Excellent bruchetta, spaghetti di mare, and cheese pizza. Bruchetta bread was hot and crispy, and…read morethe toppings of tomato and parsley with olive oil were fresh. Spaghetti was perfectly cooked (al dente), piping hot, and the seafood was excellent - a lot of variety and generous portion. The pizza wasn't particularly authentic but it was definitely delicious - freshly baked pizza dough with crisp exterior and plump interior, loads of stretchy melted cheese, and solid tomato sauce. All the food was served very hot and tasted great. Definitely recommend giving this place a try! Service was fast and the vibe is very casual. Looked like some university organization was having an even there and many students seem to get pizza for takeout here.

Not bad place. Food was great, service was not so great. Old lady that did not speak any…read moreEnglish. Struggled to order but when we did it came out great.

Brilliant and very tasty food. Everyone seemed to be welcome with a hand shake. Good price and the…read moreportion is very big. Did I day tasty?

Inexpensive but good local food. I got the spaetzel and a salad. Small and cozy. They also had…read moreseasonal fare like pumpkin pancakes.

The salad dressing has an intense pickle-like taste...just be mindful of that. Schnitzel is fresh…read moreand tender. The server's friendly. Overall not much to complain about.

The Indian curry house was a great place to go with a lot of colleagues. If you're a group bigger…read morethan 4 make a reservation in advance. The place is bustling & full of great Indian food. They have lunch specials starting at roughly €8 per person & entrees starting at €10-18 per person depending on the protein you pick eg. fish, chicken, lamb, etc. They also have various fruit juices & lassis to order from for beverages. Home made lemonade was on the menu the day we went. I ordered the spicy chili fire chicken and man was it good! The chicken was tender, the rice was perfect & the portion was just right so I could still get through my workday. My colleagues enjoyed their meals as well. They have plenty of vegetarian options for anybody interested, not so sure about vegan though. This location is 5 min walking from the Hauptbahnhof and well worth your time!

Had a very bad experience: my whole family and I are hungry and looking for an Indian place to eat…read more(my four-year old craves a lassi). And we find this restaurant and see it's open until 14:30. We walk over, arriving at 13:59. They say they close the kitchen at 14. They don't serve us.

The setting reflects the quality of the food. Everything is dirty: tablecloths, spicy sauce dishes,…read moremenus, chairs. Not one frame hangs straight, lamp cables are hanging everywhere. We waited 20min for service, in a one-room, five-table place, where the kitchen opens onto the dining room. The pizza was equally terrible: burnt on the outside, still raw at the center under the sauce, very few dull toppings. The "sauce" is basic tomato concentrate, straight out of the can. It is not seasoned, there is not even a piece of basil in sight. Avoid at all costs.

The service was fast but only ok. My salad was basically drowned in dressing, almost at the point…read morewhere I wouldn't eat it. My pizza was pretty mushy but still tasty.

The owners and operators are all from the area of Italy called Regio Calabria basically south of…read moreNaples and north of Sicily. The all speak German, English, and Italian of course. The food was good and I ordered a plate of Bruschetta and when it arrived I was astonished that I couldn't even see the plate with all the ripe tomato's on top. The oregano is from Calabria hand picked when they go back to visit each August I assume. I also had a plate of pasta with meat sauce that was good but as normal in the north, a bit thin yet still very tasty. The restaurant was full with what seemed like locals who also seemed to really like the place. Outside is a small river or really large stream that is fun to watch. I say Give it a try since it really is the only nice Italian restaurant in the town. For the record I saw what looked like a pizza place nearby but it didn't look like it was open or in business.

I enjoyed watching people while drinking my sparkling water. The proper German woman made it…read moreabundantly clear there would be no food service for 15 minutes. That was fine with me. Just needed a place to sit for a bit. I was definitely intrigued by the drill they used to raise the umbrellas.

Located along the boarder of the market square & directly in front of the church, Oberkirch…read moreHotel-Restaurant-Weinstube was a wonderful dinner to welcome us to Freiburg We were seated in a nice quiet room upstairs, the place was still bustling w/ lots of dinner guests from local to tourist. We knew we were in for a treat! Appetizers for all included the Asparagus Soup - this was a very creamy soup w/ little hunks of asparagus. Slight spice but the cream & asparagus flavors took center stage. Delish! The Mr & I chose the Gnocchi w/ Cream Sauce & Asparagus - perfectly cooked white asparagus spears & little pillows were tender, w/ just a bit of chew but not doughy. Delish! Dad chose the Whole Baked Trout w/ mixed Salad & said it was flaky & moist & cooked just perfectly Mom chose the Veal Medallions in a creamy mushroom sauce w/ Spaetzle - she said the beef was super tender & she loved the tender spaetzle that soaked up all the sauce Desserts included the Elderberry Sorbet for Dad - very pungent & flavorful. Dad said it was completely refreshing & hit the spot Mon chose the Assorted Chocolate Mousse - white, dark & milk chocolate mousses paired w/ a raspberry coulis. She loved it & wouldn't even think to share - and this was saying something! The Mr chose the Semolina Pudding served in a small glass w/ a raspberry coulis on top - said it was custardy & delish This was a fantastic welcome to Freiburg & a perfect cap on another perfect day touring Germany