I'm making beigels, Sign me up Union 338!…read more Out of the six bagels I made, one was truly not like the others,.... That's honestly not a bad ratio. These bagels were yummy regardless, knowing I had a hand in making these delightful gems was really cool! After a quick lesson from the organizer Sam on shaping the dough, and we were allowed to get rolling shaping the dough. It is really more effort than it seems to make these shapely bagels, after rolling 5-6 bagels each, we took our shapely creations to the bagel cook space to be boiled, spiced, and baked. Everyone had a try at either flipping them into the hot boiling water, scooping them out, or spicing the bagels. Total team effort under the watchful eye of Rory! The next part of the tour involved an inside scoop into the kitchen space, the fridge where bagels proof, a bagel historical lesson, and finally some little known facts on bagels which was really enlightening. Will was an awesome guide, taking us on a century long tour of the bagel history. The topper was being able to try some of the bagels we made with all the accompaniments! I even got to take a few home as well. This was a quintessential NYC experience and it was really great. Thanks NYC Bagel Tours lead, Sam for the opportunity to learn and make bagels! The entire NYC Bagel Tour team was really great. Thanks Yelp CMs Sam (and Dorothy) and Morlene for putting this together as well! Really great time was had by all.

What a unique and fun event! It was truly eye-opening to hear about the history of bagels, learn…read morehow BagelUp came to be, and get a behind-the-scenes look at the bagel-making process. Kudos to the staff who helped during the event -- they were all so knowledgeable and made the evening both engaging and informative. It felt like a mix between a cooking class and a history lesson! Afterward, we got to try the bagels we made, and they turned out delicious. There was even plenty extra for everyone to take some home. I'm really enjoying these more interactive events and hope to see more like this in the future. I also loved the collaboration with the Brooklyn Yelp Elite Squad and getting to mingle with that crew. Huge thanks to everyone who made this happen -- Yelp, CMs Sam and Morlene, The Bagel Market, and BagelUp!

Just realizing that I never left my review on this event, despite uploading my pictures some time…read moreago. I love the simplicity of the restaurant. It's a short menu and your options are limited, but like I said, I appreciate the simplicity. This is what they offer, and what they offer, they do it well. We got a greasy smashed cheeseburger and greasy fries, but I'm saying "greasy" in a good way. That's the type of burger and fries that I yearn for, and I got it!

Thanks again to the owners of 7th Street Burger and their staff, for the immense amount of…read moregenerosity and love they continually show us Yelpers every time a new location is up and running. As always, a limited menu, but they do what they do... GRRRREAT! I came on a Friday evening and found parking right in front. There was a wait, we placed our order and was able to customize as per usual w/ doubles and fries, sauce and all impossible for me. Since we happened to find street parking we decided to stay and eat this location has tables. Hallelujah! 7th Street burger is quickly becoming a favorite burger spot in the city. As they continue expanding their empire and "Take Over" of the city, they would need to make it to Harlem and THE BRONX to officially win everyone in my crew over. Again thanks to 7th Street Burger's staff and owners who take such great care of us Yelpers and to Katey and Yelp NYC. Just A Note: They now have cookies (the banana pudding has been discontinued) The Impossible Burgers have GREEN wrapping (green=plant) and the Beef Burgers have RED wrapping (red=red meat).

This was such a fabulous experience. From the moment I…read moreinteracted with the cashier up until I got my food and even at check out. The cashier was a delight, explained everything thoroughly and was so friendly. The guys working the food area were patient and kind. They were super generous with the food as well. I could tell the love they put into this food. Everything was delicious and tasteful. The restaurant itself was super cute and vibey. So tidy and neat. Super spacious and comfortable. 10/10 would recommend.

