Comida muy buena, la proporcion es adecuenda, la gente que nos atendio fue muy amable, nos…read moreatendieron rápido, volvere a ir con mi familia

Service- outstanding! Everyone was extremely nice and attentive. I also had my luggage and they…read morewere kind enough to store it during my meal. Edgar was our waiter and he was super awesome! Food- one of my favorite meals while in Mexico City! We didn't order much because we were full from a meal before but ordered what we could. What we got: MUST HAVE AGAIN: 1. If you like octopus: Tacos de carnitas de pulpo (fried octopus carnitas). This didn't seem fried but oh my gosh it was SO tender and fresh and flavorful! Our whole table LOVED this. Highly recommend. 2. Scallop tostadas!! SO fresh/refreshing! 3. Fig Tart- It was so good! Tasted kind of like a fig cheesecake. We heard it was the most popular desert and got lucky because our waiter Edgar saved it for us!! Thank you so much Edgar! Tasty but would go for something else next time: 1. Tacos de esmedregal al pastor: Al pastor fish, onions, cilantro, pineapple I didn't get the soft shell crab taco but heard it was delicious so thought I'd toss that here!

From the owner: Restaurante de pescados y mariscos. Ambiente familiar. Servicio de bar a la vista.Variedad de…read morepostres y café. Gran capacidad Área de niños.

This is a beautiful venue for weddings or other large gatherings. The service is impeccable,…read moreparticularly the servers.

We came here Friday at 3pm and liked the vibe of outdoor seating and the music playing over the…read morespeakers. Sat down and enjoyed Consome de Camarón (shrimp soup) and tostada de ceviche de camarón (shrimp tostada) and Marlin and shrimp wrapped with green chile. All 3 were terrific. We noticed it's more of a relaxed appetizers and drinks place. And it's excellent for that. Come have some good seafood and enjoy your drinks in what is La Condesa.

The servers are very warm and welcoming! The tostadas are definitely better than the tacos here. I…read moregot a tuna taco and an octopus taco and they were both too chewy for my liking. Maybe overlooked? The octopus taco had a nice flavor though. I got a tuna tostada and the Tuna was very fresh. The Tuna portion is big, too!

Visited again this time around with a few friends and was disappointed as the fried fish tasted…read morenothing like it did the last time. This was one of those places where I was very excited to eat at, I wish they can go back to how they did things before.

This place hit the spot after a long day of walking around Mexico City. We came in for lunch…read moreabsolutely exhausted and left happy, refreshed, and very well fed. The tacos were incredibly fresh and flavorful. We tried the jalapeño-stuffed tuna, smoked marlin, and a tuna-shrimp combo--each one was excellent and cooked perfectly. But the real star is the self-serve toppings bar. The variety of toppings, salsas, and fresh house-made sauces takes the tacos to a whole different level and lets you customize every bite exactly how you want it. Paired everything with cold Coronas and Topo Chicos, and it was such a satisfying, no-frills but high-quality meal. Generous portions, great flavors, quick service and absolutely worth the price. If you're in Mexico City and craving amazing fish tacos, El Pescadito is a must. We'd go back in a heartbeat.

From the owner: Con más de 100 opciones en el menú, FishBowl es considerado por muchos como el mejor Buffet de…read moremariscos en la zona. Por sólo $305.00 podrás disfrutar de una gran variedad de platillos, un excelente servicio y el mejor ambiente para comer en familia o con amigos.

We lucked into dinner at De Mar a Mar because it was close to our hotel on a rainy Tuesday…read morenight--what a lucky break! The cocktails were ridiculously creative (including ingredients like soursop juice, eucalyptus, charred pineapple, worm salt, basil, cucumber etc--obviously not all in the same cocktail), and served in dramatic glasses with fun garnishes. In terms of food, we were four people and we shared four starters (yellow-fin ceviche, kampacho and blue fin sashimi (which they call laminadas), and a shrimp "envelope"--each one was remarkable, and served with flavorful sauces that complimented the dish. Our mains were also good, though not as spectacular--they offer Catch of the Day (mahi mahi today) prepared in three different styles. The plain one (pan seared with shallot butter) was nothing special, but the option served over spinach with a cream sauce was incredible. The grilled shrimp main was also excellent as was the chocolaty dessert. Overall a delightful meal with excellent service and cocktails!

I was a little worried about how the food would turn out given the location (there's a California…read morePizza Kitchen across the street). Turns out everything we had was really fresh and delicious. Personal favorites were the Camarones al Ajillo, the Pulpo, the Yellowfin ceviche, the Mahi-mahi, and the suckling pig. Which was basically most of what we ordered... Taking off a star because there were a few options on the menu that weren't available, which was a little disappointing. And despite how delicious everything was, it was all fairly simple and traditional, without much wow factor to account for the higher prices. The service was fantastic as well, however, so this is a definite recommend!