Dave K.

This was by far the best yelp elite experience I have had. After seeing that Double Zero was a bit more upscale then our usual neighborhood place I decided to use the opportunity as a date night. Upon arriving at the restaurant, the staff was very friendly and we picked a table in the corner where we could have a little privacy. The space looks very nice and you can see through to the connected (even fancier) restaurant next door. I started off with a 'Camp Alden' cocktail. I wanted something not too sweet and something that I could savor and enjoy. Drinks there are a bit pricy so I really wanted to get something that felt 'worth it'. After speaking with a server, they recommended the Camp Alden and it was the PERFECT call. Very smokey, a hit of sweetness, huge pile of flavor. On top of the drink itself being great, it was served with a toasted citrus slice on the rim that added to the smoky flavor. Next up we had an order of the Pizzaiola. Didn't really know what to expect and were a bit taken aback when a gigantic half-head of cauliflower showed up. I was a bit trepidatious as I usually find roasted cauliflower to be a bit underwhelming, but it was served with a very tasty tomato sauce that packed in a ton a flavor. Just as we were finishing our Pizzaiola, our Artichoke pizza showed up. I should have said earlier, but I'm not a huge veggie guy. I eat a lot of garbage, and while I try to eat healthy sometimes, a veggie pizza is rarely my go-to order. Look at the picture of this pizza. It was insane. So tasty, crust was amazing. I know I'm not doing a great job describing it, but you will NOT be disappointed. After the pizza we paid the bill and headed out. After having the pizza it was so good that we both wished we had ordered two pizzas instead of the cauliflower. Nothing against it, it was great for what it was, but the pizza was killer. After the whole experience, the only negative thing I have to say is a minor quibble about the tables. Matte black tables look awesome, but as soon as anything drips on them they look gross. We shared all of our dishes and the pizza slices were so large that they hung over our plates and dropped bits on the table. Not a huge deal, but deafeningly ended up being a bit messier than I would have liked. Again, super nitpick and in no way detracted from my enjoyment, just think that maybe giving larger plates might help with this...

Jess L.

This was a very cool experience with unique food - a great way to try something different! My boyfriend and I came here on a Tuesday night. We did not need a reservation but I used Opentable - and for those of you who collect points, you get 1,000 for dining here!? Usually you get 100... so highly recommend doing that. They validate parking for $5 (a discount of about $11+) so if you park in the garage, don't forget to ask the hostess to validate. Our waitress was great and took the time to answer all questions and explain more about the dining experience. They had an extensive cocktail menu, and I wanted to try something different so I went with the Camp Alden which has house made carrot infused mezcal! It was smoky, fresh/veggie, with a little bite. I thought it was cool and different! For appetizers we got the Cesar salad and meatballs. The Cesar was great - I would not have been able to tell it was not real dairy! Truly tasted like a regular Cesar salad. The wood fired croutons were delicious. I wish there had been something else in it like slivered almonds or something to replicate fresh shaved parmesan, but overall very good. The meatballs had a good flavor but they were not very structural. After cutting through once they fell apart into a ground "beef" blob. I wonder if there is a way to get them to be more fibrous like a Beyond Meat texture. The marinara sauce was good too! These were overall ok, I didn't think they were a must have. For dinner we had the artichoke pizza and the eggplant calzone. The pizza was my least favorite. I would not really call it a pizza, but a veggie flatbread is a better way to think about it. The dough was great, but the garlic cream, used as the base instead of cheese, was bland. The balsamic gave it some more flavor and all the veggies were fresh. It was just ok. The calzone on the other hand was delicious! I also would not have really known this was vegan without someone saying. The dough was great, it was HUGE and fully stuffed. Definitely recommend this. The menu itself I found to be pricey for having no meat and cheese. The prices were comparable to regular gourmet pizza, which I feel is too high for just veggies. That said, the location is right in the inner harbor in a high rise building so I assume you pay a premium for that. The whole experience was great experience and definitely something different. The restaurant is attached to another vegan place called Liora, our waitress brought us the menu to look and I would definitely try that another time! Overall, I think it is tough to sell vegan foods to the masses and while not all of these dishes were a slam dunk, I appreciated the creativity!