We have a new Gyro Project up where I am on the UWS, so I was familiar with the name, but this was…read morea huge treat at a lovely sit down spot, right outside Hudson Yards where I am fairly frequently, and also right near the Javits center. Our choices were plentiful and delicious, the lamb chops & the steak kabob. The haloumi cheese had a very exaggerated squeak to the chew that was off putting, I've obviously had this before numerous times and never felt the same texture. For dessert, the Greek honey with walnuts & sour cherries was amazing. We did keep seeing the mixed grill platters and are looking forward to returning to give that a try. Service was friendly, we had some Ouzo, and look forward to a revisit soon. Thanks so much to Katey, the Yelp team and especially the Taverna by Gyro Project for this wonderful meal.

Got drinks from the Wellness Series. Generous portions, but tasted a little too artificially sweet…read more Very efficient system and drinks came out quickly!

I know I am late with the review, but still, better late than never! I heard that the Luckin Coffee…read moreis like the Starbucks of China, and that there are everywhere there just as we have Starbucks everywhere here. I downloaded the app, which was pretty easy to use. I decided to get 1 hot and 1 cold drinks. The first one was their seasonal special, Toffee Hazelnut Latte. It was a bit different from the marketing image, only because they had to put the lid on top, making it to look more flat-shape on top. It had caramel drizzle, and quite sweet. A bit too sweet for me, but I did order toffee flavored drink... The second choice was Kyoto Matcha Frappe. It was smooth with real matcha flavor which has that slight bitter flavor. I really enjoyed this one. The inside was roomy and spacious, clean and modern. The staffs were polite and they ensured to check everyone's order before a customer picked up the drinks, which was good. I am glad I could try their drinks, thank you so much Yelp, Katey, and Luckin Coffee for this tasty event!

Huge thanks to Yelp NYC and Hailey for this wonderful Yelp Elite Experience. I've been to Kalye's…read moreother location on Broome Street, but this was my first intro to their Rivington location. I must say I was really impressed by the space, décor and ambience. The check-in and pickup was so smooth. It was a hard choice, but I ended up with the Beef Tapa and Fried Lumpia for the comp meal. And after perusing the menu, I also ordered the Sliders and Pork Skewers. The food smelled so good that I ended up scarfing down one of the Lumpia on my walk to the subway. The Lumpia was easily my favorite out of the items I took home. They come 6 pieces per order and were massive, easily double the size of normal Lumpia. The Beef Tapa came with rice, fried egg and slices of tomatoes and cucumbers. The meat was flavorful, and this was a hearty dish. The items I paid for were also quite good. The sliders came two per order in the bright purple Ube buns. So very tasty. The Pork Skewers were great and paired well with the vinegar dipping sauce. I honestly think that I prefer this location over their Broome St location. The food just tasted better. I noticed that previous reviews for this Experience mentioned that they were given Yelp bags with their order. Unfortunately, I didn't get one. I went on the last day of the Experience so I think they must have run out. Nevertheless, I'm so grateful to have gotten this delicious meal. Thank you so much Kalye for your generosity.

Absolutely recommend this place! The ambiance right away pays homage to the Filipino culture. The…read moretropical design, the shack bar, and the big screen playing Filipino movies were all done respectfully. The drinks were also so good. We ordered an ube horchata and mango float Food wise, we ordered the bbq skewers, the mushroom sisig, the lumpia (egg rolls) and the beef tapa. Everything was artfully prepared, and nothing tasted too salty or overwhelming, which I liked. The staff and manager were so lovely and accommodating. The manager even took time to chat with us after and tell us about how he came to Kalye. Only thing, the food is a bit pricy ($24 for the sisig, for example). Nonetheless, it's a night out! If you're hesitant, don't be! Give it a try.

