Kust is a delightful coffee shop in Falsterbo. They were friendly and accommodating. The coffee…read moreis excellent, but they also had quite a large assortment of cakes. The inside is reflective of a seaport with a lot of memorabilia.

Kust offers delicious food in a cozy atmosphere. Look for extended hours in the summer, when they…read moreoffer wonderful dinner options. On my latest visit, I had gin gravad lax (cured salmon). It was served with potatoes and a house-made hovmästarsås (a sweet, dilly mustard sauce). It was a wonderful light summer dinner. Perk: Wine by the glass is available for 40 SEK during summer happy hour from 4-6pm :)

If you cross the Oresund bridge to Sweden, you've got to try their fresh seafood! It's kind of…read more"smoke house" where you get extremely fresh seafood. They serve the food pretty clean with original taste & not so much sauce & added spices which I think it's the way it should be when the fresh ingredients is used. The prices are a tad high but it's totally worth it. The staff are very friendly & the interior is very cute!

Serving traditional and inventive fish/seafood dishes adhering to Scandinavian traditions. The…read moreinterior is very tastefully decorated, minimalistic and very Scandinavian. They also have a little store section right by the entrance where they sell their famous smoked salmon and potato salad, as well as other Scandinavian sea delicacies. All staff are very friendly.

I visited with a friend in June (back in 2011) on a cool wet evening. I ordered what appeared to be…read morea very simple plate of fish with potatoes. The dish was anything but simple. The complex balance in flavours were enough to warm anyone on a cool evening as such. Since my visit I have recommended Gästgifvaregård to anyone who is willing to listen. I look forward to my next trip to Skanör

A fantastic experience well worth the money! We had skagen toast as starters which tasted great…read more Three of us had moules frites as the main and one had the cod. We were all very satisfied with the mussels except that they could have been less salty. The cod was a five out of five. I would easily recommend this place for a dinner with friends and family. Just prepare yourself that the indoor volume will rise dramatically as more people enter!

This place is a hidden gem. Not even some of the locals I know were aware of it. Please be aware…read morethat it is necessary to book a table as there is an extremely limited number of tables. What I ate: Belgian tomato soup (we happened to be there on the Belgian national day, and the chef is Belgian): Wonderfully flavorful and perfectly seasoned. Rooster with potato gratin: Perfectly cooked rooster, topped with a smoked bacon (or at least some sort of smoked cut of pork). Sauce was dark and rich, yet not at all too heavy for a Swedish summer day. With the potatoes, It was a perfect balance of acid/salt/sweet/creamy flavors. Kenneth's Favorite: A creation of one of the owner's, Kenneth -- Vanilla ice cream, espresso and hazelnut crunch. Delicious and refreshing. Quite the pick-me-up. My husband had the beef tartare (råbiff) and the deconstruction was gorgeous -- see the photo I've uploaded. I was assured it tasted as good as it looked. The service (by Kenneth himself), was warm and friendly. Almost like we'd run into a long lost friend. This was a meal of highest quality ingredients, cooked and served with love. You just can't ask for more than that.

Well cooked meals. Personal and direct service. Never a dissapointment. High class restaurant.read more

Everything was great- food, service, cocktails…read more One of my favorite restaurants in the world

Heard about it & passed it many times in the past year & on a Tuesday night it was time to see what…read morethe hype was all about. It was packed/fully booked. Our choices for dinner (day before reservation) were seating at 6:15 or earlier or 9:15 or later so reservations well in advance are recommended. We started with cocktails (& they had a few creations) & had a "Buried in Sand" and a "Holy Mule-" Both excellent! Our server was helpful & made some wonderful suggestions once she found out it was our first visit. All the dishes (small & large) are great for sharing. As it seemed a staple of the menu (that changes daily) as well one of their specialties we decided to start with the Bastard Planka. A nice variety of house cured ham, salami, chorizo, pate & pickles-one of the best I've ever had. Also ordered the Klemmings Oysters as our second starter. So fresh, salty & exquisite! For main we ordered the Cod & the Munka Pork (as Pork is their specialty). Cod was cooked to perfection and the Pork had a crust that took it to another level. Both dishes were amazing! We finished with the Pistachio Ice Cream and Paris -Brest. Loved them both but the Paris-Brest is a must try! My only regret is not getting here sooner. Wonderful vibe with great service! They also have a bar area (open kitchen) where you can grab a seat to try some of the entrees or just have a cocktail, beer or glass of wine if they are fully booked. Will definitely be back. Michelin rating well deserved!

New ownership this year and it has really changed. Very busy and good atmosphere compared to…read morebefore. Pizza is good, haven't had anything else.

What a brunch! All…read moresorts of pickled, raw, cooked, fried and baked food. Vegetarians and carnivores were equally happy after this treat...we didn't even dare to try the chocolate deserts. I can recommend trying the house made pickled herrings and the baked cauliflower. There's a sharp end to brunch at 3pm, so don't be late...although they let us sit around after. The atmosphere was warm and welcoming, decore a mix of 90s and genuine coastal style. Oh, and we did some swedish celebrity spotting while here too.

As an American, my first instinct is to say,"so much better than IKEA!!!"…read more Everything we ate was fantastic. The meatballs were incredible, sauce was mouthwatering, even the pickled cucumbers were perfect.

The only restaurant that had pre-travel reservations made was this one and it did not disappoint…read more Felicia was a stellar service and made us feel completely welcomed. The food was everything you expect from Swedish comfort food. The Swedish meatballs that my husband had came in his second favorite of all time (he *wisely* noted that his favorite are still those he has at home). The Swedish takes on Wiener schnitzel was excellent. Starters of steak tartare and a charcuterie board rounded out the meal in this cozy pub like restaurant.