Food: Simple, traditional dishes prepared well. Had sausages with mashed potatoes and sauerkraut,…read moreand the meal was excellent! Drinks: Excellent draft beer Service: friendly and prompt service, unusual for Germany! Ambiance: Rustic German, welcoming and inviting Overall cleanliness: Excellent

NOTE: Kitchen closes at 9pm. We tried to come here another night after a show and the kitchen was…read moreclosed. They told us promptly upon entering, but said the bar is open. WIFI is available for guests. Ask the staff for the password. Day 1 - We arrived here on foot after the Hansel and Gretel opera. No reservation was required and they seated us promptly. We sat at a nice table with a tablecloth and candle. They lit our candle and it was very romantic. Food: got the German 2 white sausages with pretzel and sweet German mustard. It was a good price at roughly 8 euros. I asked for a side of sauerkraut and the waiter said of course. When I got the bill the sauerkraut was 5 euros. The pretzel arrived early and it was delicious and I dipped it into my sweet mustard. The white sausages arrived later in a bowl of boiling hot water. I just picked it out and placed it on my plate and then threw the other sausage back into the boiling water to keep it warm. The white sausage is a very little taste with specks of green running through it. It is a "light" gentle sausage. The sauerkraut was delicious! The dish needed a veggie and I am glad that I ordered it. The gentle sausage with the cabbage and tang and sweetness played perfectly together. Beer: They had 4 beers on tap. I got the large dunkel (dark beer) and it was delicious and earthly. Cleanliness: average

What a quaint place for dinner with amazing atmosphere. Lots of regional specialties and local…read moreartwork. They even had a menu in English!

My daughter and I ate here our last night in town. Everything about the experience was great…read more First, the building and the beer garden were perfect -- not touristy in the least, and sitting outside was just great. (There is a park behind the beer garden, so the overall vibe is super chill.) As for the food and drink, they exceeded our expectations. After having eaten out a lot over a two-week trip, the food here was much better than most of the places we visited in Germany. The pasta my daughter had was great -- lots of fresh veggies mixed in and it was her most memorable dish the entire two weeks. I had the white asparagus with a schnitzel and could not have been happier -- the asparagus and hollandaise sauce was outstanding, and the schnitzel one of the better I had all trip. As for the service, the folks who helped us were polite, funny and cool. I highly recommend this establishment. So glad we found it. Highly, highly recommended!!

Rude. Cancelled my reservation with hardly any notice. When…read moreI called to ask what had happened, first person claimed she knew English but didn't. Just yelled into phone that she had no room for 2 people to come that night. Second person knew more English but wasn't much more helpful. Find somewhere else to eat.

This was hands down the best dining experience of my life. My wife and I went during our honeymoon…read moreand it made our trip! The waitress could not have been more accommodating plus the chef made us a special dessert for our honeymoon. Now the food was like nothing I have ever had before! Flavor was unbelievable with every bite we took! We were there for two hours and could've been there for longer! I can't say enough amazing things about this restaurant!

Overall, it's my impression that there is more focus on looks of the silverware rather than the…read morelook of the food. Lea, our waitress, did a great job of putting lipstick on this pig. However the kitchen team needs to figure out their tools before they kick off a dinner service. An example is the 56C steak they serve as med-rare and can't seem to torch or put any type of sear leaving the meat lifeless, dull, tasteless, and more or less inedible. Great technique if done properly and a total disaster in the hands of a new cook. I will spare you the details of the bottled feta in olive oil mixed with canned jalapeño picked and served with cream cheese placed along side what can only really be described as out of date sun dried tomatoes. The pasta course was almost good. They sauce was well executed and but for the crunch herb garnish and over done qual eggs might have saved the evening. But alas, we're stuck with mediocre food that was ill prepared.

When is a restaurant no longer a restaurant? When it's ajar…read more All of the tapas at Lila Sosse were served in jars and it was genius. Put the lid back on and the food stays hot while you try everything on the menu you possibly can. Everything in those jars was exceptional. A few notes: reservations are very required, but if you want to try just walking in, go early. This is how we landed a table and it was worth the gambit. Do not dine in the tourist section. The new part of town is where all of the interesting and amazing restaurants are and the locals are never crossing the bridge to eat. Of all the places we went to, Lila Sosse was the high water mark.

Great location and ambiance, situated in the picturesque Kunsthofpassage. Very scenic tile mosaics…read moredecorate the facade outside. The proprietor is extremely kind and warm. We watched him pull many patron's tables inside when it unexpectedly began raining. The food is OK but not exceptional. A lot of the dishes are a bit oversold---for example, a basic cheese spaetzle is called "Swabian noodles" on the menu, which is a bit pretentious. Same goes for the pork preserves and hearty beets. Everything is served in glass jars, which is a bit of a flourish. However, the food is good, and the setting is outstanding.

This is a traditional restaurant in Dresden a couple of meters from the historical waterfront…read moreoverlooking the Elba river. This place was packed with locals and tourists alike from Czechia etc. the service was good and the beer was strong. The food was great. I had gelatinized pork and salad. I was very pleased with the food and ambiance.

Very nice place to stop for beer and small or large bites. I got the weisswurst with monthly beer…read morethat rotates and my husband got the meatloaf with potatoes and cabbage. The weisswurst was very tasty and came two in an order and served in a tasty broth with small veggies. It also came with a pretzel which is a great deal for 7€. The beer was tasty as well. The meatloaf is very dense and cut like a thick ham slice. On the salty side, this was well balanced with the sour cabbage and potatoes. We also ordered a side of beer sauce which is similar to a gravy and goes with meat dishes, not an accompaniment to the pretzels. The sauce tasted strongly of dark beer. Service was wonderful and we were checked on often by our server. Menus have English translations and it was nice to see a good mix of both Germans and foreigners here. Overall a great dining experience.

Tonight was our first time here. The food was Amazing, our server was awesome, snd the mood and…read moreambiance was lovely. Definitely the best meal we have had while in Germany. We Highly recommend this place.

The location is very nice and it's relaxing to have a drink there. The food on the other side…read moredidn't impress me much maybe I just made the wrong choice. For me there was too little choice on the menu.

Its nowe albys Ratskeller. It looks super inside…read more The food is verry good. The people are nice. Go there and see eat drink and be happy!!!