Just a very short write up... this used to be my home until 1997! This was from a visit in late 2013 when I went back to see what had changed - it's a gorgeous food and decent food so if you get the chance do visit...
Starter was Confit of duck and ham hock & mustard seed served with toasted brioche - this was a huge portion although nowhere near the size of the Duck Wraps opposite me (where 4 were received and 1 would have been more than enough for a starter). Taste wise I preferred the ham hock as the mustard complimented it well - the confit of duck was lacking in seasoning (and I preferred the duck wrap) 7/10
Main course was one of the daily specials - a simple sounding dish of Cod with crayfish. This was another large portion with about 50 crayfish. This was fish cooked and season well with a butter sauce although I'd have liked the skin to have been crispy. The side portion of chips (shared between us) deserve a special mention as well (very good crunch) read more