As clueless Americans in Belgium, we weren't sure what to expect walking in. But the server was…read moreamazing, and the food was phenomenal! I got the steak with peppersauce, which was cooked perfectly, and cost 21.5 euro; my girlfriend got the salmon with veggies at a cost of 20 euro. The menu has English subscript. The food comes with a small appetizer of fish spread and olives, and the main courses come with an order of french fries. So worth the recommendation! I have a shellfish allergy, and since the country is known for its mussels I was a little nervous but they took care to tell me what was in the sauces with the dishes. As an aside, you pay at the bar. Also: tipping is not expected in Belgium. Enjoy!

We stopped here on a bike ride after it was recommended by our B&B host. Thankfully there are…read moresigns, or it would be challenging to find. We came for beers and dessert, which did not disappoint! We had the molten chocolate cake and chocolate ice cream, and both were delicious! I only wish we ate a full meal here because everything looked, and smelled amazing. The beer menu was very impressive for a small place in (what seems like) the middle of no where. They even had Westvelletren! This was the prefect rest stop for enjoying the sunshine in September! The patio is lovely and the waitress was welcoming!

I've had a few wonderful meals here, and I have to say that one of them was probably the best meal…read moreI've ever eaten in my life. The chef is truly a master, and it's such a pleasant place.

An absolute gem in Watou, West-Flanders - I will go out of my way to eat here every time I am in…read moreBelgium. 't Hommelhof serves excellent dishes prepared with and paired with an A-list selection of the region's wonderful beers. Totally unpretentious, the staff is genuinely kind and attentive. Chat with the proprietor Stefaan or his son Simon about home brewing and you may get a special tasting! Reservations recommended as this place fills up even in the off-season.

We accidentally found this restaurant while visiting the brasserie Saint Sylvestre…read more We didn't have reservations, but the host allowed us in as long as we didn't mind to wait. Of course not! We're on vacation and not in a rush! We had a great bottle of Saint Sylvestre's 3 Monts while we waited for our meals - poulet aux morilles casserole and a smoked salmon salad - with frites, of course! It was absolutely delicious and worth the wait. The restaurant itself also has great ambiance and decor.

From the owner: Cuisine Flamande Cuisine traditionnelle…read moreFrites maison Tous nos plats sont préparés avec des produits locaux et de saison Carte / menu / suggestions du jour

From the owner: Madame, Monsieur, Afin de vous convaincre de venir au cœur…read moredes flandres. Nous vous accueillerons dans une ferme datant de 1807, avec un cadre chaleureux et rustique. Notre façon de travailler nous a valu des articles rédactionnels : femme actuelle, pays du nord, le routard, le cht'i....etc. Pour assurer une qualité de produits à notre clientèle, nous travaillons avec un seul menu. L'entrée et le plat sont déterminés par la première personne qui réserve au téléphone parmi nos spécialités régionales. Depuis l'année 2004, nous avons décidé de vous accueillir en tenues régionales En espérant bientôt vous voir dans notre établissement Anne et Jean-François