifully with the olive oil. We started with a melted cheese and tomato appetizer before moving on to a fish entrée and a standout special of braised scallops in the shell. We finished on a high note with a brownie and ice cream, and the amaretto sour we ordered was delicious. The ambiance was romantic in the restaurant, great place for a date, special occasion or for a classy occasion.

Absolutely wonderful. We've been in españa for 1w and started craving less salt, more fresh food…read more Had the beet hummus, Astor salad, salmon, steak, risotto, and croaker fish. They treated us to an appetizer and 4 amaretto sours on the house. Absolutely beautiful and quaint little meal with more than enough portion wise and perfect pricing. Absolutely lovely. Delicioso!!

Well first I should say Google didn't tell us this is a vegetarian place. We got a reservation and…read morecancellation would have been 10 euro for each person. However, when we realized it is vegetarian they kindly told us they won't charge us if we leave but they strongly believed we will love it if we stay so we stayed. The starter was truly amazing. It was 4 pancakes with some pumpkin, beets, hummus and nut paste that was unbelievable But the main courses were only ok. Maybe because we really craved meat I mean don't get me wrong hummus is nice but it's not steak The tortellini was good but the mushroom really was just meh. The place had a beautiful ambiance, clean and friendly.

We made a reservation as we were in the mood for Mediterranean, and were (pleasantly) surprised…read morethat it is a kosher restaurant. The hummus was literally the best we've ever had with light, flavorful, freshly baked pita. The falafel was delicious, and fried cauliflower equally as good. The two of us split these 3 dishes and didn't have room for dessert (only a coffee) Definitely suggest trying it.

Walking around the La Latino portion of Madrid and was…read morestruck by the line outside Falafeleria. We had not had lunch and have travel all over Madrid today and thought a quick bite of Mediterranean food sounded good. We went inside to find one lady behind the counter working by herself. She is a machine! We were given an English menu and looked around to see what others were eating. I ordered the falafel pita with hummus, tahini, carrots, tomatoes, cucumbers, spice, pickles and tumeric sauce. This pita was stuffed and it took both hands to eat. My wife ordered the hummus bowl with tahini, onions, chickpeas and olive oil. A perfectly warm, fluffy pita was also included. The falafel balls were great and flavor packed. It took all my energy to finish this packed pita. The tumeric and carrots were a different taste and enjoyable. A good choice. The hummus bowl with soft chickpeas were delicious. Hummas is always great with a warm pita. Again, the value was also good especially for the generous portions. Looking for good value and tasty food, do yourself a favor and stop at Falafeleria at lunch. To the young lady behind the counter, great service and thank you.

Incredible service, the most amazing plate of falafel I have ever eaten. Absolutely incredible…read morevalue and service. I will definitely be back again before I leave Madrid.

Out of business now a hot chocolate bar with coffee tea and hot chocolate. Along with other drinksread more

Service was a bit slow due to one person working inside (bar, waiter, host) but the food was yummy…read more It seemed like they had a lot of Mexican food like tacos and nachos.

Food and ambience was great! They were able to seat 8 of us on vacation without a reservation…read more Our service was great too. If you are in Madrid, we recommend La Musa!

First time in Madrid - this place had a great vibe and atmosphere! Our waiter was quite helpful and…read morefriendly and made us feel welcomed Started off with drinks - margarita & Bloody Mary which were both decent. I personally preferred the margarita over the Bloody Mary as it tasted overwhelmingly of tomato juice (and little of anything else) Food - La bomba is meat (beef, pork) filled potato and it was yummy, probably my fave of all the tapas we tried. Chicken dumplings had a nice crisp and nice sauce but taste was just OK. Tacos were quite good! Nice flavor and creative presentation with the sauce in the pipette for you to pour. Lastly was the salad made of fresh arugula, beets, tomatoes, peppers - a great end to the "meal" and ironically was the warmest thing we got. Other tapas served lukewarm.

Interesting concept for a restaurant, but ultimately I felt that the experience and taste fell a…read morebit short, especially for a Michelin star restaurant. In terms of food, there were some great components--the snout was super tender and the sauce that came with it was very flavorful. However, I found that some of the other dishes were chewy in texture, and that the refinement of the flavorful was lacking for a menu of this price. The idea of using offal for dessert is certainly interesting, but it felt like they were adding ingredients for the sake of creativity, and felt like they didn't actually belong in the dish. I had an early reservation compared to local dining habits, so the restaurant was very empty during my dinner. This probably contributed somewhat to the service feeling a bit uncomfortable, but overall it was a bit cold and it felt like the staff were staring me down as I ate my meal.