I was invited to the "Food in Focus" event due to the fact that one of my reviews was being…read morefeatured in the gallery space. This was definitely a unique event in and of itself since the last time it occurred was apparently over two years ago and that it featured actual content from reviewers for restaurants all throughout the lower east side! The event itself was unique in a lot of ways! Hosted within a small gallery space in the LES, it featured both pictures and snippets from reviews related to restaurants in the neighborhood. After hearing presentations from some members of the corporate team it was clear that the event was organized to promote restaurants in the area, as well as Yelp's reservation platform. What was really awesome is that Yelp also donated $250 for every restaurant that had a representative show up to City Harvest, which is New York City's largest food rescue organization, feeding the more than 1.2 million New Yorkers who are struggling to put meals on their tables. They also had a great spread for us to enjoy! Chicken skewers, a diverse cheese platter, and marinated beef made for some savory snacks. They also had a selections of beverages for people to enjoy while browsing throughout the space. Overall a really unique and interesting event! I'll be excited to see if they try this out for different neighborhoods, but until then thanks Ruggy and staff for another memorable Yelp event!

YELP is a scam. Sales Associate Hadi Hamoudeh is a liar. Charged me as much as $40 per click!!! Did…read morenot get one lead almost $800 in fees over less than an 8 week period. He charged me $160 for an account upgrade that I did not authorize and did not get. I received a ton of calls when he was trying to sell me this service but now that I have a complaint you won't answer the phone and won't call me back. Stay away from this company. If you want to learn about them check the complaints at the BBB.

Food was good. Seems like on last day of block party vendors were sold out two hrs before close…read morerime. Whats up with that! Next year please invite park 11. Chicken and freshly made donuts was so good!

Absolutely delicious food from many great vendors. Definitely an experience that you shouldn't miss…read morewhen you are in NYC

Beer, Bourborn, and BBQ 2012 - what the hell happened last night?…read more Good God, exactly how much booze did I drink last night? I honestly don't even remember leaving or saying goodbye to anyone. My bad, but when one is presented with a ridiculously unlimited amount of good craft beers and terrific bourbons your mind kinda gets erased. My hangover has finally subsided and the JACKHAMMER has been removed from my brain. I do have to say right off the bat that I think they oversold the event a bit this year. Sure, it was packed, and very crowded, but not so much so that you could not get a glass of beer or bourbon quickly throught the venue. Our group drank A LOT before we even decided to get some grub in our bellies. We even hit up a bourbon tasting class where one who shall remain nameless pretty much spilled everything onto her crotch. I even bought a viking helmet hat to wear. Drunken fun times! The food lines were another story - ridiculously long and slow moving. Sure, I had some decent pulled pork from one stand right out of a pig carcass, but the best was from the Kloby's BBQ booth where the line was the longest. Gotta give it to Monique R for holding her ground on that long line amid some drunken fools and line cutters to secure a few plates of amazingly tasty hush puppies, pulled pork and coleslaw sandwiches, and pork rib wings. Worth the wait even though it cut into our drinking time, but we needed to eat something to help soak up all the alcohol. Our group had a great time. There were so many terrific beers and bourbons on hand. Many of the staff would even fill your tasting glass to the brim. All you could consume for four hours - wonderful or insanity - it's all how you look at it. So worth it when paying half price, 2 for 1 tickets, or discounted tickets. You have to be a noob to pay full price for any of these events as there are always offers on different websites with big discounts. But to charge $3 for the coat check is kind of a money grab, even though it was nice to ditch our heavy winter gear. We came, we drank, we ate pork, we pillaged and plundered. Looking forward to doing it all over again next year. Oh, and kids, here's a tip for you all. When you are totally blasted outta your mind on bourbon and beer it's not really a great time for an Italian-Norwegian to fight with your Russian-Polish fiance' out on the street. There is just too much stubborn hard headedness in that combination for any good to come out of it.

A great event if you enjoy beer, bourbon, barbecue or all 3! You get unlimited food and alcohol for…read more4 hours at either session you go to. Like every food tasting event you go to in NYC, get there early and hit up all the food lines before they get really long later on (usually 2 hrs in). Plus you need food to soak all the alcohol you're going to drink. The highlight of the night was definitely the whole hog. They also have brisket, pork belly, bacon, fried chicken/waffles, wings, bread pudding, and cornbread. There were definitely more beer vendors than bourbon vendors. The beers were mainly local from New York and East Coast breweries. I liked the high end bourbons since they went down smoother and didn't totally burn my throat. You will definitely eat and drink enough in the time so then you go home to pass out from barbecue coma.

