Chicago is a summer of festivals and I love exploring each and every one. We saw a Groupon for…read morePorky's rib fest and decided to give it a shot! At $15 for two adult entrance tickets and free parking, it was pretty reasonable for festival pricing. As you do at a rib fest, we ordered a bunch of ribs from the following places: - Rasta Joe's: The best out of the bunch. The ribs were cooked perfectly and the sauce was great, with a hint of Caribbean flair. The portion size was also quite generous as we received 6(!) ribs for the 1:3 size that cost $10. This is what I expected a half slab to be. We were extremely happy with this! - Chicago BBQ: Decent. The ribs are quite fatty and fall or the bone. I would equate this to like Barnellis ribs. They're tender and BBQ-ey but nothing extraordinary. I would eat them again though. At $8 for 3 ribs, I'd go for Rasta's. - Texas Lightning: Ew. Ew. Ew. Complete regret for this one. So glad we got a sampler because I think I would have shed a tear if we bought a full slab. High expectations for the Texans but they failed to deliver. The ribs were extremely dry, flaky, and flavorless. It was like someone microwaved a slab of ribs and drizzled some sauce over it. The Jamaican Pork at Rasta's was pretty good too! Good spices. We would definitely give Rasta's an A++ for their ribs. The carnival itself looked fun but also very expensive. Overall, it was a decent event with live music and booze.

Another long overdue review: It was my 2nd year in a row going here and I came back determined to…read moretry the ribs I remember liking so much last time! Me, my cousin, niece and nephew went here on a Thursday around 7pm. Chicago BBQ company: we tried their Beef brisket, Pulled pork, Cornbread and Half slab ribs(unfortunately it wasn't fall-off-the-bone like at Ribfest Chicago, beef brisket seems like pulled pork) Uncle Bob's: we tried 1/2 slab ribs, Pulled pork, Beef brisket, and Cornbread( didn't measure up to Chicago BBQ company) Howling coyote: we tried 1/2 slab rib dinner(they claimed their ribs are more tender than a mother's love! It was tender but Chicago BBQ had more flavor) Rasta joes: tried their 1/2 slab ribs and Jalapeno cheese cornbread (had flavor like Chicago BBQ but not as tender as howling coyote) Porky chicks BBQ: we tried the Big porky- had most meat and very tender and they gave generous portions, sauces were good too!

ive lived in chgo ridge for 51 years and always attended ridge fest until last year when the…read morevillage trustees were scared to have our annual fest. every other town had their festivals but not ridge fest. sissys what are you scared of??? the fest always had enough cops around and there was never any trouble . why cant we have our festival this summer 2025??????? the village does not do enough for our community they never have food banks to help the needy

Before I had a chance to buy something, I had already spent $20 on parking and admission. Maybe…read morethey couldn't find suitable grounds to set up the fest, but such a small fest seemed to be too pricey...even before you had a chance to spend money on food. The food seemed to be limited to a handful of popular Polish dishes. The entertainment was rather flat. The Perla tall boy beers tasted like a Miller or Bud. Overall, I expected more Polish cultural influence, rather it felt like a normal Chicago neighborhood fest with just a plethora of deep fried pierogi stands.

This is now the Pierogi Fest now and not the Southside Polish Fest…read more Well all I can say, as a first generation Polish American, is that I was highly disappointed with this fest. I came here with my girlfriend expecting a Polish surrounding and there was none. So let's review a few things here. 1st - There were no Polish people here like I was expecting. This was a very Americanized fest. I came here for culture. Chicago has the 2nd most population of Polish immigrants well over a million and all I heard was English spoken. 2nd - The food here was actually not bad, but not a lot of vendors. I had the Polish plate from Alex Deli and Grill. The sausage, pierogi, potato pancakes, and stuffed cabbage were amazing!!! 3rd - I was always an Okocim beer drinker, but they were not there. The only Polish beer there was Perli. And I was actually impressed! I bought a 4 pack of it on my way back home. I heard the Taste of Polonia at the Copernicus Center in Chicago is a lot better and Polish Authentic. I will definitely be there in September.

Such beautiful property. Plenty of parking. I have some mobility problems yet it was a very doable…read moreone mile walk with ample benches placed to rest on.

Nice recreational area. Kayaks and canoes available for rent at a reasonable fee. Lake is not too…read morelarge, usually pretty calm. There's a well maintained 1 mile trail around the lake, also a butterfly garden, kids area, and other points of interest. There are also a lot of special events and programs for kids and adults. Ample parking in their lot or on the street.

The Sangria here is above so many others. We wish they were Open more hours on weekends - stopping…read morein for a taste of the different flavors and cheese tray is something fun to do.

What a great time! And the sangria delicious The owner Luz…read morecouldn't have been sweeter. Make sure to visit.

Less that 3 hours before our event I had issues logging and couldn't access my tickets but customer…read moreservice was great and helped me out quickly!

Enjoyed coming to SeatGeek stadium for a few Chicago Fire games this summer. Despite other…read morecomments, I thought it was easy to get in and out of the area for games. The parking was easy and the traffic flow was smooth. The stadium itself isn't fancy but has great sight lines and for the games with good crowds, a fun atmosphere and generally very loud when the Fire is winning. The food is okay, not a lot of options and a little pricey. We did enjoy the brisket nachos. A good BBQ flavor and well portioned.

My guy and I decided to check this out. It's definitely more of something to do with the family…read morewith kids. Half of the area was seating areas, 2 stages with music (one bigger than the other), tent with seating and "bar" area and a sad selection for food and drinks. The other side was the carnival side. They did have booths, but basically nothing good. We walked around the whole thing pretty quickly, but we went back around again and got something to drink and sat for a bit. Then my guy got some tacos and the place was busy....so I thought they must be good....it's because it was only maybe 1-2 of the only stands that actually served food. It was clean and the staff were all very nice and friendly. Glad I checked it out, but once is enough. It is a 4 day thing.

Chicago's premier Children's Festival. This year will be at Summit Park in Summit IL., September 14…read more&15, 2013.

In 2021, I started making wine at home. Wild Blossom Meadery & Winery was where I could buy…read moresupplies that I needed. I had taken a winemaking class here, so I also could buy some of their kits if I didn't want to start from scratch with my own juice. Recent, I went to a Sunday brunch session that was really nice. The food was outstanding. And with the weather being nice, outdoor seating was an option that made the afternoon that more enjoyable. I had only been familiar with the wine, mead, and brewing supplies aspect of Wild Blossom. I like their "restaurant" setting. I may get back to enjoy some weekend events.

Extremely disappointed. We drove across the city to try the cauliflower pizza…read more 1. Pairing parking is very limited in the area but we located parking two block over and walked back. 2. We enter the venue. No one greets us and it is fairly empty. We ask a woman who walks through the main space, "Are you all open?" She says "yes", but never breaks stride. Another woman walks into the main space, we ask "Do we seat ourselves?" She replies, "Yes, you can sit wherever you'd like, inside or outside", before walking off. 3. We seat ourselves and wait about 10min for the server to come to our table to water. She provides an overview of the meadery and prepares to leave. We stop her and ask to place an order for the cauliflower pizza in the photo . She replied, "Oh, we don't serve that anymore. We use regular frozen pizza dough now." Wow, just wow. Why circulate false advertisement on the website? We left without ordering anything.