I was on my way to another restaurant one evening and walked past this Portuguese place and you can…read moreSMELL the aroma and I knew I had to come back here. Came during lunch time (1:30pm) and it wasn't too busy. The staff was very friendly and I noticed that a bunch of guests that came in after us were returning customers because it seemed like they knew everyone. Lunch menu - 9.90€ great price for a lot of food. Here's what we ordered: Appetizers Chorizo - strong bold flavor. The chorizo is not grounded up so there's less fat then a regular ground chorizo. Pica Pau - this beef dish was a bit on the chewy side but the citrus sauce it came in was oh so delicious I wanted to pick up the bowl and drink the sauce Entree Bacalao (cod fish) the way they grilled this is just perfect. It's so smokey and tasty. Order a side of mayonnaise to go with this. Comes with 3 nice sized baked potatoes. Chicken entree - juicy and not dry at all. Although this dish was super delicious, I prefer the bacalao over this. For dessert we got the caramel mousse and the Pastel de Nata (egg tart) sprinkled with cinnamon. This dessert was so good, I ordered half a dozen to take home. By 2:30pm, this place was packed so come early! I'm definitely coming back to this restaurant. Fair warning- you will smell like BBQ after leaving this restaurant.

This place is a gem in Barcelona. We got this recommendation from our concierge at our hotel. The…read morestaff is so friendly, gave us recommendations and was patient with us since it was our first time. The food was so delicious for lunch at 9.90 euros. Food was so good we went back for dinner to try other things on the menu. Prices are slightly higher for dinner but not by much. We ordered Pollo A La Brasa, Costillas, Bitoque, dessert was pica-Pau and we took to go pastel de nata. I have to add to my review. We are here for dinner on our last night in Barcelona. I like the chicken dish with the garlic potatoes the best and highly recommend it.

The quick notes - clean, friendly, small restaurant not far from Sagrada Familia. Menu offers lots…read moreof options. We arrived at 8pm when the place was just opening back up. By 9pm it was 100% full. We opted to eat family style. We started out with a tomato and cheese salad and pica pau. Both were excellent. For a main, we went will be mixed grilled. It contains a mix of beef, pork, and sausage. Was quite good! When it was time for dessert, we opted for Baba de Camelo - akin to a caramel mousse. Service was great and the food was very good. N*joy!

When people say it's the best restaurant they are not exaggerating. The food was fantastic and so…read morewas the service. The ambiance was spectacular. Get the crystal bread. So delicious.

This is where we tried our first pasteis de nata. The chef comes from the famous Pastéis de Belém…read morein Portugal. The bakery is beautiful and bright. We carried out a couple of times and ate inside once. The owner was really nice and informative.

Fantastic, unique pastries and sweets! We tried a scrumptious cake with cookies baked in ("tarta de…read moregalletas" maybe)? that was fresh, creamy and not too sweet. Nice ambience too. Highly recommended.

From the owner: Delicatessen, Gourmet, Pasteleria y Vinos de Portugal…read more Quesos, Embutidos, Conservas, Pâtés, Pan, Cafe, Mermeladas, Chocolates, etc.. Los mejores y más reconocidos Vinos de Portugal!!

What an amazing find on my annual trip to Sitges! Ana, for whom the restaurant is named, is an…read moreoutgoing, welcoming host who immediately makes you feel like one of her own. I read that she is half Portuguese and half French; the French side definitely permeates the menu. We were treated to a palate cleanser to start of a glass of cava with a splash of violetas Toulouse liquor. My friend ordered a shell stuffed with seafood gratinée as his appetizer, and I the spaghetti with pesto (granted the pasta could have been a little more al dente). We were crazy for our main courses, comprising pork ribs in white sauce and entrecôte, which was cooked to perfection. The accompanying potato wedges were nicely crisp. Dessert consisted of fruit salad over which was poured Cointreau; a chupito of lemon liqueur followed as the check came. The three-course menu was super-affordable at €16; portions were substantial. We'll definitely be back!

La reseña Castellana despues de Inglés…read more A new restaurant in my hood, I love it!!! The food was super delicious!! I had the tuna tatare with guacamole. The dressing, the texture and the portion size all perfect! And the price wasn't bad at all! My boyfriend ordered the mixed paella, they also had black rice (arroz negro) available. Every Sunday their specialty is paella! It was amazing! And after our meal the waitress (Nuria) asked us if we'd like a bit more paella at no extra charge. How often does that happen? I think maybe because there weren't many people and there was plenty of paella or maybe she was just being nice because I'm so goddamn charming!!(kidding). The chef is Portuguese an she is very talented! The waitress (Nuria) was so friendly and accommodating, she was so attentive our every need. A spectacular restaurant in the ocean humdrummary in Barcelona. Sometimes you get good food and not so good service, or vice versa. Truly special are places that balance both, perfectly. This is one of those places! I highly recommend it to everyone! I will be back again, and again, and again, and again! Castellana- Un nuevo restaurante en mi barrio! Me encanta! La comida, super deliciosa. Tuve el tartar de atún. El aderezo, la textura y el tamaño de porción fue absolutamente perfecto! y el precio no estaba mal. Mi compañero tuvo la paella mixta, tambien hay arroz negro. Cada domigo su especialidad es paella!! Tan buenisimas!! Y despues de comer La camarera le preguntó si le gustaría un poco más. Sin cargo extra!!¿con qué frecuencia ocurre eso? Creo que tal vez porque no habian tantas personas y tenían un montón de paella y también por ser muy agradable. El chef es portuguésa y es muy talentosa! La camarera fue muy muy amable y atento a nuestras necesidades!Un espectacular restaurante nuevo en el océano de restaurantes en Barcelona, absolutamente lo recomiendo a todo el mundo!

We went on a saturday night in a group of 6 , we enjoyed very much the octopus, tuna tataki and the…read moreburguers, in company of organic white wine from Penedes region, the service was great , Nuria is the owner and also serving the plates, they made us feel like we where at home.