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    Outback Steakhouse

    3.4 (108 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    Recommended Reviews - Outback Steakhouse

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    Sirloin* & Coconut Shrimp  Medium rare was tough, 4 shrimp, potatoes room temperature
    Jenn R.

    Could have been better, steak was tough for being medium rare, seems pan seared and exterior was hard to cut through. Potatoes room temperature and 4 shrimp were okay. Server was nice and attentive. Sat by the bar and an older gentleman was on his phone talking loudly the whole time. Drinks were good, recommend the blueberry lavender lemonade.

    Tony H.

    I always forget how AUSSOME this place is! The staff was friendly and they seated me right away while I waited for my wife and daughter. The complimentary bread is some of my fave and they keep it comin! We had a free bloomin' onion so we had that for an app. Very good but very greasy. Leftovers in the air fryer would be great I bet. We got the wedge salad and fries for our side. I paid the 5.99 for a wedge salad- totally worth it! I was torn on a few things so my wife decided on the sirloin and ribs plate for me LOL. The ribs were fall off the bone just right and the sirloin was grilled medium even though we said medium well but I'm actually glad they did because it was pretty much perfect! The price was really reasonable too. It helps we didn't get drinks and had free bloomin onion and $20 off our meal

    I'm not a super religious man but burnt offerings has to be the line for me. I ordered medium steak and it was cooked beyond well. Staff were nice, the place was clean. I will add a picture to the review. I hate to order it rare to get a decent beef temperature just in case they swing the other direction and bring a live cow out.

    Steak that is 'medium rare' and very fatty

    The hospitality was great but the piece of steak I got was fully fatty. Every piece I eat was fatty, I am bringing the extra home. Hopefully my dog will eat it.

    Bloomin' Onion
    Autumn H.

    My husband and I haven't been to an Outback in at least 5 years. (No real reason, just haven't) We thoroughly enjoyed our experience. Ordered a bloomin onion of course for the appetizer. We both had sirloins, I added grilled shrimp and he added ribs. Steaks cooked to perfection and add ons were delicious. Our server Ashley was on point. Food came out in a timely correct manner, plates cleared asap, and drinks kept full. Thank you, we'll be back.

    Big Bloke Blonde Ales & Wallaby Darned's
    Frank W.

    Went to outback for a quick Sunday lunch. Started with the appetizer- Aussie Fries - there is just something about fries smothered in cheese and bacon with spicey ranch for dipping that you can't really beat too easily. This and the free bread about had us full before the food arrived - #leftovers I got my usual Alice springs chicken and it was as good as expected. One of us got the prime rib, but the star of the show appeared to be the prime rib sandwich. The bread looked amazing and it looked like perfect proportions with meat and cheese. I would've liked some local brew options but the Blonde Ale really held up nicely with the food. Service was awesome as well. Very consistent with expectations.

    Megan O.

    Excellent service, quick seating and friendly server. I get the 6oz center cut sirloin & grilled shrimp with a side house salad and mashed potatoes, it's delicious every time. This time it was a bit more on the rare side (I asked for medium rare) but it was still quite good. Drink was so sweet and good.

    I've had better at a fast food restaurant & we rarely eat out. Disappointing.

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    2 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    11 months ago

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    3 years ago

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    3 months ago

    Fresh, fast, friendly. I love ordering their pecan salad to go. It comes with a small loaf of bread.

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    2 years ago

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    1 year ago

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    10 months ago

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    1 year ago

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    10 months ago

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    7 months ago

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    4 years ago

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    2 years ago

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    2 years ago

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    5 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

    I came in for drinks and an app. I didn't get spoke to for 13 minutes got up and left

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    8 years ago

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    2 years ago

    Lauren, Ryan and the whole staff were awesome. They took great care of us from start to finish. Totally worth it!!

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    7 years ago

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    4 years ago

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    3 years ago

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    10 years ago

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    8 years ago

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    4 years ago

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    4 years ago

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    9 years ago

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    7 years ago

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    3 years ago

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    8 years ago

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    10 years ago

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    4 years ago

    The food here was delicious and very much worth it. Our waitress Emily made sure to check up on us and did an amazing job.

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    Ask the Community - Outback Steakhouse

    TrailSide Tap

    TrailSide Tap

    4.3
    (130 reviews)
    2.5 mi
    $$

    It's been awhile since I've been able to Iowa and the Ankeny main Street has significantly grown!…read more Stopped into TT for lunch and it didn't disappoint! Great casual spot to grab. Drink or some great bites! Grilled cheese and a side of tomato bisque was just perfect. Great drinks, great service!

