First of all, I really appreciate good service. When I spoke to the waiter in Italian he allowed me…read moreto practice rather than just answering in English. Secondly, I asked for a bottle of wine describing what I like. With a wine list escalating to $300 euros he proposed a wine for 22. And finally? This place has the best Milanese I've ever had. Also great pizza

This place was recommended to us and would not have chosen this because it wasn't close to our…read morehotel and reviews were mixed. We are very glad we came here! Portions were very generous so come very hungry. We decided to split a pizza, ordered a carafe of their house sparkling wine, dessert and finished with a digestive drink. Pizza had a nice thin crust and their tiramisu is not too sweet and very smooth. If you're looking for extraordinary then this may not be it. But if you're looking for a simple trattoria with a great ambience and friendly service then welcome.

OH MY GOD SO MUCH FREE (kinda) FOOD…read more I love the Italian (and Spanish) custom of getting a drink and getting a bunch of food in return. I got a glass of the driest white for 7 euros- which was very good- and then the nonstop eating began. Geez, where do I start?! Delicious cheesy dough balls, crisps, brie slices, celery and carrot sticks, couscous, pearl barley mixed with diced veggies, tater tots, mini spinach frittatas, oily padron peppers, etc tc. The food just seriously did not stop coming! It's a very popular and buzzy place. You may have to wait a bit to order a drink but for all this food (!!!), it's worth it.

My friends and I decided to eat here to have apertivo right when they opened. It was a bit…read moreconfusing since they thought we were their to eat off of their dinner menu, but it all got sorted out and we were able to order drinks and eat from their food bar. I ordered their aperol cocktail drink which I never had before and it ended but being a bad choice for my taste. The food was decent, but I wished the options were larger. They had mini sandwiches, cured meats, cheese, flat bread, and fruits. The restaurant gave me this hipster feel being themed after a bicycle and having some pretty hipster-ish decor. But it also had a bar vibe to it as well with dim lighting and such.

Sempre alla ricerca di opzioni carnivore, ieri ho voluto provare questo posto, tirando un po' alla…read morecieca, dopo una ricerca su google e Tripadvisor. Direi che mi è andata decisamente bene, tutto ottimo, eravamo in tre e tutti eravamo soddisfatti della scelta. Io ho preso una ribeye di angus USA ed era molto buona e tenera. Cottura medium-rare come richiesto. Buon servizio, con bollicine e quadratino di polenta e una salsa che non ricordo offerti dalla casa. Ottimo.

Terrible experience. - Dinned last night - 5 people…read more - Terrible service - 1 out of 5 at best. 3 servers would come and go without any coordination. Head floor person, a young man wearing glasses(as reference), extremely short fuse, rude, impatient. We asked for burrata and grilled octopus, both on the online menu, he almost attacked us stating, "we never had that". - Tomahawk steak - 2 out of 5 at best. - Side dishes - 4 out of 5. - Dessert - 3 out of 5. Still wondering how they got an average of over 4 out of 5. Plus they overcharged $80 for 2 extra desserts and a different cut meat at 5 euro per 100/gr difference for a total of 60 euro. Our mistake. Did not check the numbers before departure.

One of the stops on our beer and food tasting tour, Il Panzerotto is where I learned about…read morepanzerotti. It's similar to a calzone but smaller and hand-held. Made to order, we met the owners and sat in the small joint for a while to enjoy our food. Neat little spot that is perfect for a break from a night of drinking. You know how we tend to hit up a Waffle House after a bunch of alcohol? Well, this is the Italian equivalent. No, it's not a waffle in case you're thinking. Fatty, greasy, cheesy delicious. A bunch of cheese and tomato sauce wrapped in dough and fried. They'll make it spicy, too. And if you need a beer to go with it, then they can help you with a few bottled beers and also some sodas/waters in their cooler. [Review 10679 overall, 447 of 2019.]

Maybe my expectations were too high because Milan isn't known for panzerotti and I've had them in…read morePuglia, but...it says on the sign out front that the panzerotti are fried when you order, but instead they are just heated up in a grill. The taste is pretty good, but nothing exceptional and I felt like the panzerotto was too small.

Some amazing hospitality and customer service at display one more time. We were tying to order a…read morehealth shot ( ginger , orange and the likes) and were not able to do so from the monitors and then came in a lady behind the point of sale system in the juice section and helped us through and through. She took our order directly at the system and got us such an amazing juice, exactly how we wanted it. Definitely stopping there next time and everytime.

Located at the train station…read more Not a bad place if you are in a pinch for time! This is a quick way to get food. Everything is pre-made and on display. When you order something, they pop your item in the oven to warm it up. Very quick and efficient time wise. The quality of the food is pretty fresh. And it all has good flavor. Impressed with that for pre-mad items. I love that they have a wow bun veggie burger. That was delicious. It had good flavor and I liked the bun. My partner got a sandwich too and enjoyed his. My fruit was fresh and tasty. It's a casual cafe, where you walk up and order what is in the case. Super easy and great way to get some food in your stomach.

