I rarely eat at a hotel restaurant unless needed as usually they are average but this one had good reviews and usually a Ritz restaurant is worth it. The meal started well with friendly service and the Salmon tartare cones. They were delicious! The tables on the patio are wonderful. We ordered the salmon and the Sea Bass. I was particularly looking forward to having Chilean Sea Bass while in Chile. Ironically the salmon was the hit and the Sea Bass was dry. Also, after we chose to order just a glass of wine each instead of a bottle, our waiter abandoned us. He stopped checking on us and we had to ask for the check (albeit typical in Chile) after quite a long wait. Please note this isn't a bad restaurant, it's just not consistently great for a 5 star hotel. There are many options for good dining in Santiago, this one is average for fine dining. read more

See all

Incredible experience! We were hoping for the opportunity to try a good Chilean Sea Bass, but due to the season found ourselves indulging in the juices of the Patagonian lamb perfectly prepared with putee eggplant and a Carmanere wine glaze. Before we can even decide on an appetizer, we were greeted with freshly warm biscuits that were stuffed with caramelized onions and a cone of tuna Crudo (on the house!). Pro Tip: Request a taste of several wines, including the regional Carmanere (originating from France, but rediscovered in Chile). Camilo provided us with exceptional service and even surprised us with a parting gift! It was a pleasure getting to know him and hope to cross paths with him in the future. read more

Estro - Carmanere Red Wine - Seafood Near Me - Las Condes, RM

See all

We had one of the best meals of our two week trip through Patagonia at this regal hotel restaurant located in the Santiago Ritz Carlton. The menu provided a wide array of choices from empanadas and ceviche starters to dinner-sized salads, seafood and steaks. Our EXCELLENT server, Jose, not only advised us on the food but memorized our names while taking the orders again by memory-and we were a group of 8. So impressive and we felt really well taken care of. His outstanding service is reason alone to eat there. (Update: he was still on duty the next morning at breakfast and made again a point to say hello using our names). After two weeks of big meals my wife and I opted for just main course-perfectly prepared salmon for her and one more steak (tenderloin) for me. Mine was surrounded by a savory truffle risotto with flecks of blue cheese and crispy prosciutto-absolutely delicious and my favorite steak of the trip. Atmosphere of the restaurant is sorta plain, but the service and food will make you forget about that in a heartbeat. Highly recommended read more

Estro - Beef tenderloin in carmienere sauce with truffle risotto - Seafood Near Me - Las Condes, RM

See all

This restaurant is in the Ritz Carlton. For all the folks from the states that would never go to a hotel restaurant because they suck, this is not that. Wife and I had octopus salad that was amazing. Lots of greens with octopus slices and some egg pieces and a great lemon dressing. Had a local fish that was also good with a side of chilean beans that the server said is usually served at Christmas. Service was exceptional and the waiter even knew that they were working to be recognized for excellent service. He knew the menu and steered us to a fabulous meal. Best of all it was not super expensive despite being in the Ritz. read more

Fuimos al brunch el domingo, celebrábamos el cumpleaños de mi papá. Excelente servicio desde que llegamos. El brunch vale muchísimo la pena. Tiene muy buenas opciones de sal y de dulce. Frío y caliente y no hablar de la selección de bebidas con y sin alcohol. El ambiente es súper agradable Nos gusto mucho, regresaremos. read more

Estro - Eggs Benedict, mimosa & pisco sour - Seafood Near Me - Las Condes, RM

We read good things about this place. They did not do it justice! We were seated promptly and the service was excellent. Make sure you're not in a hurry as this is more an experience than a meal. We were brought an amuse bouche of tuna tartare served in little cones. Seafood croquettes were crisp and delicate. I had grilled conger eel, my son had steak, and my wife had seafood pasta. All were fabulous. We paired it with a local red wine recommended by our waiter. (He first asked what types of wine we preferred and then asked what price range we were comfortable with before making a recommendation). Only drawback was that we were too full for desert. read more

