Started with the grilled chorizo. Good flavor, but 1/3 of the center of the sausages were…read morecompletely raw. The truffle fries with parmesan had no truffle oil and the fries were dismally cooked and under seasoned. Grilled vegetables were just soaked in oil and unpleasant to eat. Our steaks were so tuff, it was a chore to cut through and even harder to chew. The wait staff was very friendly. Can't say I'm planning to go back anytime soon.

We had an excellent lunch here. The starter was an interesting mushroom soup, served at room…read moretemperature, with tiny pieces of strawberry floating on top. We started with a dish of artichokes served with romanescu sauce, and also had a roasted potato topped with herbs. Three of us shared a delicious aged Finnish steak -- but note that the cooking levels are lower than you might expect - we asked for medium rare and medium, and the steak came what I would have called rare and medium rare. Still, very tasty, with flecks of fleur de sel to bring out the flavor. Nafisa had the grilled Argentine ribeye, and Abe had nice small Argentine sausages called criollitos. Croquettes with ground beef and with sausage were also good

Some of the friendliest staff and workers I have had the pleasure to dine with. My Spanish is…read morerusty and I sound like a child speaking, but they had a great friendly natured laugh and worked diligently to serve my wife and I on our honeymoon, an excellent dinner of lobster and leg of lamb with a wine they chose for me (they gave me some price ranges to choose from). The wine paired very well with the meal, and the lobster was some of the best my wife has ever had (and she has tried quite a bit of lobster from many places). We saw a few things that had our inner health inspectors slightly alarmed, but I think they have mastered only doing slightly unsanitary things around food that has yet to be cooked, because it is the next day and my stomach is still smiling. Nobody here spoke good English, but if you are willing to put some effort into trying or speak a tiny bit of Spanish, you should get along quite well since you can pretty much point to what you want. They stayed open past their official 11:30 closing time to serve every person who started waiting before that time and they never stopped smiling. Great spot!

Don't waste your time . Unless you're from the neighbor hood and speak Spanish. The owner/ waiter…read morewas completely unhelpful Pretty much ignored me for the most part , unless I needed a beer . Very easy to read when you're treated one way. Then you observe everyone else getting a different form of hospitality. My meal cost the same, but my experience wasn't close to the final bill! Head back over the bridge!

From the owner: Restaurante especializado en Fondue de carnes, quesos y chocolates…read more Así como en Carnes y quesos a la piedra. Exquisito Buey nacional y carnes argentinas. Cafetería especializada en Gofres y Crêpes caseros. Un lugar diferente, romántico que le cautivará.

This restaurant situated at some height has a semi open terrace. In the hot Spanish sun it provides…read moreshade and catches a nice breeze. The menu gives enough choice and the meals are very nice! We ate here with 10 people (6 children from 10 to 15 years old) and had a realy good time. First because of the nice food we got but also because of the enthusiastic and energetic waitress! Fantastic lamb rack, sorrillion, salmon and the older boys ate a huge stake! Fantastic.

Really good quality restaurant who serve the most outstanding duck ive ever tasted, service is…read moresometimes slower than you would expect but this is Spain so everything is slow! Staff all friendly and plenty of knowledge about the local area,tips for other bars restaurants etc which was really nice. Free drink after our meal at the bar was most welcome and one lead to another and another all on the house plenty of laughing and joking great vibe and fab way to round the evening offnot before booking again for another night. Book for the terrace for air and smoking and enjoy!

Extraordinary. The food was cheap (1.8€ per tapa), plenty, and extremely good. We got two tapa for…read morefree in combination with our wine. The service was quick, the atmosphere and interior pretty nice (in a hipster way). I highly recommend coming here. We paid €15 for 7 tapa wine included. For this quality incomparable.

Absolutely the best dinner we had here in Granada. We ordered the Argentina Menu 2persons) dinner…read more It came with a salad to share. The next course was a mixed meat dish with fried cheese, baked potatoes and 2 spiced meat empanadas. Then dessert was a medley of sweets and cheese. They gave us a jar of chimichurri sauce with the main course (obviously homemade). My husband and I agree it was the best chimichurri sauce we had ever had! Yum yum yum! The owner and his sin were there waiting on is and cooking. So nice! I wish we were staying longer so we could go there again!!

Read the review on Qype and had to agree…read more Although it's full of Brits the rest is a joy. The staff/owners are very attentive and the attention to detail is brilliant. The food is great although not at all Spanish - it's English traditional food but for a night off from Spanish food it's well worth a visit. The food was very well cooked and tasty and the price is very reasonable. A real gem.

One of my best loved places to eat in spain,nerja is a quiteish place in spain not far from…read moremalaga,this resturant is on the main road on the way down to the balcon. The resturant is on 2 floors,ask for the roof so u can just watch everyone go by from your candle lit table. The menu is small and well done,burgers and steaks,fish and prawns etc and good old puddings....be warned the portions for mains are huge and one between 2 is more than enough.. Friendly staff and a good laugh too...cheaper than the uk by far and drink too. Just go.

If you know anything about Argentine food, this place is fairly legit. Not too crazy about the…read morechimichuri though...Could've been better. It didn't have fresh parsley. I think they used dried parsley and oregano. But the main course was good. The Paradilla for 4 was more than enough food and came with potatoes. I think the Paradilla for 2 would have sufficed for 4 people. Standard Argentine asado...Grilled meats and lots of it. Be prepared to bring your appetite. Pair it with a good Rioja and enjoy a good nap afterwards.

The place is quite alright. The beef was pretty good. Take the salsa to spice it up, that's good!…read more The Cesar's salad could not quite convince. Service is nice and speaks some English as well.

Amazing food for a great price! They have pizzas, burgers, meat and salads. Really modern decor and…read morenice staff.

Can't believe I'm the first person to review on Yelp. This place has hundreds of reviews on…read moreTripAdvisor, a 4.5 rating, and is ranked the #7 restaurant in Malaga. So I gave it a try. Not a fancy place, but full of charm and the waiters are really friendly and speak English. The food was fresh and well prepared. I got the entrecôte (ribeye) and grilled vegetable platter. They brought out a complimentary pumpkin soup starter with warm bread, and a free sweet potato purée. Definitely recommend!

Big like!!! Very romantic (at evening)…read more Very nice and kind staff. Food was delicious and not very expensive! We liked the Salmon Tartar and the Creamed potatos.