Brian R.

Wow! This is truly a 100% vegan based facility! I am extremely impressed! From the ambience, to the customer service, to the actual food itself. I am very thankful to have new businesses open during this pandemic. Everyone was wearing a mask and the facility looks so clean! There are so many pizza places in the federal hill area and they all serve the same type of pizza. This is the only place that sells truly organic and vegan pizza and I'm not even vegan and it was truly delicious! Even the cocktails are vegan friendly. They definitely will have my service in the future moving forward. Bryson, the general manager even greeted me to ensure everything was delicious. Thank you yelp elite for another wonderful experience!

Nicole B.

I was pleasantly surprised with this perk! Pizza is one of my favorite foods so I was very interested to try the plant based approach. Our waitress gave us lots of recommendations to choose from. We ordered the baked meatballs as an appetizer that were flavorful. For the entree we ordered the Truffle and Pesto pizzas. I am a mushroom lover, it's a topping I always get on pizza and this did not disappoint. I wasn't sure how to feel about cashew cream but it really tasted similar to a ricotta cheese. I really enjoyed it. The pizza has crispy crust and I loved that it's made in a brick oven. The pesto pizza was a tad lemony but if you love arugula that's the one for you. I ordered the sagamore mule as my cocktail and it was perfectly made. I liked the open, clean feel of the restaurant. The conjoining bar with Liora next door was a very cool concept. Overall, Im glad I tried this restaurant and I would return!

Lennea B.

Omg that pizza was soooooooooooooo good. I didn't use the parking had someone drop me off for takeout ... no Togo cups allowed of course so I got the ginger beer. My waitress was amazing .... I couldn't have asked for better service .....

Ren H.

I'm not a big pizza fan but I'll have to say this place was awesome! It's so cute and modern looking inside. There was only server working and she was really sweet. I had read reviews going in so I was already prepared to order the Truffle pizza and the War of the Roses cocktail. The pizza was delicious and I loved the cashew cream on it. It was a big sized pizza and I could only eat half so I'll be able to have leftovers for later. I haven't had too many gin cocktails I've enjoyed but wow, this looked and tasted amazing! I love there are more plant based and vegan restaurants opening up more in the city that are GOOD. I will definitely be going back!

Mia L.

What a great experience! I decided to take advantage of this Elite Experience on Monday as I have dubbed Mondays as "Meatless Mondays." I arrived sometime around 1:30 pm and was able to choose a seat anywhere I wanted. The server came over with menus and gave me some time to review the menu. This Elite Experience included a free entree and a free cocktail so I decided to get the Cicada Season and the Potato Pizza. Since I was curious about some other menu items, especially their drinks, I also got the Baked Meatballs and Seasonal Sagamore Mule. Both of my cocktails were amazing! I really enjoyed my food as well. When it comes to vegan food, you have to appreciate the creativity in how things are made. I really appreciated that the baked meatballs were soy free. The pizza was very thin but the crust was perfect! I really enjoyed my experience at Double Zero. To be honest, even if you're not into plant-based foods, you should definitely check them out for their cocktails. I looked at some of the other Yelpers' reviews and photos of this experience and I'm definitely tempted to return to try some of these other drinks.

Thembi S.

Apparently I'd passed by Double Zero a million times and never knew it was there! I was impressed by the ambiance on arrival. I was quickly seated and let the server know I was there for the Yelp perk. I scanned the QC code on the table for the menu and decided to go with a cocktail with a name I can't recall and the pepperoni pizza. Shortly thereafter, one of the most beautiful drinks was delivered to my table. It tasted just about as good as it looked. Before I'd finished the drink, my pizza came out. I doused it red pepper flakes and dug in. Overall, I liked the pizza, heck, I ate the entire thing, but I wasn't a fan of the "pepperoni". Next time I'd get the Margherita. Oh, not to mention the service was phenomenal. I felt very cared for during my visit. Since I didn't bring any cash, I ordered a beer so I could leave a good tip. Will definitely return!