Two words. Molto delizioso!!!…read more This little place is located on the south bank of the Navigli Canal. New Executive Chef Ivan Minali is serving up incredibly unique dishes that will surely have your palate wanting more. The ambience of the restaurant was amorous. We also found the staff to be polite, efficient and very observant without being intrusive. The starters were all excellent, but the stand out dishes for me was the gold foiled, soft-centered egg with caviar and truffle sitting on a pistachio bed. Second favorite was the artichoke with foie gras and roasted egg yolk. The taste was delightful and astonishing! For dessert, I would recommend the "Snow White" Apple with pasta frolla ice-cream. It's made with an apple-shaped crispy candy shell with apple mousse inside. Reservations for this Michelin star restaurant can be hard to come by, but you may get lucky like we did. During the hot summer nights, take a seat outdoor and enjoy the Milanese movida while having dinner. Of all the offerings in the canal district, this sits at the top of the heap for creativity and fine dining. Every dish was crafted with fresh ingredients, presented with high style and flair you would expect only in Milan.

This was our fancy dinner during our Milan trip and including a couple birthdays as well. Reserving…read morea table was an easy call to the restaurant the week prior and on the day of we had some horrific issues with taxis and ended up running quite late but they were so accommodating when we called to let them know and we're so glad they had table for us when we finally arrived. The owner Maida Mercuri is the first person you see upon walking in, she's gorgeous and has a ready smile. The feel here is so homey. The food is upscale but it's not the vibe you get at all. It's comfortable and has a nice ecclectic mix of people from locals to visitors alike and couples on dates alongside groups of friends. You have those dressed to the nines and those dining in their jeans. Either way this was definitely worth saving as our special dinner for our short stay in Milan. I love the fact that not everyone at the table needs to do a tasting menu, the fact they have a number of different tasting menus and some really interesting (as in i was so very curious to try them) a la carte offerings. There was 5 of us and 3 opted to try tasting menus and the others the a la carte. I really wish I had taken a photo of their menu as it changes so often...Especially as i couldnt recall the name of each plate as there were so many!! so sad... Amuse bouche we started off with were prosecco filled balls from heaven...really could have eaten several dozens of these (favorite by far of my entire trip!). Loved them. Served chilled in a bowl of ice...just sooo amazing. The other was a pork with yogurt sauce which was also tasty and the yogurt was refreshing. As we had a gluten allergic bday girl, her amuse bouche was a GF parmesan and avocado crisp. Their bread board was impressive. All made in-house and fresh. Seriously wish we could have just shipped it all home. Mini croissants were slightly sweet and crisp...sooo good. The large ones had cumin and were savory. Breadsticks and different kinds of breads...There was just so many choices! *Spaghettoni: there were two options and I'm not fully sure which was selected but our friend was very happy. This takes extra time and says so on the menu. It looked like a very large spaghetti pasta and was very fresh. * Tradition tasting menu: *The candied version of red onion from Tropea: This was gorgeously presented and the taste was so fresh and creamy. That tart and creamy goat cheese with the candied onion after you break into the shiny candy shell...this looked like blown glass artwork. Loved it! *Beef sashimi: Also beautifully presented and soo good! *Ravioli: pretty little pillows of goodness *Pluma of Iberian pork: juicy, tender and just the right amount of smoky sear. Artfully plated. *Chocolate cigar, a scent of Montecristo and rhum ice cream: such an interesting dessert!!! Not a fan of the montecristo cigar smoke but what an idea!!! small glass was filled w. cigar smoke for you to have a feel as if you were smoking a cigar! The cigar was a chocolate and served in a clear ashtray. water tasting menu: *Langoustine: artfully plated and very fresh. *Sausage stuffed sardines: This was definitely different and fresh. Small fresh sardines stuffed with sausage. *Tuna slider: the bun was made with pasta...This was very interesting, tasty and quite messy to eat as i was instructed to do so with my hands. *Squid with beet reduction and fried onions: very fresh squid, very tender and loved the beet reduction. *White fish or monkfish? Loved their presentation but this was my least favorite...the fish was very chewy and ate like a steak...sliced like one as well...somewhat gristly. *Octopus and potatoes: this was such a cool dessert for me as it looked just like octopus and potatoes...the octopus was fruit molded to look like octopus and filled with fresh whipped cream to look like the white flesh when you cut into it. The "potatoes" were poached pears. Creative AND delicious! The other really fun dessert was "this is not a game": a kaleidoscope of childhood flavors. This came out on a lit LED platform (very bright) and it was legos!!! Fruit leather molded into the lego base platforms with chocolate lego figures. Very cool!!! I wish we had known to order the apple tart dessert but alas...we did not. Hours later and all very full...we happily wandered out to wait for our taxis, which Ms Mercuri was kind enough to call for us whilst one of us kept eating the delicious jelly beans at her counter. Lovely dinner, lovely evening.

Amazing Brazilian Steakhouse small but very authentic if I'm ever back to Milan definitely going…read moreback!

This was defo and by far The best brazilian restaurant I've been. Food is autentic. Service is…read moregreat and a really nice athmosphere. Really good. Highly recommend this restaurant. Go thin on the starters if you want to get some meat in too