    Have always wanted to try this place and on a Saturday night…read moreafter a Costco run my husband and I decided to stop here. There was a small but steady crowd throughout the night and we had top- notch service from our server- knowledgeable about the menu, attentive in the 'just right way' - carefully observing drinks and not interrupting date night more than necessary. A variety of local And other craft beers were featured although surprisingly not any from Firetrucker next door! The holiday decor was still up but even without it has a warm feel- love the various table sizes and heights and the long bar with a pretty decent offering for cocktails. While there, the bartender was experimenting with drinks and having fun. After recommendations I ordered the French dip which was phenomenal! Homemade bread, warm, generous meat and peppers and grilled onions, flavorful dip . I will say if I ordered again I would ask to have the sauce left off as I am not a fan of horseradish sauce. Still, it was tasty! Side salad as option was super fresh with mixed greens and the house creamy Italian was bursting with herby flavor. my husband had the tenderloin and while delicious- it was 'bougie' and not the traditional Midwest. It was generous and interesting as a dinner option. Would certainly return as the patio is inviting (just not in January)!'

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    TrailSide Tap
    BLT
    BLT
    Cubano with Fries

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    Cubano with Fries
    District 36 Wine Bar and Grille

    District 36 Wine Bar and Grille

    3.4
    (183 reviews)
    2.3 mi
    $$

    I went to an appreciation dinner with colleagues on Monday night. This was my first visit to…read moreDistrict 36. We were hosted in the private room on the west side. There were about 30 people in our group . They had already ordered the table appetizers before I arrived consisting of The Deviled Eggs with bacon, Artichoke Spinach dip and Crab Rangoon dip. All were delicious even though a bit cold from sitting for a while before they got passed around. We had 2 servers that I didn't get names but both were very attentive and managed the group very well . Everyone's orders were taken efficiently, I got the Frutti Di Mare in a white sauce with the seafood bisque soup. The entire dish was delicious with the exception of the bread, it was rock hard, but I didn't need it anyway . The bisque soup came out too cool for my liking but the waitress had a new bowl served at the right temp and it was perfect. I would eat a whole vat of that. The meal was great, shrimp perfectly prepared and fresh and snappy, plenty of mussels and a large portion providing a take home amount that served as dinner the next night too. I also indulged in a key lime pie because if rave reviews. I was not disappointed. Overall the place is elegant and classy enough for a suit and tie but still casual enough for shorts and flip flops. It will make for a nice date spot for an anniversary dinner. By the way this review was not written or touched by AI.

    The chicken deburgo is fantastic! Great food, beautiful establishment! Service is top notch!read more

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    District 36 Wine Bar and Grille
    Prime Angus Burger
    Prime Angus Burger
    District 36 Wine Bar and Grille

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    Iowa Beef Steak House

    Iowa Beef Steak House

    3.7
    (144 reviews)
    5.6 mi
    $$

    Lately when going to steakhouses I have been ordering the pork chops and this was no exception this…read moretime. My pork chop came and was cooked perfectly and had great flavor. It was a nice sized chop. Also, when you order an entree, you get to go to the salad bar. The salad bar had lots of options and was a great start while waiting for my pork chop. Others in my party ordered the teriyaki steak and they each enjoyed theirs. It was a pretty large cut of steak for 10 ounces. I had a side with my chop and it was the bbq beans. These were excellent. I give this place 5 stars. It is an older steakhouse with an aged ambiance but their prices are decent and the service was great despite being quite busy. It looked like there were only 2 waitresses working this evening but they were working really hard and did a great job. We really enjoyed this place and our food.

