Warnung: Absolut inakzeptabel - nie wieder Rexrodt Hamburg!…read more Wir haben für rund 200€ im Restaurant Rexrodt gegessen - und sind am Ende krank geworden. Einer der größten Restaurant-Fehlgriffe, die ich je erlebt habe. Zur Vorspeise bestellten wir unter anderem eine frische Artischocke zum Teilen. Als wir beim Herz ankamen und die Härchen entfernten, offenbarte sich etwas, das aussah wie fauliger Schimmelpilz - bläulich-grün, samtig, absolut ungenießbar. Wir informierten sofort die Bedienung. Ihre Reaktion: "Ich lasse das mal in der Küche checken." Was dann kam, war schlicht unfassbar: Sie brachte uns dieselbe Artischocke wieder zurück und erklärte, das sei normal bei jungen Artischocken. Als jemand, der oft und gerne frische Artischocken isst, kann ich nur sagen: Das war definitiv nicht normal. Es sah aus, als hätte man Frischkäse wochenlang offen im Kühlschrank vergessen. Wir ließen uns verunsichern und sagten uns: "Okay, vielleicht übertreiben wir." Ein fataler Fehler. Denn: Wenige Stunden später mussten wir beide erbrechen. Schimmel. Ganz eindeutig. Und ja - wir haben ein Foto gemacht, bevor wir es gegessen haben. Die Beweise sprechen für sich. Aber damit nicht genug: Ein paar Tage später wollten wir den Vorfall vor Ort sachlich schildern. Die Reaktion? Abwinken, Lächeln, Leugnen. Keine Entschuldigung. Keine Einsicht. Keine Verantwortung. Dazu kamen: * Trockenes Brot und ein völlig belangloser, schlechter Dip zu Beginn. * 2,5 Stunden Wartezeit auf das Hauptgericht. * Service unterirdisch, überfordert, desinteressiert. Fazit: Wer sich selbst etwas Gutes tun will - meidet das Rexrodt.Schimmel servieren, Beschwerden ignorieren, Gäste krank nach Hause schicken und sich dann noch rausreden - das ist nicht nur unprofessionell, das ist gefährlich. Absolute Warnung! ______________________ Warning: Absolutely unacceptable - never again Rexrodt Hamburg! We spent around €200 at Restaurant Rexrodt - and ended up getting sick. One of the worst restaurant experiences I've ever had. As a starter, we ordered a fresh artichoke to share. When we got to the heart and removed the hairy part, we noticed something that looked exactly like mold - bluish-green, velvety, clearly rotten. We immediately informed the waitress. She said, "I'll check with the kitchen." What happened next was unbelievable: she brought the same artichoke heart back and told us "that's normal for a young artichoke."I've eaten countless fresh artichokes in my life - I've never seen anything like this. It looked exactly like cream cheese that's been left open in the fridge for weeks. Same texture, same color. Disgusting. We didn't want to make a scene and thought, "Okay, maybe we're overreacting." That was a big mistake.Because a few hours later, we both had to throw up. It was mold. Without any doubt. And yes - we took a picture before eating it. The evidence is clear. But here's the worst part:A few days later, we went back to the restaurant to calmly share what happened. Their reaction? Laughter. Denial. No apology. No responsibility. Just brushed us off. To make things even worse: * The bread was dry, the dip completely tasteless. * We waited 2.5 hours for our main courses. * Service was slow, uninterested, and unprofessional. Final verdict: If you care about your health - stay far away from Rexrodt.Serving mold, ignoring complaints, making guests sick, then gaslighting them afterward - this isn't just unacceptable, it's dangerous. A serious warning!

Love the ambience, nice n clean for local fine dining! Great food n wonderful service!read more

We happened into Home Sweet Home for dinner one evening and could not have had a nicer experience…read more The owner greeted us and we sat in the lovely garden. The food was excellent and comforting and we were allowed / encouraged to share plates. This was in part because we were with my small daughter who was treated like family. She was even served her dinner on a kiddo plate with kiddo knife and fork. She was delighted. Everything about this dinner was lovely and easy and fun - we will definitely be going back next time we are in Dulsberg :)

A slightly underwhelming experience for my birthday dinner. This restaurant is very close to my…read moreapartment and I was very much looking forward to being able to go there often. The amuse-bouche was amazing: A garlic soup (velouté) which tasted absolutely divine. The taste of garlic, while definitely present, was mild and enjoyable. I'm glad it came only in small espresso cups because it felt very rich. The appetizer (veal pâté with a gorgonzola mousse) was also very good. The gorgonzola mousse on top of arugula was really tasty. The pâté had also good taste but I wished that it was a little bit richer. It felt a little bit dry, but this is probably normal when you consider that it's not pork-based pâté. Also strange was that my course was served without bread. The main course is where the disappointment happened. Both my wife and I had the cod served with spinach and seafood cannelloni. The skin of the fish wasn't crispy and the spinach was underwhelming. But worst of all were the two seafood cannelloni. Whoever made these should not be allowed to cook pasta again, it was really tough and I ended up leaving on the plate. Same with my wife and my neighbor at a different table. Overall this dish had potential but the execution was poor. Service was incredibly slow. The three first courses arrived at a good pace, not fast but it left time for us to enjoy the food, wine and conversation. But once we received our main courses, the waiters just seemed to disappear. We waited so long that in the end we decided to bypass the dessert and head home, because we didn't want to wait any longer. In the end, 3 courses took more than 2 hours.

Atlas Restaurant is somewhat hidden in a relatively modern business district in the northwest of…read moreAltona. Like some of its surroundings, the restaurant oozes a bit of the red brick loft style that was so fashionable a decade ago. Unfortunately the dining room was rather empty on the evening of my visit, which - together with the empty (except for the cloth and a single candle) tables - made the place feel a bit barren. Service was fast and friendly throughout the evening and is one of Atlas' strong suits. The food, on the other hand, was a bit of a mixed bag. The evening menu is competitively priced (at 28 Euros per head) and includes three courses, which leads one to expect above-average, brasserie style cuisine. The salmon tartar starter was accompanied by pulpo, melted tomatoes and pickled cucumbers - a combination I personally didn't quite understand. The salmon tartar was decent, if a bit bland on its own, but how the other elements should be combined harmoniously eluded me, despite many attempts. The main, Boeuf Bourguignon, was better: the meat was tender and the sauce rich (in a good way), only the vegetables were slightly too tough. Desert was a lovely mousse au chocolate cake with pistacchio ice cream, which left very little to be desired, indeed. Atlas Restaurant is offering more than decent food at a good price. Maybe I'd just caught the wrong day of the week, but I'd probably not go there for dinner again, if the place is always as empty in the evening. Just in terms of food there is little to keep one from exploring the backyards of Altona.