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    El Sanjuanino

    4.0 (67 reviews)
    ModerateArgentine

    El Sanjuanino Photos

    EL SANJUANINO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - El Sanjuanino

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    Choripan
    Allen W.

    Great food and service - prices better than most others in area. For two people we had 4 empanadas, two entrees, one dessert, one alcoholic drink and one soda for $14,000ARS, about $17-24 US/CAD. Empanadas were delicious and I enjoyed my choripan (not the best I had in Buenos Aires but pretty good). Flan with dulce de leche was GOOD. I also enjoyed my fernet (surprised at how big a pour it was - half a mug!). The waiter even added more fernet to my water glass so I had extra to use. Our waiter was super friendly and indulged my third grade level spanish. We sat outside as it was a warm night. We paid via credit card and tipped in pesos.

    Nicole E.

    The word on the street is they have some delicious empanadas, they sell like hotcakes here too. I watched them out coming out in trays and droves, table after table. I had to try their carne picante. They were stuffed, piping hot, savory and yummy. I would have tried their pollo or queso but had enough carbs after eating a couple and they were filling too.

    The entrance. And the man of my life.
    Marc Aka Max H.

    We tried El Sanjuanino our second day in BA. People rave and say it's the best empanada in BA. When we were there we were not overly impressed. But, we didn't have a basis of comparison. This review is being written after a week being in Argentina and having tried empanadas in every restaurant which we found ourselves, including a Hard Rock Cafe at the airport gate (amazingly juicy and tasty) the elegant restaurants at the Park Hyatt, and Francis Mallman's restaurant in Mendoza. Bottom Line, our initial impression remains unchanged. Lots of hype, little performance. The empanadas were barely warm and certainly not hot. They clearly were sitting around. We had a mixed salad and that was delicious. Our no label carafe of wine was good. Our waiter did not stop talking to us in English, apparently to impress us that he knew English and knew we were tourists from USA. I found him annoying and would have preferred if he spoke in Spanish and acted natural and not as if he had to entertain us. So I'd recommend you not wait on line to have their empanadas. They simply were not what they should have been. I can't comment on their food but did notice that many locals were eating full meals and not a plate of empanadas.

    Beef and chicken empanadas
    Sushant Z.

    Empanadas are delicious and so fresh. Dough is cooked too perfection and fillings are good. Washed down with Argentinian cerveza. About a 15-20m wait.

    Can't go wrong with carne picante y jamón y queso!

    Been there four times in less than 2 weeks! Best empanadas. The ambiance is fantastic, like going into 1950s Argentina. Price is always right.

    Betty C.

    Typical Argentinian food for locals - matambre various ways, empanadas etc. Kind of grimey, crumpled napkins on the floor and a bit tired and dirty looking, however the food was tasty. Certainly not a corporate look. Independent resto for sure. Ham and cheese empanada was toasty hot with good creamy monterey jack style cheese and a few chunks of ham. The Sanjuanino (picante) empanada was not spicy but very flavorful with finely chunked beef(not ground), onions, peppers and crazily enough green olives WITH pits still in them! We shared those two and a matambre especiale - which is the typical pounded flank steak rolled up with various fillings. This one had two types of cheeses and then roasted whole. They take a slice of that and then top it with tomato sauce and mozzarella cheese and brown it so it's sort of like a non-breaded version of a pounded, cheese stuffed and rolled flank steak, Italian style. It was served with eight decent pieces of a small French baguette. Unfortunately the matambre itself was not warm enough so the cheese was pretty solid in the center. The cheese on top was nicely melted and gooey. The tomato sauce had good flavor. Ask for tap water (agua de la pila) which is totally safe in BA, unless you want to pay 45 AR pesos ($2.50 US roughly) for a 300ml bottle of mineral water. While we were there a patron went out to smoke and proceeded to have his watch ripped off his arm by a passing moto robber. Do be wary. Best not to walk around with your smart phones out or wearing flashy jewelry. Petty theft is everywhere here.

