Very good Brasilian food! And yes, everything is very fresh…read moremade with fresh products. You'll not find any canned products used. Buffet style and personnel bringing different meats and pineapple at your table.

A typical Brazilian Churrascaria. All you can eat for €16 during week and €19 in weekends. Waiters…read morecome and go with meat straight from the BBQ in the kitchen and you can take salad, feijoada, rice, ... from the buffet. Compared to the real Brazilian stuff the buffet was quite poor. Not that much choice and e.g. the feijoada didn't contain that much meat. On the other hand the picanha, coraçao de frango (chicken hearts), ... were delicious. Good caipirinhas, probably the first good ones I've ever tasted in Belgium. Briefly, this restaurant is certainly OK if you want to have an idea of the typical Brazilian restaurant, however it's not comparable with the real Brazilian Churrascarias (in Brazil).

What a nice surprise. Cosy modern place with an unexpected nice garden. I really love the food:…read morebroad choice for every food lover. Went there several times to taste different suggestions and I am in love with the subtil flavours, the presentation and the nice people.

Great fan of this place! Amazing meat, great service, good wine list (not too expensive) and chill…read moreatmosphere. We went there for a late cosy diner with friends, perfect spot! Will go back for sure!

Great service, great food, very friendly staff. Booking advised. Not open at the weekend which is…read morenot ideal. Nice garden area for summer evening eating.

Perfect mix between Africa and Europe, the owner looks like Django from the movie 'Django…read moreUnchained', no kidding.

You might find me here, randomly. Just another odd face in the mixed crowd. Enjoying live music…read moreperhaps, almost definitely with a drink, perhaps a beer, or a refreshing cocktail. Maybe I've just finished eating something. Something with meat, something filling and warm but unique and distinctive. It's not gourmet, or haute cuisine, it doesn't try to be. But it will satisfy and may surprise you if you can get passed the rough edges. It's a character. A grizzled old classic, changing and not changing, young and vibrant. Good for sharing.

Marvellous place to taste meat. Réservâtes is absolutely…read morenecessary Service is very gentle.

Fantastic local find close to my hotel. The steaks were delicious, service was fantastic, and the…read morestaff accommodating. I did not have a reservation, they fit me in by telling me I could have the table for 90min. Thank you!!!!

I visited Knees to Chin in a couple of different towns in Belgium, and enjoyed it for what it is -…read morea quick bite, decent variety and quick and friendly service. My favorite roll was the Peking duck. I've also tried the rice with peanut sauce and the pork bun. While the bun wasn't my favorite, it wasn't that bad. While I'm not vegetarian, there were plenty of options. I ate there each time (usually in between museum visits or other plan) and really liked having all of the different sauces at my easy disposal on my table to try. I returned a few times because I never felt overly stuffed or uncomfortable despite eating, what I thought, plenty of food and was able to quickly get back to walking a ton without feeling full/bloated. I think it's definitely worth a visit!

I ordered the Lunch Menu (10,80€ if I remember right). It includes one roll and two side dishes…read more This is the peking duck roll with miso soup and cabbage as sides. There are many different sauces to choose from like lemongrass, sweet chili, soy sesame, hoisin and peanut sauce. For those allergic to peanuts most of the menu has peanuts in them except for the veggie versions. But don't worry, the servers are very nice and they know what to recommend. I know because I had to send back the cabbage (you see the peanut toppings) and the peking duck roll (has crushed peanuts inside too). I didn't realize there were peanuts. They were so kind to give me a replacement, Salmon Roll and cabbage without peanuts. The roll wasn't as delicious as the peking duck but I still liked it with some sriracha and soy sesame sauce on top. Overall, I loved the service. I am so grateful they were kind to me and sensitive enough about allergens. Gonna go back to try other non-peanut dishes. Or maybe they'll help me by making a typical dish minus the peanuts.