    I moved to the Des Moines metro in 1992 and have been coming to Iowa Beef Steakhouse for years…read more Iowa Beef Steakhouse opened in 1982. It changed ownership in early 2015 when two previous employees purchased the steakhouse from the original owner. For me it's the quintessential steakhouse in the metro... That's not to knock any of our other long standing locals like 801, AJ's, Chicago Speakeasy, Johnny's, John & Nick's, The Big Steer, Rube's, Irina's, Jesse's, Trostel's, etc. Probably others I've forgotten to mention along with many other recent additions... We live in Iowa. We have some of the best beef in the nation! It's hard to throw a rock without hitting a restaurant that serves up a good cut of beef. Outside of the ownership and some slight changes to the menu (weights, additional items, prices) not much else has changed since I started coming here. Same signage, same building exterior, same dark hardwood walls and furniture, even the same carpet I think... It's an old school vibe. One of my friends had a recent trip to Mayo. When they were up there they called me and told me about a horror show of a visit they had with a chain steakhouse up there in Rochester. I listened and I probably smirked a little on the other side of the phone... I told them when they got back in town, had recovered from their procedure, I'd take them out for a good steak. To me Iowa Beef Steakhouse is the place to go. We were greeted right away at the host station up front as we walked in. A later dinner on a Friday evening... We were shown to a low topped table towards the rear half of the restaurant. Seating is low top tables and chairs for the most part along with a standard bar area and seating. After a short wait Jess came by and introduced herself and took our drink order (Pepsi products, wine, beer, and anything else you may want from the bar). The drinks hit the table after a couple of minutes and it was on to our food order. 1x fountain drink 1x unsweetened ice tea 1x large sauteed mushroom skillet 1x 16 oz ribeye (medium), with fries, and salad bar 1x 20 oz sirloin (medium rare) with fries, and salad bar They offer seven cuts of steak, pork chops, chicken, ribs and more. Served with a baked potato and salad bar. The salad bar is one of the better ones! Boasting standard lettuce and fixings along with multiple dressings. On to potato, pasta, coleslaw, cucumber and onion, broccoli, bean, pea salad, etc. Pudding and fluff. No more pickled herring though... Guess the demand for that one is no more. I used to grab a piece or two now and then. I kind of missed seeing on there, but mostly from a nostalgia sense. Lol They started offering burgers on their lunch menu after the ownership change in 2015! Don't sleep on these! One of the best burgers you'll find in the city. We were able to sub the baked potato choice for fries, but Jess warned us they have a pretty small fryer in the kitchen and when it's busy at dinner time it's at their discretion whether they can do this or not and it may not always be an option. I have an issue with some textures. Lumpy mashed poatoes being one of them...so it's really hard for me to enjoy a baked potato. No matter how good it is. Lol I'm just really glad they have a fryer again... They went a few years without one at all. Jess was a rockstar! Attentive. Quick on refills. Welcoming and she had a very enjoyable personality. The steaks were cooked perfectly to temp. In all my years of eating here I've never sent anything back to the kitchen. And even back in the day when they offered to let you cook your own I always paid the extra $ to let them take care of it for me... The mushrooms... Little morsels from the gods themselves! The fries and Texas toast. So good. Rochester tragedy not forgotten... But Iowa Beef Steakhouse restored their faith that meat can be cooked properly the first time and there is still exceptional service out there. Frankly..., I hope this place never changes! Subtle is fine... There's just something so comforting about walking into a place you have been coming to for over 30+ years and it's still like you remember it. Kind of like walking back into your parents' house when you come home for a visit, no matter how old you are, and your childhood bedroom is still pretty much the same. Another great visit to Iowa Beef Steakhouse... I know I'll be back...! https://iowabeefsteakhouse.com/

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    The salad bar looks great!
    The salad bar looks great!
    Best burger kit to go.
    Best burger kit to go.
    Slipknot rules this house. The Nine would be impressed

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    Slipknot rules this house. The Nine would be impressed
    Flavory Bistro

    Flavory Bistro

    4.5
    (203 reviews)
    2.3 mi
    $$

    The food outshined the service!…read more Ambiance: 4 stars Food: 5 stars Service: 2 stars Well, I came here with a friend for lunch. He loves the place and said the Gyros are fantastic. So I went with his recommendation. First impressions: The place is small and nicely located in the District at Prairie Trail in Ankeny. They have adequate seating and were only slightly busy when we arrived (I would say it was at half capacity the entire time we were there) We stood at the reception location for a while before we were 'greeted' and finally seated. We sat for quite a while before the guy with the headset to came back to take our orders. This was the weird part - he was fine, but he spoke so quietly we were not sure he was addressing us or talking to someone in his headset. Eventually we got our orders in, and we again waited. Some time later the water showed up, then after another pause the drinks we ordered were delivered, and sometime later the food showed up. He even remembered the dipping sauce which I thought I was going to have to ask for. We ate our entire meals without once being asked how things were, and eventually after the food was all gone, he came back to unceremoniously plop the bill on the table, and after another extended period he came back to process the payment. All-in-all the interaction with this guy was 'just weird'. (It was suggested that he might be the son of the owner...) He was doing his job but there was absolutely not any extra effort put in to make us feel welcome, and the total lack any real interaction was off-putting. The overall appearance of the place was nice and appeared clean, the decor was fresh and classy. However the bar area around the kitchen was very cluttered and looked like it was being used for overflow storage and it was a bit chaotic and had lots of clutter. Please forgive the fact that I forgot to take pictures of the delicious food. I got into conversation with my friend and just forgot! It was a very well made traditional Gyro with generous portions of meat, fresh hummus and a perfect portion of super fresh tzatziki sauce. I ordered fresh jalapeños and they got that right too! The side of fries were delicious as well, seasoned perfectly, crispy and fresh, and the garlic sauce...well did not lack for garlic! Wowza!! Overall I do recommend this place for the food! I will most likely return and I hope that the service will be a little better next time around.

    The waiter was the main reason I would never return. He had all the charisma of Rasputin, was surly…read moreand exhibited not a shred of joy. The food was OK. Still, it was nothing that would ever draw me back given the discomfort we three felt from the waiter. Sorry, we were hoping to find a gem. We only found a dour place to eat and drop $45 for three meals.

    Photos
    Flavory Bistro
    Falafel "gyro"
    Falafel "gyro"
    Drink menus

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    Drink menus

    Outback Steakhouse - steak - Updated July 2026

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