    Delish empanadas with different fillings. My local sister in law ordered takeout to eat at her place, not photographed at the restaurant.
    Allen R.

    When I was planning my honeymoon to South America, I made a list of must-see/do things in each of the countries we were visiting. In Peru, it was majestic Machu Picchu and the Incan ruins around Cusco. In Brazil, it was big ass Jesus and Copacabana/Ipanema beaches. And in Argentina, it was straight up just empanadas, steak, milanesa, alfajores, and wine...and maybe a tango show if we could eat any of the above while watching. Through my research, I honed in on a visit to a well-rated empanada place called La Cocina, which happened to be in the Recoleta district of Buenos Aires where we were staying. Well, my spouse's family happens to be Argentinian and two of my sisters-in-law live in Buenos Aires. So, not sure why I did any research at all, but when we decided to have dinner at my sister-in-law's place, she was like, cool cool La Cocina, nice, but we're getting take-out from El Sanjuanino. Who am I to argue with a local? ...uh, but take-out empanadas? Hmmm.... Well, shut my mouth because these empanadas were DELICIOUS! Even as take-out! So I can only imagine how they taste dining at the restaurant! These were the only empanadas I tried during our short stint in Buenos Aires so I can't say they are better than any others, but I can say they are amazing. They are baked, not fried, and they have a great range of fillings, which you can see on their website. Of course my SIL ordered every kind and none of them failed. They have all your traditional fillings, but the one that stuck out to me most was the Empanada Capresse, which as you can probably guess was caprese salad in an empanada. I'm sure Nonna's Empanadas in LA has probably done this as they have something like 30 million types of fillings, but I've never tried it so it was a unique filling to me. I'm sure it's hard to go wrong with any empanadas in Buenos Aires, but this place (multiple locations) may not pop up on your search queries for the "best empanadas in Buenos Aires" as they don't focus purely on empanadas. But consider my recommendation and that of my local relatives-in-law, and give El Sanjuanino a try, especially if you're staying in or visiting the Recoleta district!!

    Caprese, picante carne, pollo
    Anu M.

    The best place in BA for empanadas! When my husband and I came here for a late lunch, we noticed that the restaurant was packed. We had to wait for about 20 minutes before we could get a table. The restaurant looks quite tiny from the outside, but they have additional underground seating area as well. Their menu is vast with many choices of empanadas, tamales, chicken, steak, sandwiches, salads, desserts, etc. We ordered four kinds of empanadas: - Onion and cheese: The best - Caprese: Tastes like pizza; very good - Picante carne: Very good - Pollo: Least favorite We also ordered a meat tamale and loved it! Wound up the meal with a flan and dulce de leche on the side. Yumm, yummm! Must try here. Highly recommend stopping here for a meal. Oh and by the way, prices are quite reasonable as well.

    Tripe in a cheesey sauce!
    Philip T.

    Great atmosphere great food A popular local hang out I'm privileged to be in. Friendly servers great local food. We had a piece of lean steak which was tender and favorable. Tripe was a hit and the empanadas was light and flakey. Very memorable.

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    4 years ago

    Great empanadas at a fantastic price! First place we stopped off the airplane and within walking distance of our hotel in Recoleta.

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    9 years ago

    Come for the empanadas. Stay for the service. And if your waiter happens to be Joseph then you're in for a treat.

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    8 years ago

    The chicken empanadas are delicious, way better than the common meat ones. But be careful, they are served hot & juicy :D

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    El Sanjuanino Reviews in Other Languages

    Review Highlights - El Sanjuanino

    Well, my spouse's family happens to be Argentinian and two of my sisters-in-law live in Buenos Aires.

    Mentioned in 9 reviews

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    Cabaña Las Lilas - The bread and relish plate - you can refuse it, but it's worth eating...

