It was late and we were hungry after a flight from Bergen. Unfortunately most of the restaurants…read morewithin walking distance from our hotel were either packed or kitchen was closed. Glad we saw this hole-in-the-wall place with probably an indoor seating of less than 8. The numbered menu might seem a lot with columns of Pita, Durum, Berliner Kebab, Turkish Bridge, Pizza Sandwich and Kebab Ret (plate) with fillings of either Kebab (beef), Kylling (chicken), Falafel, Crispy Halloumi (Cyprus cheese) and Mix Kød (meat). I got the Mix Kød Pita while my wife ordered the Berliner Kebab which tasted the same except for the texture of the bread. Pita was softer while the Berliner was thick and crunchy. We washed these large servings with the Danish soda Fox Kondi. And that was our meal for that night. Very filling. My wife wasn't able to finish hers but I did mine and we were set for forty winks.

Easy to overlook, but easily the best Pizzas & Shawarma / Kebab in town…read more A true locals favorite from what I hear which is why I find it perplexing that there isn't a review for it. Must try: Mario's shawarma pizza (a salad pizza, yum), The Mexican style with bacon & kebab or a durum roll. They all looked pretty good & I heard good things about them.

We stopped by here after our tour of Kronborg Castle and were pleasantly surprised by this hidden…read moregem. The market was packed with food vendors offering a wide variety of cuisines to explore. We decided to try some fried langoustines and tacos. The tacos included one of each type of meat--pork, chicken, and steak. The pork and chicken were absolutely delicious, though the steak was a bit bland. As for the langoustines from the seafood vendor? They were incredible! We also grabbed some drinks at the bar, and the bartender was exceptionally kind. They were out of Christmas beer, but he went above and beyond, heading to the back to find a small pour for us to try. It was such a thoughtful gesture! Overall, there's no shortage of options here, and I'm confident you'll find something to make your taste buds happy!

I really liked this place. It doesn't look like much from the outside, but inside is a bit of local…read morefood goodness, albeit quite touristy, given the location so close to the castle and harbor. Some options, of course, looked better than others. I'm not prone to eating Mexican food in Scandinavia. It might be good, but I get plenty of that in Chicago, and fish reigns here, so we had fish and chips, mine straight up and my husband's as a sandwich with slaw and pickles. They were both delicious, with cravable fries and meaty fish filets. I asked for the cole slaw as a side and enjoyed the fresh crispness of that, too. This food hall is a great place to take lots of people, family, friends, or people on a tour, as the choices are so many that everyone leaves happy. Especially with a full bar under the roof.

Its weird to think that i have to go to Copenhagen and Amsterdam for good Indonesian dood…read more Unfortunately where i live there was a good place and then covid killed it. Sigh. This wasnt on my radar st all but sone other restaurant folks recommended it and it so happens insat next to a couple of restaursnt foçks during my recent meal. I had debated the tour of indonoesia set menu but i had to create my own. Shrlmp dumplings, ox tongue, spicy duck leg and grilçed rice with beef stew. So excellent. Staff are super jice and it turned ojt one of their chefs was feom North Carolkna. How crazy is that. And the twio restaursnt folks qere part pf the noma family a finnish and italian respectively. How small the world is. Rhis place is a dleeper and it execcutes well. If yoj eat on the weekend thiugh beware there is a club right below them so people will amass as the night gors ln and things get bumpkng

We love this concept! It's such a great way to try express versions of popular restaurants all in…read morean open-air section of the harbor at the foot of the Inner Harbour Bridge. It's especially nice in beautiful weather. It was a mix of locals and tourists. I'd say mostly locals since the bicycles were lined up in many rows near the bridge. It was hopping on a Friday evening, but not as wildly crowded as it was on a Saturday afternoon. People love it! I initially wanted to try Kejser Sausage & Gasoline Grill. Rørt Smørrebrød was also calling to me. There were so many different things that we wanted to try. However, it was smell of grilled steak at Fuego Street Grill that won our hearts. That sandwich was absolutely delicious! We also grabbed a pint of beer at Broens Bar. I told my husband to get me anything that appeals to him. He brought me an IPA. Lol! I don't typically like IPAs. But, this one was actually very good. It was the Broens IPA from the local Flying Couch Brewery. It was smooth and less bitter than others I've had. I real liked the flavor of this one. He picked out a winner! We also went for a dessert crepe at Crêpes à la Cart. They make them to order in an open food truck where you can see it all being made. The vanilla sugar crepe was perfect, but huge. I couldn't eat it all. My husband had a chocolate that he really liked. It was a very relaxing evening at Broens Street Food. The walk to get there from our hotel in Christianshavn was so peaceful as we crossed over lesser known bridges and fancy restaurants. It's a beautiful & quiet area until you get to Broens. It's such an appropriate location since it's at the end of that island's harbor. Don't miss it if you happen to be staying anywhere near it. It's only a bridge away from Nyhavn. We're so happy we found it. I can't wait to experience it again in the future.

Fabulous time here twice. Sitting right across from the sunbathes on Paper Island. Fun food…read morechoices. The Vietnamese Bahn Mi is not to be missed. Probably our favorite bit in all of CPH. You can walk here over the long bridge from Nyhavn but we also walked here up the canal from Christianshavn past Boen cafe, staying on the mainland. Campari spritz here, not always easy to find at the food stall places where Aperol is abundant.

This was one of my favorite food experiences in Copenhagen. Fuego is located in the Broens Street…read moreFood Market that appears to be a very popular gathering place for those who love street food. It was within walking distance from our hotel. It's at the foot of the Inner Harbour Bridge between Nyhavn and Christianshavn. Fuego at Broens is an express version of their popular Argentinian restaurant at Holbergsgade 14. We just couldn't pass up their Pepito Steak Sandwich. It smelled so good as we passed by their outdoor grill. You can purchase half a sandwich, split a whole one, or just eat the whole sandwich. We chose to split one because we wanted to try other things around us. They also have choripan, empanadas, and a mixed grill platter. The service was quick & friendly. We received our sandwich in a good amount of time. We found bench seating in the shade near the bar. The Pepito was so tasty. The grilled Black Angus steak was cooked and seasoned to perfection. The chilli mayo and chimichurri sauce really elevates the sandwich. The baguette was fresh and amazing. It was a 10/10 flavor bomb. I'd totally go back for this again. Do not pass this one up when visiting this street food market.

Marathon is a classic take away-restaurant in Malmö and it´s been serving pizzas and gyros since…read morethe 1970's. It´s located at Dalaplan, a ten minute walk from Möllevångstorget. I like the pizzas, especially the Esthia with fresh tomato, aubergine, feta cheese, olives and garlic. I usually ask for some chopped chilli as an extra topping (and have never had to pay any extra for it). You will get lots of flavour for 90 Swedish kronor, and if you're not super hungry you can share a pizza with a friend. Or someone else, if you would prefer that. You probably wouldn't want to stay at Marathon to eat (it is a take away-place), but you can if you want. They do not serve any alcoholic beverages.

Ok food. Nothing spectacular, not bad either. Egg nudles with beef. Basil seed and lemongrass…read moredrink. Strange but good