4 stars as it was a complete turn up for the books…read more Starter was an absolutely awful bruschetta, bread, unripe tomatoes, and soggy bread with a lump of Parmesan with sticky balsamic vinegar (tasted nice) Main course was steak and fried potatoes and mushrooms. Steak was a bit tough but ok. Potatoes and mushrooms were gorgeous. The main selling point was the rather attractive blond German girl who was happy simpering at me! Happy days:)

From the owner: Tradition und Zukunft in stimmiger Kombination erwartet Sie in unserem Restaurant. So bürgt der…read moreName "von Stamm" seit 1899 in Uetersen für behagliche Gastlichkeit. Verschiedene Räumlichkeiten bieten Ihnen für jeden Anlass das richtige Ambiente. Das á la carte Restaurant für ein gemütliches Abendessen und ein gepflegtes Bier am kommunikativen Tresen, die "Jeverstube" für Anlässe von bis zu 16 Personen sowie unser Bankettraum für Familien-oder Firmenfeste von bis zu 60 Personen - wir haben immer den richtigen Platz für Sie! Im Sommer lädt unsere gemütliche Terrasse zur Entspannung und zum Genuss ein. Unser Küche bietet Klassiker der deutschen Küche, sowie regionale und saisonale Spezialitäten. Unsere Speisekarte wechselt monatlich! In Uetersen und der Region sind wir die erste Adresse für Gemütlichkeit und gutes Essen. Kommen Sie doch einmal bei uns vorbei, wir freuen uns auf Sie!

Der kleine Heinrich or "The little Henry" is a restaurant in the city centre of Glueckstadt besides…read morethe market place. It offers traditional North-German food in an authentic way. The house, built in the 17th century is in a very good condition and furnished in a maritime-antique style. You will find good food here in a cosy atmosphere.

Just stopped in for a spontaneous bite to eat during a spontaneous trip to Glückstadt with my…read moreGerman lady friend. The restaurant looked nice both inside and out but the sun was shining so we opted to dine outside. My friend suggested I try the Susländer Sauere Rippchen (short rips in a delicious gravy with some fried onions, side of green beans and perfectly cooked pan-fried potatoes with particularly tasty pieces of bacon). Wonderful! The fall-off-the-bone ribs had a wonderful crust and melt-in-your-mouth pork fat. Everything else was of equal quality. My friend had matjes which she enjoyed and we split a nice piece of cheese cake. Generous portions and very friendly service rounded off a wonderful visit to this restaurant in the sleepy town of Glückstadt. Worth the trip for this meal alone.