    Cabaña Las Lilas

    3.9(210 reviews)
    2.6 kmPuerto Madero
    $$$$

    Every Buenos Aires visit deserves a trip is not complete unless you visit Las Lilas for amazing…read moresteak and dining experience. We were in Buenos Aires for a few days prior to our Antartica Trip and asked our concierge at the Sofitel Hotel where we could go for a true Buenas Aires Steak experience. Without any delay he said that we must try Las Lilas. A simple ride over and beautiful location at the site of their redone area along the riverside. Much like every other city is doing. Restaurants. apartments, shops and lots of young people enjoying themselves. We walked inside this beautiful Steakhouse and elected to sit outside where we could enjoy the beautiful view and atmosphere in lovely warm weather. Let me be frank.... Walking into a beautiful Michelin restaurant is pretty much the same around the world. You walk in with a smile and high expectations. Right here in the beginning I will say that the team and service was impeccable from the beginning. Flawless in my opinion. They came over in introduced themselves while bringing us some water, cheesy bread and taking our drink order Appetizers: Three styles of tomatoes. Selection of cheeses from their very complete collection. Main items: 16oz PIcahna steak (shared) Fried Potatoes (shared) Of course the wine was Malbec which paired so perfectly with all the amazing food. I am not going to go through each item other than saying everything was 'over the top' delicious. My friend said to me that once you've had Buenas Aires Beef you'll never forget the amazing flavor. Even through my wife likes her meat more on the well side, it retained the tenderness and unbelievable flavor. There is definitely a reason that a place like this become a Michelin Restaurant. Cabaña Las Lilas is flawless and judging from the look on the faces of the other diners around us.... They thought so too. Please see the pictures I added. Many people shared as the portions are very generous. KUDOS to the team at Cabaña Las Lilas

    Every Buenos Aires visit deserves a trip here for amazing steak!! My well done steak was perfect…read moreand still so moist. Only in Argentina! I ate so much steak, I start googling risk for gaut! On this trip, I gave up waiting for table so I got take out instead. I got the filet lignin, truffle fries and passion fruit cheesecake. Order was completed within 15min they packed it with so much care! Swoon. You can stand at the open window and watch everything! Make a reservation so you can experience the atmosphere, complimentary cheese bread and get your steak straight off the grill! But yes they do take out!

    Photos
    Cabaña Las Lilas - Open kitchen (behind glass)

    Open kitchen (behind glass)

    Cabaña Las Lilas - T-bone steak

    T-bone steak

    Cabaña Las Lilas - Kitten view

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    Kitten view

    La Estancia Asador Criollo

    La Estancia Asador Criollo

    4.1(81 reviews)
    1.8 kmSan Nicolas
    $$$

    I absolutely love this place. While many of my favorites have come and gone over the years, this…read moreone has stayed and continues to provide great steaks. While this place has been here since 1962, the first time I came was in 1993. I love it here because it is a classic, old-school restaurant, between the decor, the waiters and the grill as you walk in. The service has gone downhill a bit over the last couple of years, but I find that if you connect with your waiter when you finally get him to your table, he will check on you more often. They have a great wine list as well. The steaks are some of the best I have had, and I love that they bring your steak on a steel plate over a charcoal fire- do not let them take the grill- I love putting the fat on there to render away and then ladle it over my steak- so much better than butter! The fries are to die for, as is the Morcilla- so good and creamy- if you like that! I am usually too full for dessert, but I recently had their ice cream- so good and creamy!

    Wanted Argentinian BBQ and this restaurant was near our hotel and had good reviews so we stopped in…read morefor lunch. Thank goodness for Goggle Translate, we were able to fully understand the menu and communicate with our waiter. The restaurant is very authentic and has an open grilling area for client viewing. Order ribs and the wife ordered chicken. The meals came with fries. Both meals were excellent. They accepted credit cards.

    Photos
    La Estancia Asador Criollo - Overall view from entry

    Overall view from entry

    La Estancia Asador Criollo - Giant Meat Platter

    Giant Meat Platter

    La Estancia Asador Criollo - Large vertical grill as you enter

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    Large vertical grill as you enter

    El Federal - Small restaurant with welcoming atmosphere

    El Federal

    4.2(47 reviews)
    1.5 kmRetiro
    $$$

    After almost 3 years at home, I finally made it back to Buenos Aires! As I walked to all of my…read morefavorite spots, I quickly learned that many didn't survive the pandemic. I loved this El Federal but it's closed.

