This is a great little gem in the middle of nowhere. I hardly want to write something for fear that the city-folk will show up and I won't be able to get a seat in this little restaurant. Its open Thursday, Friday, Saturday and Sunday only. Breakfast on the weekends is terrific - try the huevos rancheros or the smoked trout eggs benedict. Thursday and Friday offer a few well thought out sandwiches plus a special of the day which is usually soup and sandwich. Everything is homemade and unique like thai green pea soup terrific sandwich combinations usually served with a little bowl of quinoa or lentil salad and kettle chips. They use locally grown ingredients and one can often see a local Mennonite dropping off bags of salad greens. The coffee if from a local roaster and their own blend. Jake, the owner and chef often takes time to come out of the kitchen to make sure everything is to your liking and always thanks us for coming in. This place is worth the extra drive - you wont be disappointed! read more

I can't even put into words how AMAZING Elora St. Flowers is. It is clear that as she creates such beautiful bouquets of flowers she is NOT tallying the total cost of each flower, she is creating a work of art. I have yet to see an arrangement that she has created that reminded me of the 90's. Her work is bright, MODERN and fresh. Once you experience Elora Street Flowers you will become a life time customer. In fact you will begin to feel ripped off if you have to use another flower shop. The owners Kindness, knowledge and passion she has for her work reminds me of how fortunate we are to have her talents in our reach. THANK YOU for raising the floral standards!!! read more

Excellent lunch time eatery. We had tea (actually hot water) served in mini ceramic tea pots. I had the 8oz cheese burger, best burger I've had in a long long time. My guest had the Grilled Cheese with red onion on Bavarian whole grain bread. Excellent! Both served with nice kettle chips and a small side of pickled bean mix. Very reasonably priced. 5 stars read more

My wife and I went this past Saturday for lunch based on repeated suggestions by a friend. We are very happy with our experience. I had the Monte Cristo sandwich with greens and hash browns. It was very good. Everything is as it should be. Sandwich had been grilled properly and had quite a bit of meat. My hash browns were properly cooked with seasoning. At first glance there seemed to be a bit extra seasoning but the flavour wasn't affected. The spinach & greens salad was great which came with an amazing dressing. I'm not a huge fan of spinach but with the dressing it was Delish! I was so impressed I asked what the dressing was and ended up taking home a bottle as they do sell it. My wife had a BLT with a side of chips and a very Delish been salad. She loved the sandwich and was very well proportioned. The homemade bean salad - which I'm not normally a fan of was very good with its mixture of ingredients and dressing. Overall very easy to get to, wasn't busy and staff were very happy to please. In this world of the same this was a nice surprise. Can't wait for our next visit. As far as price we knew it would maybe be a little bit more but we eat out a fair bit and it was certainly much less with better food then most of the chain restaurants. read more

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This is a very small restaurant which is now open for dinner Saturday nights. They also have a Sunday brunch and some lunch hour days as well. Check first. Well, the dinner menu and apparently it does not change from week to week, is extremely limited with a choice of three appetizers, and five mains, plus 3 desserts. I ordered the 8 oz burger with sauteed mushrooms, artisan bun, truffle aoli and Swiss cheese. The burger was delicious. Really delicious, cooked to medium as I asked, and more than a person can eat. It came with nice potato wedges, and some salad greens with the chefs special honey lemon dressing. My partner ordered the Braised beef in stout stew and loved it. The beef was plentiful and the gravy very tasty. It had a nicely browned mashed potato crust on it. The beef stew was $19.00 and the burger $16. We also tried the double chocolate waffle with hot chocolate ganache and vanilla ice cream. meh... expensive at $7.00 and it reminded me of oreo cookies with hot fudge sauce. Also, very very small with little more than 1/4 cup scoop of ice cream. There were only 2 other tables there, and the wait for food was long as there is only the one chef in the kitchen. Parking can be difficult. The servers are very friendly and efficient, the decor is casual and clean. All in all we enjoyed the dinner but it is pricey for what you're getting. On a previous occasion we went for the brunch and ordered the Monte Carlo sandwiches. The place was busy and we waited forever. When the sandwiches finally arrived, they were dry and awful, and had been whisked through the egg without hardly stopping. Certainly NOT French toast. We had not planned on returning, but decided to give it one more try. I guess they redeemed themselves tonight, but for the high prices. I can see going back for the same meals one more time, but since the menu is so limited this place can get boring really really fast. Other dishes were appetizers: salad greens, warm spiced pear salad, and ? Mains were shrimp in a cream butter sauce over spaghetti noodles, cider sausages with vegetables, and Indian butter chicken. Desserts were the waffles, creme brulee or sticky toffee pudding. read more