I was pleased that OTL Gouverneur Sanguenay was only steps away from Boefish. After a very long…read moretravel day from LOs Angeles, their pre-fixed menu was exactly what I needed. The oysters Rockefeller were done perfectly and surf-n-turf was also exquisite. Finished the meal with their sweet dessert cakes and now I'm ready for a good night's rest. My sincere thanks to the chef and Boefish staff. Highly recommend. Bon appétit!

Beautiful restaurant at the Otel governeur. Open kitchen. AMERICAN usda 45 day in house dry aged…read morebeef. So basically normal steakhouse with French flare. Only bummer is the fries are thick cut and not a true frites

Great steakhouse! A friend told me it was the best steak in Sagueney and i would believe it! Only…read morecharcoal grill in the region and rumor has it they age their beef 30 days??? Good service although no menu in english and the chef was the only one that spoke english but not enough to answer my question. No biggie though, i am in the heart of Quebec! :) i chose wings to start and the contre-filet (sirloin) with baked potato and salad. Main course was excellent but my appetizer i would skip next time, the main was big enough! Great place to watch sports, tvs and projectors everywhere! Nice decor.

From the owner: Situé en plein cœur du centre-ville de Saguenay et Terrebonne, le Papy Resto-pub est le…read morerestaurant-bar par excellence pour savourer un bon repas en agréable compagnie. Vouant sa renommée à son bœuf Angus certifié CAB vieilli 40 jours et cuit sur charbon de bois d'érable et ses fruits de mer succulents. Dîner d'affaires, 5 à 7 entre amis, souper en amoureux et évènement sportif, le restaurant-bar propose un concept novateur de style steakhouse qui vous fera vivre une expérience incontournable au Saguenay. En période estivale, la terrasse du restaurant-bar vous permettra de profiter des plaisirs de la table et des belles températures. L'ambiance décontractée et l'accueil chaleureux que vous réserve notre personnel font du Papy Resto-pub l'endroit à privilégier pour vos escapades en soirée ou le midi.

2 glasses of wine, 1 sub-par french onion soup, and 1 pierrades (hot stone plane) later i was…read morepresented a $80 bill... in alma. i skipped the fondue because the only french fondue i knew were cheese fondue but was i wrong. it was a fondue with clear broth! basically shabushabu, and the plate they give you with veggies and meat was extremely measly... i can't believe we paid a higher price per head than at the keg. only giving an extra star for the attentive servers. do not recommend.

Service was great. Had escargots as an app and it was tasty. My burger was overcooked. A bit pricy…read morefor what this place is. The TV set-up at the bar section of the restaurant is terrible...could not find a comfortable view on a tv to watch hockey and the bar was almost empty.

Very disappointed. very noisy, waitress could not recommend any meal, asked about their fish & chip…read more, told me it was a single big piece and got whar you can serbelow... note: not tartar sauce...mayo only.

There's a reason this place scores 18 of 20 in Malbaie: they will not return messages left on their…read morephone nor will they response to messages sent to their email. That said, it's a neat place. If you somehow manage to get a reply, a seat, a menu, and service, this place is supposed to have good food. Sadly, across two trips (May 25-30 and July 13-17) we never (even now) received any replies to our phone calls or email questions ... visit La Boheme instead.

I have been to this restaurant at least eight times in my life and I will never be returning after…read morethe appalling dining experience I just had. The night started with waiting 35 mins for our server to take our first drink order and we watched that drink sit on the bar for 10 minutes before coming to our table. One would think that the one thing you could expect from a steak house style restaurant is a proper steak. The $98 steak I ordered came to the table beyond raw and was the wrong cut entirely. Their response was to scorch the shit out of my already cut into steak and serve it back to me with a new set of frozen mixed veg that was borderline inedible. The corn quite literally couldn't come off the cob, I watched every persons plate go back with all the vegetables untouched. Even my whiskey came in a wine glass. Whatever goober is running Bootlegger now will be the end of this once great place. Utterly disappointing experience wouldn't recommend to a dog.

Amazing food - in a very pretty location. The only small minus is that the actual design of the…read morerestaurant could be refreshed Had filet mignon with lobster and scallops. All were great. Really nice selection of wine by the glass.

One of my favorite restaurants in Malbaie. Great service, delicious food and good location. I…read morehighly recommend to try their seafood chowder, it's really good. It can get pretty popular with older locals on Saturday night, so if you're looking for a table with a view, I'd recommend to call ahead to reserve. Overall, it's a great spot to eat out with family or friends.