Amazing event! Loved the location and food options. This event was well set up and I walked away…read morewith new friends! My only major critique (same as the last elite event I attended & reviewed) was that the food was not labeled at all. It was difficult to tell what we were eating and even more difficult to tell if there were allergens in each dish. Please help us helpers with life-threading allergies ensure we can easily tell what we are eating and the event will become more fun and a bit less stressful. Thank you!

Thank you Katey G and Yelp; this was a great event!…read more Da Andrea stands out even before you step inside, as it has beautiful floral arrangements on the outer walls of the restaurant. Inside, it is elegant and inviting with high ceilings, chandeliers, and vases of flowers on the tables. The decor definitely transports you to the Italian countryside. This event featured two custom cocktails and a mocktail. The bartenders were constantly busy due to our large group, but they were personable and did their best to serve everyone quickly. I enjoyed the Capri, which was juicy and fruity. They also made us a speciality cocktail with mezcal, which was smoky and tart. None of the small bites were vegetarian so I wasn't able to try the food, but it was wonderful connecting with other attendees and I'd love to come back to try the regular menu!

We were welcomed with tables set up with yelp placemats and giveaways plus Live music by a…read moreguitairist. I joined a group of ladies from Brooklyn and Manhattan. Was very nice meeting and chatting with them. We were offered drinks right away (margaritas for us) and after that, our table was always filled with dishes and sides to taste. A fave is their Fried crackling chicken which lived up to its name - so crispy and tasty, and went well with the rice and beans, and squid ink rice, which was a surprise addition to the dinner menu. I love flan and theirs was light and a great ending to the meal. Everything was good! Very grateful to Katey for the invite, Yelp, and to La Caridad 72 - Gary and his staff - for being a gracious host and for the delicious dinner that evening.

La Caridad 72 is on W 72nd St., is close to Central Park & was near the 72nd St. B & C train…read morestation. The Yelp Dinner Party at La Caridad 72 was amazing! Thanks to Yelp Manhattan Community Manager Katey G. & to La Caridad 72 Owners Gary & Irene for the fantastic experience. Special Shout-Out to the hardworking, dedicated La Caridad 72 Staff & especially to Ana & Willy for the wonderful customer service! Ana is friendly & hilarious & both Ana & Willy are terrific! La Caridad sells a fusion of Chinese & Cuban Cuisine & the original location was created in 1968. We learned so much about La Caridad & the love that was poured into making the fabulous dishes. Simplistic decor & comfortable seating arrangements in the form of traditional style as well as booth style seating are all w/ in this restaurant. We were greeted by a nice live guitarist playing wonderful music while getting settled to enjoy our dining experience. Sharing a table w/ Yelp Bronx Elite Bernice, Yelp Queens Elite Marie R. & Yelp Manhattan Elite Katie made the event all the more memorable. We definitely enjoyed each others company talking, laughing,& sharing great information. When I say we enjoyed ourselves from the beginning to the end of the dining experience....I meant it - lol. From the first strong Margarita to the last Margarita & every morsel of food...it was all so good! Yelp Menu: 1st Course - Fried Crackling Chicken 2nd Course - Sweet Plantains, Yucatan Fries 3rd Course - Ropa Vieja w/ White Rice & Black Beans 4th Course - Fried Boneless Chicken Crackling Special Surprise- Squid Ink Rice 5th Couse - Flan for Dessert The Fried Chicken Crackling, Boneless Chicken as well as the Ropa Vieja were flavorful. The Ropa Vieja tasted absolutely delicious like it was a homemade dish & all of those dishes were well-prepared & well-seasoned. Thanks to La Caridad 72! Instagram - @lacaridad72nyc