Specialties
Ember Byron Bay specialises in premium charcoal-grilled steaks cooked over the renowned Josper grill, delivering deep, smoky flavour and perfectly sealed cuts. As the region’s exclusive steakhouse and winner of the Exceptional Eats Award at the Byron Bay Awards, Ember is widely regarded as one of the best restaurants in Byron Bay.
Alongside steak, Ember offers fresh local seafood, seasonal dishes made with premium produce, an extensive wine list curated by an experienced sommelier, and a stylish cocktail bar ideal for a pre-dinner drink or nightcap.
With professional, friendly service and a warm, welcoming atmosphere, Ember is a favourite with locals and visitors seeking refined yet relaxed dining in Byron Bay.
Warm, welcoming and refined, Ember is a must-visit restaurant in Byron Bay.
Open seven nights from 5pm for drinks or dinner and lunch or Friday and Saturday.
History
Established in 2019.
Ember Byron Bay was created for steak lovers and fans of bold, flame-driven cooking. The menu highlights premium produce from the Northern Rivers, prepared simply to let natural flavour shine.
At the heart of the kitchen is the Josper charcoal grill, cooking at over 400°C to seal in juiciness and deliver a signature smoky finish across steaks and seasonal dishes.
While steak is central to the experience, the menu is designed to suit all diners, with seafood, gluten-free and vegetarian options.