Absolute hidden gem off the highway, the seafood was fresh, the flavors were on point and the beer…read morewas excellent...will want to come back here

From the owner: Tapasread more

Muy bueno! Coming from the states and looking for some authentic Basque food...this is the…read moreplace....the owners Moises and his wife are the most amazing people...if you are driving through you have to stop. You won't regret it! Freshest veggies they grow on their land. Love love love!

From the owner: Restaurante Asador con especialidad en chuletones, carnes a la brasa, parrillada de pescados…read more.. Cocina tradicional. Vinos de Navarra. Servivio de pizzería por la tarde-noche. Casa medieval del siglo XV totalmente restaurada ideal para bodas, comuniones, banquetes y comidas de empresa. Disponemos de dos comedores para 180 y 65 comensales.

This was an excellent restaurant in Puente la Reina. It's open on Sundays, too, and it's popular…read morewith pilgrims and locals. There is an old well. I was quite hungry and ordered their tortilla, even though the main kitchen was closed. Wow! The tortilla was amazing - with zucchini, onions, and potato. It was moist and juicy, the best tortilla I had in Spain, and the bread was definitely the best I had in Spain, so soft! Nice ambiance with lots of seating. You can meet people from all over the world, many of them pilgrims doing the Camino de Santiago.

Looking for someplace to eat after a long Camino Day we came here based on online reviews. What a…read morefind. We rocked up at 7.15 to find the restaurant didn't open until 8. Never mind. We had several glasses of Rioja while we waited. By 8, we were starving and ordered too much food but it was all excellent. We had busied ourselves with Google Translate while we waited for the kitchen to open so we ordered a mixed salad, patatas bravas, a veal burger and a ham baguette. We devoured this excellent repast except for the sandwich which we took with us for breakfast tomorrow. The ambience was great, service friendly and ridiculously cheap to boot. Excellent.

Chef was great and his staffs were very good. The food was well prepared and the quality was…read moreexcellent. Especially, the chef was very kind enough to accommodate our order even during the break time. All of six people enjoyed the food. The T bone steak was awesome.

Juan Castillo, the owner and chef, who spoke perfect English, was incredibly helpful as well as a…read moreterrific cook. This charming restaurant is in the beautiful town of La Guardia, deep in the heart of the Rioja Valley. They are breath taking views just outside the restaurant.

Our host, Jen, at Les Almadies Hotel 3 (St. Jean de Lux) recommended we catch a water taxi in…read more Hendaye, FR to Hondarribia, SP for her favorite pintxos in the area. Yes, yes & yes! We met some very nice locals in line who guided us through the menu. The food pics speak for themselves.

This was a very popular restaurant with a giant patio in Hondarribia Spain. Service was good but…read morethey were busy and you had to flag a waiter down. We had an octopus dish and a scallop dish which were fantastic along with a glass of wine and water for about 45 euros. We were going to get more but my daughter had an allergic reaction to pine nuts and we had to race back to the hotel. We were clear that she was allergic to pine nuts before we ordered and they assured us they were not in the dishes but they were. Overall I recommend them but they were more expensive than many of the other nearby excellent restaurants.

Fantastic sit-down tapas with outside garden seating and great wine selection. The garden is…read morebeautiful. The interior is upscale but you can feel free to visit in casual shorts. Wine-by-glass changes frequently based on open bottles. The current list is listed above bar inside. They offer a nice tapas menu to help you enjoy your wine. They have many wait staff to be sure you are supplied with wine and food as needed. I highly recommend this as a nice place to sit and relax.

Nice neoindustrial ambience. Frendly, professional service. Innovative, tasty good without being…read moretoo strange. They didn't have the too most interesting deserts.