Hands down best fresh turkey in town pick up was well organized loved the pie flight pear…read morecranberries along with the brussel sprouts and sweet potatoes can't wait for our Christmas order

You can trust this business. They are helpful and it is a pleasure to shop at West Fortyread more

Had the best customer service from Alexia! The onion rings are the best I have had! Huge portions…read moreand very tasty! Salad was large and delicious!

Ordered off door dash, kinda have mixed feelings about dinner. Ordered burnt ends and pulled pork,…read moreboth had great flavor just super dry (crunchy almost). Not sure if I would order it again. Side of jalapeño corn was delicious, little runny, cornbread was good and the gumbo had good flavor (add the corn to it, it's even better!). Hopefully next time it will be a bit better.

pdi has not been very accommodating to their full-time employee. Our 12month old son has to be…read moretested for covid-19 twice now and each time the supervisors treat it as if it's a simple cough and give no "crap" about their employee needing to take care of his family or about bringing germs into the warehouse. Their has been multiple incidents where he's gotten points for this same situation as well. If you want to work for them, be prepared to be treated poorly.

Wow everyone's talking about Bubbies and now we know why…read more Amazing St Louis ribs....only on WEDNESDAYS. Love their regular ribs too but wow. Absolutely amazing. My kids are picky and they prefer Bubbies. Two racks, four sides. Call ahead if you wanna eat ribs for dinner to check if they have them in stock. Every time we visit, it's packed. Came out here again for a Saturday early dinner as a family of 10 and it was packed! Service is ok. Shop is small, seats 30 maybe at tables. Then there are 10 bar seating. Not a cozy place, really a place without frills. That's fine. We came for the food only. Highly recommend a visit and will be back when we crave them ribs.

After work yesterday I took a drive a little North to Ankeny from West Des Moines through the…read more"flurries" after work... Let's get the disappointment out of the way... They had a truck not show and there was no Wednesday special tonight. A full rack of St Louis style ribs and two sides for $20. At this point I think we all understand distribution chain issues... So it is what it is. Might want to call ahead, just in case, if you are looking to take advantage of that killer deal...! Having opened in June of this year they've been around a few months now. Bubbies sits right alongside Filet and the parking lot is very good sized. It's seat yourself with a selection of low top tables and chairs along with a small bar and bar stools. The interior of the restaurant is well lit and open. The decor outside of the one wall mural is pretty plain. Ordering is done at the table and that's where your bill is presented at the end of your meal. Let's put this right up front too... The young gentleman who served me tonight did a helluva good job! I went with the Rib and Meat Platter. Four bones of baby back ribs and I paid the $5 upgrade for for the burnt ends. Sides of BBQ beans, mac and cheese, and a corn muffin. And a fountain drink (Coke products)... $31 and change before tip. This special not being on tonight's menu was the only negative. The corn muffin was small, but moist. Not the dry excuse some restaurants try to pass off as cornbread. I could have eaten a few more of these... The mac and cheese was made with a cavatappi type of pasta and a pleasant cheese blend. Creamy...not chalky. Very good. The BBQ beans were traditional and had large visible chunks of meat throughout. They didn't exactly blow my socks off...but still one of the better examples of baked beans I've had recently. The burnt ends were very good. There were a couple of pieces that were a little salty for my taste, but it wasn't all of them. Honestly I think that can be kind of normal with most seasoning and rubs. It's not always as uniform as it could be and will vary from batch to batch. I'd order their burnt ends again in a heartbeat. St Louis and baby back ribs are both pork. St Louis are smaller, thinner, and cut lower closer to the belly. Baby back are thicker, from the upper rib cage area, and cut closer to the spine. The baby back ribs were easily the star of the show! So tender. The smoke and the seasoning were on point. The meat pulled clean off the bone! They were perfect! One other thing I should mention... My food hit the table within a few minutes of me placing my order. FAST! Now I LOVE Whatcha Smokin', but I've always wondered why it takes 30 min from when I order to the food hitting the table. My guess is most of the food was taken off the smoker long before I got to the restaurant. It's sitting in a warmer and maybe needs sliced and plated. I could be wrong... If I was ordering bar drinks I could see holding me at the table for as long as possible cause we all know drinks often drive profit, but my Coke comes with free refills. Lol They're not on the menu, but ask about desserts. Tonight they were offering a mason jar cheesecake and some kind of a mousse cake. Bubbies really nailed it on service expectations. I had a great first visit with them. My server was fantastic. The food was hot, good quality, and I was in and out. Can't wait to go back and try their brisket! https://www.facebook.com/profile.php/?id=61557154408668

Service was great and the food was amazing I loved the baked potato soup and the bread of course…read more The only thing is that the lights are not the same warmth and the color in the pictures clashed but that was most likely only me. It is something that I saw and could not tame my eyes off of. It was amazing food and I loved every thing else so they get 5

Loved the fact my ribeye steak, with bone out, was cooked perfectly at medium. Tasty baked potato,…read morebut the salad was a downer.. 3 wedges of anemic-looking iceberg lettuce that needed to be presented differently. Good service.