This restaurant is an elegant but casual environment that overlooks the bay. It is a bamboo and…read moregrass roof hut that is open air and the view is really beautiful. The service is really exceptional. The food was absolutely delicious. I ordered the Mariscoes de Ajillo and everything, including the rice and veggies were perfect. My lemonada was also so good. I highly recommend, especially for a date or time with the family.

From the beginning until the end, everything was amazing! The entrance, decoration, mood, setting,…read morebeach front, etc, we all were surprised with how beautiful this place is. Service was top notch, the servers were always there asking if we needed something and well the food was delicious! Kids loved the playground so next time we have to go earlier when there's still daylight. I strongly recommend this restaurant at this location!!

Increíblemente delicioso Ya quiero volver. La cocina es auténtica y rica Toman precauciones de…read moretomar temperatura antes de ingresar por lo de la pandemia al llegar, para cuidar a los comensales y a su personal. Los meser@s son muy atentos. GRACIAS

Mas cerca de 3.5. Esta situado no muy lejos del Centro. Esperaba comida de alta cocina. Por el…read moreprecio, esta bien pero podria haberme quedado en el centro con mas opciones y ambiente. Servicio estuvo bien. Muy atentos y amables. Plato de fondo sin guarnicion, sin alcaparras, filete no muy grande, tan Fino como para empanizar. Comida casera sin nada extra.

Both my partners parents called this place "the best restaurant they had in Veracruz"…read more Our favorite dish here, the one I highly recommend, is the "Camarones estancia" which had shrimp, cheese and peppers/onions in a creamy green sauce (pictured below). That dish, which was 240 pesos, is a solid 5 stars. We also ordered their signature dish, the "molcajete del Rey" which was an octopus, shrimp and garlic soup served in the restaurants traditional stone wear bowl made from volcanic rock for 378 pesos. It was good, but I definitely preferred the "camarones estancia" more. We also tried some tacos de pulpo, which were a little too spicy for me but my partner and his parents really enjoyed and I ordered the "ensalada berros" for 100 pesos which had peppery watercress greens, pine nuts, goat cheese with walnuts, little crunchy bits and cherry tomatoes. It was good but I had wished that it would have come with a salad dressing. I especially enjoyed the goat cheese balls in it and used some of the sauce from the "camarones estancia" to dress it since I really liked that sauce and it was not too spicy. The "liquado de papaya" was also good but it appeared to be mixed either with a thick yogurt drink or sweetened condensed milk which made it very rich and likely high in sugar and lactose so it is not for everyone. One thing I will say is that if you pay using a card make sure they are not overtipping you since they kept calculating a 50% tip on our bill and we kept having to repeatedly correct them for it - so just make sure you don't get scammed, particularly because the prices here are more expensive than many of the other restaurants in the area.

This restaurant is for MEAT eaters. Excellent service, great ambience. Outdoor patio is beautiful…read moreBUT is for smokers. Totally recommended !

I have been traveling through out the world and this restaurant is in my top 10 favorites. It isn't…read moreyour typical restaurant where you have a great chef and a menu. This is a restaurant that show cases the Chef's abilities to select the day's fresh local ingredients and make something incredible. If your not familiar with this style, Chef's Table, then you are in for a great experience. The basic program is the chef prepares a 4-5 set course. Dos gives you one option and that is for the main course: fish or meat. They also ask if you have any food allergies. For my visit the the course were; local fish sashimi with a light dipping sauce and cup of seafood consume, a bowl of clear broth soup with fish, an incredibly rich pork taco, the main course and then a dessert which had the taste and texture of homemade ice cream and flan. All were in credible. The beverage selection is a modest mix of local and import wines. We had a local which was suggested by our server and it was a very nice complete to our meal. For pre and post dinner beverages, the selection is equally as good. If you are in Veracruz and you are looking for a proper meal made from a masterful chef, Dos is a must visit.

Fantastic! A…read morerestaurant without comparison in the area. Went for dinner where they serve a fixed 6 course menu. Servings were all great, correctly sized and new. Service great too Decoration also nicely done. All in all my new favorite place in Mexico that i think is better than Pujol and Biko and the likes. Makes me feel great like Bistro Maximo. Cons: Limited wine list Usual Mexican style where they clear the table before everydone has finished.