Sinofos restaurant/Gerona, ordered baked oysters, not bad, fatty, rich, in sauce, in general…read moreliked, then, bread with tomato, fresh, but tasteless, pitied tomatoes and after we choosed two appetisers, one of them was out of the menu, so ended with another option, one from tomatoes, tomatoes are not bad, farm growned, but the portion is very small, 5-6 small slices of tomatoes, sprinkled breadcrumbs on top, did not like it, because I did not try the taste because of the small portion, the second appetiser is from octopus, cooked well, at least the octopus is chewed, there is nothing else to say.
The second dish is a signature Sinofos burger with fries, before ordering they did not ask the degree of roasting of the cutlet and for some reason they brought by default rare, which was immediately reported to the waiter, there was no reaction, waiter just shrugged the shoulders. We didn't finish eating the burger, and strangely in this level of the restaurant, the administrator had to come right away and clarify what they didn't like about the burger and how they could fix it. Minced meat with veins and a small bone came across. The burger was not finished. Silence in general from restaurant stuff, the burger bun is not bad.
And the last dish that was ordered is LYO meat steak, 1-1.3 kg, immediately specified the degree of roasting - medium, but for some reason they brought medium rare. Complete request ignorance.
The steak didn't impress me either, before ordering a steak I clarified that a piece of meat was definitely being chewed. Also, the meat was not finished and left behind, which also did not follow any reaction from the restaurant, you can see that owners are sharpening of making money and on people's flow.
We didn't stay for dessert, in general, my honest rating is 3+ and for the service and the attempt to make a service, by the way, when we made a reservation, we ordered a certain table for two, upon arrival it was already given to somebody else, not professionally, the coffee was served warm, which was already alarming.
The Michelin star was rather given out not for food, but for trying to get closer to the ideal.
The total bill came out to 275 euros, 10 euros I included in the bill as a tip for service, a total of 285 and 275 euros are wasted.
The guys need to improve and take into account every stage of the work of a restaurant of this level and not chase money if they want to develop further.
I invited my wife for yesterdays evening to celebrate our 20 years of marriage and both of us was truly disappointed.
