Delicious pan-Asian small and large plated for sharing at Bang Bang. Run by the same guys as Main…read moreStreet, Parker's and Corner Store, the same quality and service but a very different menu. Taiwanese, Japanese and Korean influenced dishes, including gua bao steamed buns. Lovely atmosphere with the whole roof skylight. Also outdoor seating on the footpath. Best pork belly! Ate the food too quickly to photo!!

Poke bowl was amazing!!! As were the gyoza! Will definitely come back when I'm in town! Can't…read morewait!

This little lavender coloured shop specializes in Taiwan cuisine. It is small and mostly quite so…read moreit's very easy to just pop in and go straight to a seat. They offer good homely food that is tasty and at a good price. They have many entrée/snack items that are great for sharing. The food is simple, served without any fancy things on the side that complicate the meal. You get what you want, and it always hits the spot. I recommend their beef noodle soup (ask for it spicy), its great comfort food. Another good one for sharing is the spring onion pancake. This isn't a place you go to except a 'nice' restaurant style meal, its more of a quick feed type of place. There are always locals here eating, alone or in a group. If you want to try something out of the ordinary Chinese food, I would recommend going here, the prices are good and the food is tasty.

I hadn't been here since my days in uni and had totally forgotten that it existed. The problem is…read morethat the restaurant isn't on the main food strip in Glen Waverley and so is often left out of patron's choices. I highly recommend trying Taipei Delight out as it offers quick, cheap Taiwanese dishes and their milk tea is amazing. I am yet to find a place that makes milk tea to this level of taste and I think this will become a regular drink place for me. Just note that it is cash only here.

One of the better Taiwanese joints I've been to in a while. Had too many choices but settled for…read more#400 Taiwanese Style Wok Tossed Vermicelli & #505 Chicken popcorn rice box!! Why? No real reason... scan of fellow hungry patrons' tables and eyeing what was being coming out of the kitchen. Both seemed very popular!! the the masses do not lie!!! The vermicelli was huge and so much flavour!! had the "wok" flavour if u know I mean. sign of a good cook n or a wok that has been used a long time. add some chillie oil for that little kick. The only downside... by the time I got to the end... dish was a bit heavy due to the amount of oil used. This can't be avoided I guess such stir fries require ample oil. At least it wasn't dripping or sitting in an inch of oil at the bottom. The rice popcorn? hmmmmm nothing to rave about I guess but comfort food all the same... who doesn't like fried chicken?

TAIWANESE STREET FOOD HAS ARRIVED!!!! Short and sweet:…read more Try everything that says recommended! DO NOT GO PASS: - The Taiwanese style burger ( should be called a bao!) - not the best that i have tried, the belly could be a little more juicy, but it is still melt in your mouth goodness. I am impressed with the size of the bun (bao) though - wow! - The Deep Fried Chicken Chop! - this is crazy good! great with some rice! - Taiwanese style dumplings! - and the Taiwanese style brisket soup!!! - for dessert - the strawberry pina colada!!! Holly Molly - how does a taiwanese joint make it so good?!?!? This place has great taste and i hope they never make any adjustments for the customer. Beware of the spicy menu items, they come .... "spicy"!!!!

This is one of my favorites place for Taiwanese cuisines! Its cheap and delicious! Highly…read morerecommended!

Yes please!!! Peko…read morePeko was a totally random stop for us after a long walk in the gardens. It was also my first real Taiwanese meal and I loved it! It's a small place and was pretty full at lunchtime. We had soup dumplings ($10), Taiwanese sausage fried rice ($18) and volcano pop chicken ($17?). Our food came out quickly and we dug in - wow, wow, wow, wow. If you live in Melbourne, maybe you have lots of options for this kind of food but it surprised me in the best way. The fried rice was not at all greasy and was peppered with green onions and crisp bits of delicious sausage. If you can believe it, it was "light" tasting and enough for 2 to share. The volcano chicken was one of the best things - it was breaded, but again not greasy or heavy. I loved the spice mix too - a creeper heat with hints of five spice. The soup dumplings were really good but ended up being an afterthought behind the rice and chicken. The bathroom doubles as the storage room but it's plenty clean. The staff is friendly and efficient. My husband and I both agree that this was one of our best random meals in a long time!!

Not much has changed over the yrs but I do wonder what everyone is eating!! Everything except the…read morerice is SALTY!!! the accompanying sauce gives it a different dimension but heck there's nothing great! I can get better at a food court! The chicken was very dry and the most salty! the mince I really don't know where to start but I wouldn't order again. or actually I wouldn't come back! Salty and the rice was hard! Yep! Save yourself the trouble.. Just go buy a packet of he Japanese curry and use all the cubes in it to cook whatever... The calamari.. was ok but it's just fried.

Wasn't too sure walking in, but I was very pleasantly surprised…read more Great variety, great food, prompt service. What more can you ask for? And, unlike some other Chinese restaurants, it was CLEAN.

The quality of food at Mr Huang Jin is excellent. They are known for their xia-long bao (XLB), and…read moreit's deserved. We ate the default XLB, the shiu-mai, pan-fried beef dumplings, spicy fried squid and some BBQ pork bun to close it out. Everything we ate had the perfect combination of delicate flavour with a robust-enough construction to fulfil its purpose. It's a dumpling. It tastes great with soy or vinegar and it's meant to be eaten in a single chomp. This concept is 100% present in the construction of the dumplings. The dough wasn't too thick or too thin. The soup inside didn't spray everywhere as soon as a chopstick touched the side. But it was the BBQ pork bun at the end that stole the show for me. The sauce wasn't the traditional char shiu but a much spicier version. The pork was sliced really thin and melted at the slightest pressure of teeth. So tasty.

Great dumplings. Love the dumplings in chilli soup and pan fried dumplings. Great service and…read moreambience.

Normally I have to venture into the CBD to get good dumplings but last week a friend mentioned 'an…read moreamazing dumpling house in Box Hill' - I set out to investigate. I visited Luyang on Wednesday and returned only three days later. Yes it is that good. While it may not be up to the Shanghai village or Hu Tong standards, the dumplings here are still good and are very cheap. I came here with my partner and we ordered a serving of the fried pork dumplings ($8 for 15 dumplings) and the steamed dumpling combination (around $12), which included a selection of different types of dumplings. The service is charming and the girls who wait on the tables are so friendly and efficient that you just have to sit back and relax. Luyang may not be luxurious or trendy but there is free tea on your tables, and some sweet dumplings are heading your way, so sit back and relax.