Even thought the acidity of the food hit me hard after eating here, I enjoyed the meal…read more Low key joint with the coldest beer I've ever had. perfect to cool you off after walking around on the hot stone streets. It was borderline slushy. They are open during off hours when most are closed for siesta, so that's a nice perk. Anchovies, olives and chips...simple but tasty. Gazpacho...standard Tuna and seasoned tomatoes...awesome little tuna fillets Blood sausage spread...recommended by the waiter as a local dish. Not something I have much experience with, can't eat too much but very flavorful.

Awesome service at this hot little locals spot on Plaza Mayo…read more The tapas were tasty enough...sliced pork on bread with red pepper sauce, local olives and an egg scrambled with Jamon dish. Bread was super fresh and hard to avoid! Our dinner was the star however, wish I remembered the Spanish name, but basically we ordered local pork pan seared to perfection, Served with smashed potatoes. The dish was accompanied with local olive oil. Every bite melted in your mouth...so so good.

Love this place, so authentic and delicious ibérico. The service is good. The ambiance very local…read morewith a view of the plaza. Recommended for a stop for tapas.

I don't speak Spanish & the waiter doesn't speak English. But he was very patient. For example,…read moreit was hard to get the WiFi (pronounced "whiffy" here) password from him. The food was great. We had the Inerian pork and a tomato (with tuna) salad. With the tapas that comes with the drinks it was plenty for €32. I recommend it. Oh - no credit cards - cash only.

This "Cafeteria" a Spanish term for a restaurant at a lower price point than a proper (sometimes)…read moretable cloth restaurant, is on the Andalusia Plaza has a standard menu I've seen if 2 other "cafeteria" places so far. The food is average and prices on the high side. - I had the "Asparagus Scramble" which is exactly what it sounds like for €12. With a drink, it was €15. 50/50 if I would come back.