Ashley Y.

The place is pricey, but the pizza was BOMB!! Even better than some non-vegan pizzas that I've had. I loved the truffle pizza - they did not skimp on truffle flavor, which I adored. The cashew cream had a creamier texture than cheese on a normal pizza, so that was noticeable, but flavor-wise, it wasn't too obvious and it was delicious. I liked the crusts as well on the pizza and the size was pretty good. Partner got the potato rosemary garlic pizza. This flavor was more subtle and less aromatic, but also very delicious. We enjoyed both pizzas thoroughly. Server was great too. For cocktail, we got the lifeguard (burnt orange, saffron liquor) - I hate alcohol so partner had it, and he liked it. It was such a small amount - hard to believe that it's only $3 cheaper than the entire $18 potato pizza for like 3-4 oz of a cocktail...but then again, I don't like to drink so alcohol never seems worth it to me. 5 stars for the event with the discount, but 1 star off because normal prices are a bit too steep for me personally for the quantity you get, but probably appropriate for a fancier date night. The waitress got us with the water - she asked if we wanted tap, filtered flat, or filtered sparkling. I've never been asked what type of water to order at a restaurant so taken aback and being naive, I asked for filtered flat. Turns out the 1L bottle cost $5! Wish that was disclosed somehow. I do understand though that vegan food takes a lot of work to make and that they probably charge for that labor and culinary artistry (not to mention the atmosphere)!

Tola O.

I was so excited to try this place out as I've never had vegan pizza. Well it was amazing! I got the truffle pizza and the cashew sauce was delicious though I missed cheese a little bit. I got marinara on the side to dip in. I had the war of the roses cocktail which was one of the best cocktails I've had in months! The yuzu juice and lavender syrup added a special nuance. Empress gin made this so beautiful! Definitely try it. Service was stellar and I was well attended to! Try something new! I'd come back here just for the cocktails and to try a different pizza.

Carlyn M.

Ok so if you know me... you know I'm not the one to eat healthy stuff lol! But the food here was to die for. I LOVE pizza but it doesn't normally love me. Lol! I had no problem with this pizza at all. The crust was one the best crust I've had with pizza. Im such a bread person! The truffle pizza was so good and it kinda tasted like it had meat on it. Everything is plant based and the pizza is cooked in a wood burning oven. Extra crispy crust! I love the kitchen is open and you can see your pizza being prepared. The drink of choice was War of Roses with Empress gin and lavender syrup! I will definitely make a trip here again to try some new things on the menu. Thanks to our waitress Laila! She was very helpful and kind!

Rebecca N.

This has to be one of my favorite Elite events yet! Double Zero is in a prime location right on the Inner Harbor. The restaurant is upscale and has the perfect late night ambiance, and service is top notch. For my first time trying vegan pizza, the meatball calzone did not disappoint. The filling was savory, and the crust was smoky and the *perfect* texture. My mom and I split the calzone half and half, which was plenty for both of us. We topped it off with chocolate budino for dessert. This is definitely not your typical mousse, as they put a special twist on the flavors. I would also recommend splitting this as it tastes whipped and light, but it actually fills you up. Thank you Anna and Yelp for putting this together :) I'll be back!

Elizabeth M.

I had such a great experience at Double Zero! My friend and I came here for dinner and were immediately impressed by the decor, ambiance, and service. To drink, I ordered the Lifeguard on Duty (charred orange infused saffron liquer, prosecco, and soda water). It was so tasty - I could taste the saffron and the char of the orange super clearly! We split the Truffle Pizza (cashew cream, wild mushrooms, tuscan kale, lemon vinaigrette) and the Sunflower Caesar (romaine, wood-fired croutons, almond parmesan). Both were insanely delicious - I could have easily eaten 3 bowls of the caesar salad. I'm super grateful to Yelp for the elite perk that allowed me to visit Double Zero - I can't wait to come back with some of my vegan and non-vegan friends!