This is a neighborhood institution if you are looking for octopus and Galician specialties. They…read moreare very busy and take your order at the bar, you pick them up and take them to your table and bus your own dishes. We liked the pulpo al Fiero which is a cooked dish appropriate for winter. We tried the other but it's a cold dish with a garlic mayonnaise sauce probably better for hot Weather. I would definitely recommend going here of you like octopus.

Our home away from home in Seville. El Rincón Gallego del Pulpo is a neighbourhood institution,…read moregoing on 41 years now keeping local residents and the occasional tourist intrigued with the tastes of Galicia and well-treated with its hospitality as well. We couldn't have been made more welcome. And the food! Whether the swordfish, shrimp, squid, scallops, razor clams (tried for the first time), or the meats, like the chorizo criollo and ternera asada, (and don't forget the patatas bravas), we enjoyed it all. We've been back numerous times and brought our friends (to rave reviews). Thank goodness for the Rincon Gallego--it helped make the visit to Seville even more special.