We stayed at the Hotel Sardinero in Chambri where there are more Michelin Star restaurants within a…read morefew minutes walk than there are within an 8 hour drive of where we live in Milwaukee. But most of them average a months pay but this one is only a little expensive (under 200 Euro for two). We were able to make reservations on their website, it's very close to the Nuevos Minesterios Metro station, though you need to pay attention to signs, that is a huge station. Near a beautiful high end shopping mall if you need a Rolex or the like. When we got to the restaurant it seemed oddly familiar, yes we knew it from Eva Longoria's travel through Spain limited series. In the Madrid episode she looked like she really enjoyed the food here in spite of the fact that it is locally sourced offal. Of course she's an actress but it turns out she wasn't acting, the chef is a brilliant creative Spanish chef who has been inspired by traditional rural cooking from poor areas that learned to make every part of farm animals and weeds taste good. The many courses sound pretty scary but try to ignore what they are made of and savor the unique complex flavors, it's ecstasy. Unlike high class restaurants in the States, a couple of glasses of good wine will not significantly add to the bill. Don't fill up on the delicious bread. Even dessert was a complicated combination of flavors I've never encountered and I've eaten a lot of different meals around the world. Every course was a work of art, visually and to taste. A place like this is why I don't like to dole out 5 star reviews like that's the norm. This is a definite 5 YELP star dining experience. The chef and many of the staff from the television show were here, his book is for sale and he will autograph it. However if it puts you even a kilo over your luggage limit, TAP Air Portugal will nail you with a 100 Euro fee.

Bad Service Bad communication, we reserved for Thxgiving at 4pm and Menu was not ready until 9pm…read morethey said we reserved a month ago and came from Puerto Rico !!!! They said nothing could be done the we should come back later at 9pm.

Magnífico lugar Gran servicio y comida fenomenal…read more Hagan reserva El dueño una magnífica persona Los postres insuperables Ya recomendamos a nuestros amigos de Miami

From the owner: Casa tinin calidad y servicio al mejor precio prueba nuestras exquisitas carnes y descubre el…read moreverdadero sabor del mejor jamón del mundo el de Don Francisco José Camacho, y como no nuestra hamburguesa de solomillo de buey así como una larga lista de platos únicos . La tortilla de TININ. Gambones a la parrilla El mejor pulpo directo de la mar Y las auténticas bravas madrileñas con su salsa irresistible Así cómo ... Los mejores desayunos y la mejor terraza de Madrid

tl;dr - Most dishes were not well cooked, decent flavor. Slow service for a slow day…read more Came on a Tuesday evening and it was pretty empty. I had a reservation made but was definitely not needed. We ordered the shaved foie gras, pork shoulder, king prawns and the grilled squid. Foie Gras - It was interesting. It was drizzled with a sweet balsamic vinegar. Tasted alright, nothing super memorable King Prawns - This was actually pretty good. Really refreshing taste and mouth feel. It had apple slices, avocado sauce and some jalepenos. Grilled Squid - This was decently flavorful, wouldn't say it's the freshest squid. This took 30 minutes after the appetizers were finished to come out. Pork Shoulder - This was bad. Period. The piece of meat was not only overcooked, but unevenly cooked. You can visibly tell the bottom was cooked for significantly longer. It was hard to chew. Service - All fluent in English which was convenient. Not the most attentive, most were just hanging out by the bar. I had to go up to the bar to ask for the bill. And again, food took a very long time to come.

Situated on the beautiful plaza de paja in the Latina district of Madrid is a contemporary bistro…read moreblending traditional Spanish foods with modern presentation -all well done & with excellent service. We arrived a little late for a table outside & they will take reservations but were seated promptly & with a kind welcome indoors around 10 pm. Unfortunately there were only 2 of us, my daughter & myself & not overly hungry so we only ordered 3 dishes. We were served an amuse Bouche of calamari with tartar sauce, not sounding like much in English but arriving in the smallest of ramekins with a ring of sweet red onion-perfect. A glass of Rioja helped with the richness of our appetizer croquetas de carabineros con aioli (shrimp coquettes) amazing flavor & perfect without oil & with aioli ! Raviolis de calabaza con mantequilla de salvia ( squash raviolis in sage butter) were delicate pillows made with unbelievably thin ravioli and a filling that was phenomenal. Steak tartar de buey cortado a cuchillo con mayonesa de wasabi (tuna tartar with mango salad & wasabi mayo) perfecto !!! There is an extensive wine menu, postres looked very nice & English translation of menu on last page. With all the choices a must stop in La Latina