Amazing local market with many different vendors, fresh & local food, as well as local products &…read morebooks! They have fresh vegetables, although on the higher price range, higher than I'd expect from a Farmer's market, but I do support our local market and community. I scored some delicious oyster mushrooms from Cloutman Farms (IG @cloutmanfarms) & aged black garlic from The Garlic Guy (IG @lindon_garlic_farms), and I am in love! I love being able to support our local community while accessing the highest quality ingredients!

Yes it's great and the veggies and meat I bought were very fresh and delicious. I purchased my food…read morefrom Morning Star Farm. Wonderful family.

Such a cute little market! Came here spontaneously and absolutely loved it! Def a must!read more

I love this market. The produce selection is great, plus there's usually fish, meat, wine, pasta,…read moresoup, bread, and confections for sale. There's cooking demonstrations and live music, and the atmosphere is really fun. I look forward to visiting whenever I'm in town.

Wonderful to support local farms instead of big corporations. Prices are comparable to Whole Foods…read morebut items on sale (example $1.75 for raspberry) are a steal. Did you try a sample of cider donuts on the way in? And did you buy a bag or two on the way out? They make fresh and yummy cider donuts there. Produce are fresh and there are many varieties of plants (hanging plants, herbs, etc). Make sure to grab your plants first before entering the store as the registers are inside. They have own parking lot.

Important update for Calareso's Farm Stand shoppers: the farm stand now sells the insanely…read moredelicious Wrap City Potato Chips!!!

Really nice farmer's market, with a decent selection, and Marblehead prices, so bring your wallet…read more Great Harvest Bread is gone, but A&J King of Salem has replaced it, and they're just plain better. Cheese from West River is great, as is the produce and baked goods from Cider Hill Farm. I can't wait for June. Come early, and be prepared to park far away. It's crowded.

Marblehead Farmer's Market isn't the largest around, but what it lacks in size it makes up for in…read morequality. For one thing, it's one of the few farmer's markets open on Saturdays, which is great for my schedule. On the other hand it means that it's real busy. We've never not been able to get a parking spot at the Marblehead Veteran's Middle School where it's held, but we've had to do the "wait and stalk the lady with the bags" thing. Oh and get there early, but I guess that applies to all farmer's markets; the best stuff goes quick. Most of the vendors are regulars but there are always new people coming and going. Our favorites include the two stalls selling cheese, one from Vermont selling cow and sheep cheese and the other from Mass. selling goat cheese. I forget the name of the goat cheese farm right now, but the lady who makes and sells it is so nice and remembers us from year to year. Great Harvest Bakery (which is located in Beverly) also comes every week with some great bread. There's at least four fruit and vegetable stands, an organic beef stand, an organic pork stand (mmm, great bacon and chops); a Vietnamese farm stand,and more. They also have people selling crafts and usually some kind of entertainment for the kids. It's a real lively family-friendly hootenany. It's not just food shopping; it's a fun excursion. Oh and let's not forget that the fresh fruit and vegetables are fantastic! The market is open Saturdays, June to October, 9 am to noon.

Imaginative decor. The food is great and reasonably priced. Chef Andrew Varela is hard at work in…read morethe kitchen turning out amazing dishes made from locally sourced food. The not - wedge salad is beautifully presented with hot house tomatoes, thick cut bacon and blue cheese that is otherworldly. Mushroom soup has layers of flavor. They now have a seasonal liquor license but in the meantime try their Jun Kombucha. Yum. Got there.

Love everything about Maitland Mountain Farm! They have a huge amount of amazing plants for sale…read moreplus varieties you normally can't find anywhere else. It's a hidden gem on the North Shore. Nasturtium? Dinosaur kale? Yes please!! I was amazed by their high quality succulents too. Maitland Mountain Farm is well known for their *amazing* pickles, but they have so much more. So excited to grow their seedlings in my garden this season!

I think this is the best Farmers Market around. It is Saturdays until 1 in summer and fall…read more I can come away with ingredients for meals, something to eat right away or shortcut prepped meals. They even have protein balls in many flavors for a quick healthy snack. In addition there are lovely breads, jellies and pastries, coffees and juices. I've got gifts both for others and myself there. There is always a community group and some music to add to the atmosphere. Parking can be tough during the first hour or so. There's is plenty of you don't mind a little walk I recommend arriving early, taking a walk around Lake Quannapowitt (3 mi), then grabbing some items at the market.

