One of my favorite restaurants in this region of Italy. The food is spectacular with amazing…read moreprices. I've had many things from the menu here. From the steak to the risotto, pasta and the appetizers everything was delicious and our waiter was super friendly. Nothing negative to stay. Also, the chips are freshly made and warm when they get to the table.

OMG if only the city where I live (outside of Italian borders) had a place like this…read more Alla Frasca is a family run business for four generations. The owners are a very nice lot, talkative, funny, willing to explain their dishes and traditions to everyone who's not familiar with this hidden corner of Italy (like me). The atmosphere is very relaxed, cosy, a bit like grandmother's living room. Everything is home made here, including the bread and the fantastic lingue di suocera (a type of grissini). At alla Frasca you will be able to sample the traditional Friuli fare, but they proudly define themselves as a porcini mushroom-specialised restaurant. The porcini menu was AMAZING: grilled porcini on a skewer, porcini with polenta and cheese sauce, tagliatelle with porcini sauce. The wine selection is good too, try the local Cabernet-Franc. Cividale is a very pretty town to visit, full of history and monuments. If you chose to wander off here, make sure you visit Alla Frasca.

This place deserves a "5" rating. The food was Michelin quality. The service was impeccable. We…read morewalked in with 10 people and they set us up in a private room. The ambiance was wonderful. I ordered the traditional ravioli that was homemade pasta and the flavors were very good. I highly recommend this establishment.

Frico con polenta and carpaccio are recommended. And a 1L jar of a White House wine. Service can…read morebe spotty, so take it with the flow.

Best restaurant in Villach. Reasonable prices, great service, very cool wine cave atmosphere. Not…read morefor nothing, it's on par with some of the best pizza I have ever had. And get the tiramisu-- you won't regret it!

Don't eat pizza at this place. It will come out a soggy mess…read more Try the bronzino (sea bass) with polenta. Service as mentioned can be horrible or it can be OK.

Excellent! We had a lovely dinner. I had pasta and fish, which I would skip next time in favor of…read morethe tender and flavorful beef. But the pasta was delicious. Quiet, great service. Not much English spoken. Fine with us. This is an adorable city with a fascinating history. People are incredibly nice. Not too many tourists. We stayed at Ai Dogi which I recommend. More on that elsewhere!

Excellent dishes! Very great! Communication with personal was possible in englisch but not that…read moregreat. It was good and ok but they don't understand everthing

Probably one of the best restaurants to dine out in cute little Udine. This place offers a good…read moreselection of wines and local dishes, like Frico with polenta (a hearty dish made of melted cheese, onions, potatoes and served with soft polenta). If you're lucky you can get a table on the shady terrace.

Couldn't be happier with our choice. Warm atmosphere and great food. Highly recommended.read more

Lovely place in Fontanafredda. Charming terrace, delicious food and good service! Highly recommendread more

This is what my idea of Italian pasta is suppose to taste like. Been to six different Italian…read morecities and by far the BEST pasta I have had on my travels.