From the owner: ASPIC Instituto Gastronómico es una Escuela Estilo Europeo incorporada a la S.E.P que pone a su…read moreservicio un equipo de profesores y chefs profesionales mexicanos y extranjeros reconocidos a nivel internacional en las áreas generales de la industria gastronómica. Siendo el Director General Maître Cuisinier de France, y varios de ellos, miembros de L`Academie Culinaire de France. Contamos con cuatro especialidades en gastronomía disponibles en los turnos matutinos, vespertinos, nocturnos y sabatinos. Chef Universal en dos años la cual está fusionada con el programa de los idiomas francés e inglés a través de la gastronomía. Chef Internacional en dos años, Chef en un año y Chef Pâtissier & Chocolatier en un año y medio. También disponibles todo el año más de 25 cursos exprés en todas las variedades de la gastronomía.

It was a delicious breakfast and the pastry with dulce de leche was to die for! The students were…read morefriendly and very attentive.

By far the BEST experience we had in CDMX. Every detail was perfectly thought out and enjoyable…read more Truly so beautifully done and we had so much fun while learning so much. The food was so amazing too! Chef Ana is a superstar. The staff working behind the scenes were perfect. Do yourself a favor and book this immediately.

Their cooking class is a must do! Well worth the cost and a great value! I learned so much about…read moreMexican culture and history--so much more than just a cooking class. And the experience cooking in their beautiful kitchen, and then enjoying a long leisurely, multi course meal together was amazing! Such warm, welcoming, skilled, knowledgeable staff.

This cooking class was incredible. Pame was a delightful and knowledgeable teacher. The market tour…read morewas super fun and I learned a lot. I can't wait to try the recipes for family when I get home. A perfect experience to have in Mexico City.

Such an amazing experience, you arrive at a beautiful historic home and are welcomed and given a…read moresmall tour while learning about what were going to eat and make. First we went to the local market and learned about and sampled local foods and produce like huitlacoche. After heading back to the house we got started on a totally immersive cooking experience, we made mole which makes light work when you have many hands to roast, blend, cook and prep. We also make fried plantains, Mexican rice and some little quesadillas with tortillas we made, served with a local cervesa and mezcal, it was delicious. My brother was unfortunately allergic to a few things in the mole which we totally forgot to mention and they were so nice as to prepare some chicken tinga for him. Anyone thinking of booking I absolutely recommend, this was a major highlight of my family's trip to Mexico City!