Amazing place! Great vendors. Good variety. Lots of small business to support. Highly recommendread more

I'd place this market in at least top five of Eastern MA markets. And I'm a farmers market…read moreconnoisseur so this is a legit ranking. It's huge by farmer's market standards and has everything you could think of. Aside from the standard selection of veggies and fruits there's flowers, cheese, yogurt, granola, honey, baked goods, sausage, wine, jams, pasta, pasta sauce, pickles, meat, fish, and spice blends. Plus there were three vendors selling ready made food while I was there. If I lived nearby I would be spending every week and a lot of money here. My favorite booth was the Cape Ann Backyard Growers, which is a group of backyard farmers selling their produce. One of the backyard growers was a 10-year old girl who was a better salesperson then most adults. She offered me some rose tea sweetened with honey and told me about all of their products. I ended up buying some dried bayberry leaves (tastes like bay leaves) from her backyard for $1. I swung by Trupiano's sausages because of Jenna A's review and noticed that every minute someone came and bought sausages. Quite a following. Check out Maitland Mountain Farm's pickles- the giardinera (pickled veggies) are amazing. And the flowers she grows are the most beautiful flowers I have seen at a farmer's market. Plus, she sells little boxes of edible flowers. I forget the name of the vendor I got English Muffin bread from but it's very good. If you're a tourist, still check it out like I did. Parking is free at that time and the park is beautiful.

The Cape Ann Farmers Market aims to promote local agriculture and small scale production, help…read moreboost the Cape Ann economy, and forge community ties to propel Cape Ann into a more sustainable future. Okay, sure. Honestly, that's not all that important to me. I come here for two reasons: bread and sausage. My family loves Trupiano's sausage. It was once sold in some local store, but now, you can only get it here at the farmers market or from Trupiano himself. My parents swear that this is the best sausage EVER, so keep that in mind. I, personally, love the baked goods available here. My favorite is Swissbäkers, a bakery out of Reading. You just can't go wrong here. Try the chocolate croissants or the Choco Weggli. But besides the meat and baked goods (and fruits, veggies, fish, homemade jam, honey, etc), they have plenty of other stuff. Activities for kids, musicians, craft booths -- last year, we bought some bag clips from preteen girls who were raising money for cancer. Sweet, right? This year, it'll be open until October 7th. The hours are 3 - 6:30pm every Thursday. If you're a local, definitely check it out. I try to go every week.

I found "The Garden School" by chance via a recommendation in the Beverly Facebook group. There's a…read morefarm stand at the entrance selling apples, zucchini, and kale among other fruits and veggies. Further up the dirt path is a huge vegetable and flower garden. Visitors are encouraged to explore the garden using the clover paths. My first trip to the Garden School was during their Friday garden happy hour. On select Fridays, you can stop by with booze in hand as this event is BYOB and explore the gardens at your leisure. The school is managed by two brothers and much of the work here is undertaken by volunteers. Make sure to support your local farmers! Oh, and there's plenty of parking in the lot! YELP'S 2020 REVIEW CHALLENGE: #15

The Garden School is simply and amazing place. You can shop at the Farm Stand--which is the…read moreschool's very own Farmers Market right here in your home town, or you can come and volunteer. The Garden School is designed for young adults and teenagers to come and learn farming in real time within their own community. The farm stand teaches youth about business, interaction with the public, selling produce and flowers and customer service. They can also learn how to run a small farm. Working just a few hours per week, one can gain valuable hands-on experience on a real community garden/farm working whatever aspect they choose or they could learn the entire operation. Jon and Ben who run the Garden School are fantastic and patient teachers who love working with our youth and love what they are doing providing a valuable service to this community. The Farm Stand is a great alternative to mass made/chemistry laden produce. This is a place to buy truly fresh picked (that morning or maybe right then as you are buying) produce and flowers grown the all natural way like you would do in your own backyard garden. You can See, Smell and Taste the difference and it cannot get any fresher! Check out my photos and you will see what I am talking about. This is my go to place to volunteer. It is outdoors in the fresh air and it is an absolutely wonderful group of people and an outstanding garden and food stand.