The tortas are good. Lots of different options on the menu. The salsas are spicy, the chicken…read moremilanesa was crispy and had good flavor. The place is clean and has seating for indoor eating. Staff is super friendly and efficient.

Delicioso! Fresh, prepared to order, organic... what's not to love? I watched the kitchen team…read more meticulously preparing the food, and saw them take the utmost care to make sure everything was beautifully prepared in every way. The prices are exceptional especially considering that everything there is organic and fresh. I have no concerns about eating fresh vegetables there, so I eat there often. While I don't want this local hidden gem to get too popular and crowded, I do highly recommend it to anybody who's wanting fresh, safe, delicious food in the San Miguel Allende area.

This place needs to be better known! We stopped in thinking we'd just check out the menu but ended…read moreup eating the best vegetarian/vegan tacos we've had in San Miguel. Flavorful and fresh and affordable. The staff are so lovely and everything is clean and comfortable. We'll be back to check out more of the menu! (And to take some photos)

I adore the Cubano sandwiches at Jimmy's. And the ice creams are out of this world. Made with pure…read moreingredients and MANY flavors. Jimmy is an incredibly nice person and always ready to please.

I had noticed this sandwich shop in the first few minutes I was in San Miguel de Allende because it…read morewas just down the street from our hotel. I bookmarked it mentally, but it wasn't until our last few minutes of our vacation that Jamie W and I finally tried it. We decided to pick up a couple of sandwiches to eat at the airport before our flight. Since it was a 90-minute drive to the airport, we figured the sandwiches would keep during the road trip. We were right. Fortunately, they opened just as we entered the shop at 9AM. The menu was not only in Spanish but quite robust. There was a multitude of selections, so we were on Google Translate for a while. Jamie decided on the MX$75 Torta Vegetariana, a meatless option with mushrooms, queso blanco, shredded lettuce, and avocado in a Talera bread roll (Photo 9). He was pleased with his choice and particularly impressed with the soft airiness of the toasted bread. As for me, I relied on Google AI to help me winnow down my selection to the MX$95 Torta Poblano. I understood the popularity because it contained chicken Milanesa (breaded chicken), melted queso fundido, chile poblano, lettuce, tomato, onion, mustard, and cream. It was all encased in the same Talera bread roll and genuinely satisfying (Photo 7). We were lucky to find an open bench outside the terminal and devoured the tortas in no time. FOOD - 5 stars...tortas that really satisfied after a long road trip AMBIANCE - 4 stars...simple space that was obviously empty at 9AM SERVICE - 4.5 stars...really efficient, tortas were well packed TOTAL - 5 stars...could go for another one just about now RELATED - Exploring San Miguel de Allende? Here's a collection of places I've visited and reviewed: https://yelp.to/kIrdv_XdpM

I absolutely love the torta Cubano. It's delicious and flavorful. It's okay to eat it with lettuce…read moreand tomatoes unless you don't like those ingredients.

Traditional Mexican food with excellent country environment, just delicious! The service is amazing…read moreand they make you feel like at home. Hand made tortillas, it makes you remember your abuelitas' home. It is worth the drive!

This was a recommendation and the food is good. Typical Mexican breakfast. Hand squeezed orange…read morejuice and good coffee. You sit under the shade and people watch. I was curious as the the name of the restaurant "los alebrijos". The owner came outside and told us that there are hallucinogenic mushrooms in Mexico that give you visions of different types of colorful animals. The people then convert their images into paper mache figurines. This is a great place.

Stopped here with friends who are locals for lunch. It was late so we ordered the soup and salad…read more The soup was a pumpkin squash with toasted seeds. The pumpkin was delicious and the toasted seeds took it over the top. The salad was a tabbouleh but had too much mint for me to enjoy. I had a local IPA that was good. The outdoor dining area was nice and our waitress friendly and provided good service.

Wonderful food for lunch and dinner. It is a quaint place with many seating options and the service…read moreis very good.

The food is the freshest and lightest (read healthiest) that I have had in Mexico. But there is one…read morewaitress who is utterly overwhelmed, although she is moving as fast as she can. I did not time it but it took at least 45 minutes to get my food, and that was after a fifteen minute wait to get service. As it happens I'm not in a hurry so it does not matter, however in a normal day this would be entirely unacceptable service.

Delicious breakfast, beautiful courtyard, lovely waitress. Huevos rancheros with both red & green…read moresauce (per the waitress's recommendation) was so good.