See all

Incredible only begins to describe Estró Santiago, the combination of extraordinary service and amazing food make Estró Santiago a must for Brunch or any other occasion. We can only hope you have Sebastian as your waiter, while he had a number of tables to look after, the individual attention he gave us made us feel like we were the only people in the restaurant. His knowledge of the wines is very helpful and assisted us in making our selections throughout our meal. The variety and quality of the food will blow you away, the salads are out of this world and the Chefs clever combination of greens and meats is both unique and delicious. There is a dish for everyone at brunch no matter the taste in foods but aside from the delicious variety of dishes the fact the Chilean wines are included make this an absolute must. I must admit the Pisco sour was my favorite and it doesn't take many of these to feel very festive. Estró Santiago is the right place for a special occasion, time with family or just a desire for an amazing meal and experience. read more

Food and service was great. If ever in Santiago again I would not hesitate to visit this establishment. They also have a covered patio with heat lamps which made the decision to sit outdoors an easy choice. The Hake fish with the crispy bread topping was phenomenal. My diabetic mother also really appreciated that they offered a sugar free dessert. read more

See all

Excellent restaurant hidden in the Ritz. Had the tuna salad and it was excellent. Service is exceptional -- exactly that of what you'd expect at a Ritz property. Recommend!! read more

This is an excellent restaurant. Service was top. Arnaldo, my waiter was attentive and sincere. Sergio Castro, the chef deserves great accolades. The carpaccio was one of the three best i have ever tasted. The other two are at Mille Fleurs in Rancho Santa Fe in San Diego California and Vestibul in Vienna Austria. Red filet perfectly slices and topped with a poached egg and caviar from Isla de Chiloe in southern Chile. The tiradito de Salmon was fresh and clean and simply delicious. The ceviche with aji verde was tender and with a sweet lightly spicy flavor. The Chilean wines paired perfectly. I am very very happy. The homemade sorbetos of passionfruit, lime, manjar lucuma (a local fruit) and raspberry were so darn good! I met Chef Francisco Huenufil. Wow. He is an encyclopedia of Chilean cuisine. What an honor. read more

See all

Finding something open in Santiago on a Sunday night is pretty difficult... I'd say 80% of restaurants are closed Sunday. We were heading to our planned restaurant only to find out it was closed. We searched and kept hitting dead ends (hours had recently changed, winter hours etc.), when Estro came up in my search. I was hesitant at first because Estro is inside the Ritz Carlton and I wanted something more "authentic" but as soon as I sat down I knew it was a winner. Our server Camilo was the consummate host, recommending dishes, wine paring, taking the time to have a real conversation (I think I made a friend:). We ordered the king fish tiradito w/ uni, oysters, seared salmon with chickpea stew prawns and salmon skin chicharon, and the sea bass with micro greens and sweet potato purée. Great wine selection, fresh delicious seafood and awesome service. I would recommend it to everyone. read more

See all

Really good! The kitchen had an issue so food was slow. The hostess was upfront about it before we sat down. The wine was excellent. The server was excellent. The food was worth the wait. It was a really nice evening. read more

Excellent restaurant at the Ritz hotel. Food quality is great, typical Chilean dishes and international dishes available.

What a tasting menu lunch for 20usd !! My family ate at Borego last night(500usd)and were soooo disappointed. We ended up having lunch at the Ritz Hotel and the food and service were fantastic. Our waiter Camilo knew his wine and helped us pick the best meal of our vacation. read more

Estro is located on the lobby level of The Ritz-Carlton in Santiago, Chile. The restaurant is relaxed and comfortable and also offers outdoor seating. The menu is Chilean farm to table. Only brunch is served on Sunday which is fabulous. The restaurant also serves breakfast, lunch, and dinner. Book reservations on Open Table. www.ritzcarlton.com read more

See all

The food is very good as well as the price. The service is fantastic. Presentation and taste is on point. Try the tuna tartare as well as the fettuccini. Enjoyed the various Pisco sour as well as extensive wine list We went back again with friends, they really stepped it up with a special cake for our event. Very thoughtful and fantastic service. Food is consistently good! read more

We were staying overnight in the Ritz-Carlton prior to boarding a cruise and wanted Chilean food in a restaurant not too far away. Yelp's surprising #1 recommendation was 100% correct. The Estro's food was outstanding and Mario's service even better. We may never be back to Santiago, but if we were, this is the first restaurant we would dine at. read more