    The cozy setting and warm hospitality at El Federal make you feel right at home! This restaurant's…read moremenu promises to take you on "a trip around Argentina," as it features all sorts of local dishes showcasing the flavors and produce of the country! We started off with a basket of warm house bread, and it came with several different types, but by far my favorite was the focaccia, which was topped with cheese and herbs and had a lightly salty flavor! All the breads went nicely with the ramekin of sauce on the side, which our waiter described as homemade "mayonnaise." Next, we had the Silo Pampeano salad, made of quinoa, roasted almont, goat cheese, arugula pesto, and fresh arugula. The salad was nothing fancy, but dressed with a little olive oil and vinegar, made for a really refreshing yet hearty dish. Finally, we tried the Milanga Pampeana, which was a thinly-pounded slice of deer meat, which was then breaded and fried, served over fried slices of sweet potato and a side of Mendozan tomatican, which was a mixture of egg, tomatoes, onions, and peppers cooked in a small iron skillet. While the deer meat had a nice gamey flavor, parts of it were a bit tough, and there was way too much greasy breading, given how thin the slice of meat was! However, it was tasty nevertheless, and I wouldn't hesitate to come back to try more of the menu. The standout of this restaurant to me, however, was the service--there was only one waiter manning the entire restaurant, but he was so kind, attentive, friendly, and helpful! Great experience, and great value!

    Photos
    El Federal - Empanadas

    Empanadas

    El Federal - Great dishes! This lamb is to die for!

    Great dishes! This lamb is to die for!

    El Federal - Barbecue ribs.

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    Barbecue ribs.

    Siga la Vaca - Yummy

    Siga la Vaca

    3.4(67 reviews)
    4.0 kmPuerto Madero
    $$$

    Disappointing service, maybe because it was Monday night. Waitress disappeared after bringing…read moredrinks, had to find someone else to bring us the bill. Table next door had someone that passed out drunk and nobody came to help. Disappointing food- missing many of the advertised meat cuts (entrana, vacio, etc). Meat was poor quality. Charged double the price than advertised online... check before sitting down at a table. Very disappointing experience.

    Food: salad bar is descent and fresh, sadly our meat left…read moreus with disappointments. Our meat's temperatures were rather cold and 2 out of 3 cuts were overcooked. Service: when servers are wanting to serve you but refrained from it and have to ask the Manager if ok to do so, that's bad management so we don't blame the servers for leaving us waiting for our one and only server to help us. Server was surprised because we tip more than their 10% standard (again, not their fault the service wasn't good enough, we saw him while waiting our turn, he was hustling several tables alone). Manager seemed busy, she stood near our table but never asked us if we were taken care of or not, nobody picked up our pile of plates near the border of our table ready to go and two different servers asked her if they could help us but she preferred to call our server who had his hands full and turned to see her to listen to her while putting a hard to watch fake smile ... the poor guy! We just really wanted to pay and leave. Ambiance: servers seemed overwhelmed, we didn't get the teamwork feeling like in most places. Price: we paid in cash so with the current exchange rate this was cheap but by local standards we could've spent the same amount or less somewhere else and have a better result than this no doubt. I really hope that if you're reading this and still decided to come that you have better luck than we did. We heard from a handful of people we asked recommending this place so I didn't read any of the reviews. Lesson learned!

    Photos
    Siga la Vaca - This is where you get your meat. All you can eat! Some pieces are small but you can always get more

    This is where you get your meat. All you can eat! Some pieces are small but you can always get more

    Siga la Vaca - Chocolate volcano

    Chocolate volcano

    Siga la Vaca - Exchange rate at 620ARS (Florida 700ARS)

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    Exchange rate at 620ARS (Florida 700ARS)

    El Sanjuanino - argentine - Updated July 2026

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