Beautifully located with a large garden with swimmingpool and surrounded by great old trees, The…read moreservice team was like a fresh breeze, friendly and uncomplicated. We were there for the third time and hope to be back again soon!

My husband and I stayed here for two nights on our way to and from Italy. We had a garden room…read morewhich was convenient because we had our two dogs with us as well. The room was recently renovated with a comfy bed, nice shower and an outdoor seating area. The price was very reasonable. Breakfast had a nice selection of options. The front desk was very kind and made sure we could check in and check out quickly. Highly recommend staying here if in the greater Valence area.

Amazing service and some of the best roasted duck I've ever had. Great menu for the weary traveler…read moreand a refreshing surprise. I'll be eating here all week....poor me!

we stayed here for 1 night in summer 2010. this was probably the best hotel we stayed in during our…read moretrip to france. we had a very nice and spacious room under the roof for only 50 euros/night. I can also recommend the food, is was one of the best during our trip as well. very delicious french food and amazing collection of local cheeses. the next day we did an amazing hike on one of the old abandoned roads(?) that is leading up the mountains. beautiful!

Unsure of what we would end up with as there are 30+ attending the wedding of Cassandra and Nico…read more No need to worry..the room, and I only speak from my experience, was immaculately clean. The staff, friendly and always ready to help. Breakfast was more than adequate and plentiful. Smack dab in the center of Die...merci..merci!

Oh my goodness, what a little gem we found by chance. Traveling with my family and we had become…read moretried if being in the car so I did a quick search for somewhere to stay up ahead with a nice atmosphere and good food. Well I'll be honest I didn't read more than two reviews say the food was good and room comfortable. Star rating was high too so that sold me, and I'm so glad it did. Such a little find! Private gated parking leads you into their lovely garden which is over looked by some of the restaurant, in a very large conservatory with a huge log burner heater. Then up to the rooms, not small or large but very comfortable with a lovely bathroom. Excellent continental breakfast, all fresh not like the frozen brought in stuff you usually get, some of the best jam and marmalade I've ever had - which is an odd thing to say but it was superb! Now let me get to the dinner, it was as much as the room (which was quite cheap to be honest we were surprised considering the standard), a choice of two levels of eating. Super fine dining or more bistro. We were blown away, everything was so delicious, wine was excellent, staff were attentive but not annoying, just divine. So much so my husband said thank you for the surprise, as if I'd been planning it! Will definitely revisit, on purpose this time.

Chill hotel. Really secure here with the gates. Close to the city center. The hotel staff was…read morereally dope. Would come back here.

A fantastic Michelin-starred restaurant in the Vercors, close to the ski resort of Villard-De-Lans…read more The chef, Jérôme Faure, is extremely talented, and more than deserves the recognition he has had over the past years. We came there on a wine-business lunch off-season. They had the restaurant opened especially for us, and a specific menu made by the chef according to the wines we were tasting. Menu: Whole Burgundy black truffle and foie gras in a brioche, with wild Bigorre pig's bacon and Brussel sprouts Roasted scallop (from the bay of Saint-Brieux, Brittany), black pudding (from the neighbouring town of Méaudre), pear and almonds, with a spiced cocoa sauce Crawfish and lobster, oxtail, Jerusalem artichoke Vercors blue cheese, Amarena black cherry Citrus and Muscat (sweet white wine) jelly, yoghourt and curry sorbet Rather impressive and very copious, but overall a perfect match for all the wines that were served that day. The pear and cocoa sauce for the scallops and black pudding was particularly well thought, revealing some sweet pear aromas in the wine. Fantastic! The restaurant also boasts with a very impressive spirits bar, that would be the delight of many an amateur.