Very good fish place. The specialty is a sea bass encrusted in salt. Well done and has tons of…read moreflavor. Enough to feed three people. The mixed grill appetizer has some great shrimp and local fish as well as squid etc. The traditional Italian preparation is excellent. This is my favorite fresh fish place in town for sure. They serve prosecco before the meal on the house. Dining room in small but the furniture and styling are with class. Service is excellent. Speak English good enough too.

Excellent! We had a lovely dinner. I had pasta and fish, which I would skip next time in favor of…read morethe tender and flavorful beef. But the pasta was delicious. Quiet, great service. Not much English spoken. Fine with us. This is an adorable city with a fascinating history. People are incredibly nice. Not too many tourists. We stayed at Ai Dogi which I recommend. More on that elsewhere!

Excellent dishes! Very great! Communication with personal was possible in englisch but not that…read moregreat. It was good and ok but they don't understand everthing

My favorite go to place for lunch in Udine which I must visit each year during my trip! Fabulous…read morelarge outdoor dining terrace overlooking the water is the perfect spot for a delicious lunch with friends. Great service, delicious food and lovely ambiance make this my favorite in town dining spot!

Liked it very much. They spoke English. The food was delicious, atmosphere is calm and wooden…read moreinterior.

Probably one of the best restaurants to dine out in cute little Udine. This place offers a good…read moreselection of wines and local dishes, like Frico with polenta (a hearty dish made of melted cheese, onions, potatoes and served with soft polenta). If you're lucky you can get a table on the shady terrace.

Couldn't be happier with our choice. Warm atmosphere and great food. Highly recommended.read more

Found this amazing place by lucky chance. Was within walking distance from hotel. The atmosphere is…read morefriendly and very welcoming. Staff is attentive and friendly to Americans. They help with the language barrier to make sure you have the best experience. Luckily pizza is universal. What makes here different is the wood fired and the dough. The ingredients are so fresh and huge flavors. The seafood is right there on ice for you to choose, that's tough to beat. I am regretting have to leave this place.

This is probably my favorite pizzeria restaurant in Italy. I have come a couple dozen times over 4…read moreyears: never had a meal I didn't think was simply excellent. They have a fantastic pastry chef in house and the whole deal never got above €25 per person, most of the time in the €15 range. I'll be back!