Nice little place half way up the San Blas precinct. Owner very attentive and knows his stuff. The fillets steaks were very good if a little pricey at over 20 euros and the wine was good but again a bit pricier than the area average. Nice quite surroundings are a contrast to the main squares that can be a bit harsh on the ears. Would be a five star if a little cheaper but if money is no problem give it a go. Forgot to mention the olives which are the absolute best I've tasted anywhere and the Irish coffees are also very nice. read more