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Feast of Merit

4.1 (29 reviews)
Closed 7:30 am - 3:00 pm

Feast of Merit Photos

FEAST OF MERIT ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Classy
Outdoor seating

Recommended Reviews - Feast of Merit

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Smokey eggplant (candlelit,  apologies fir lighting!)
Julie L.

Wow I'm the first reviewer here? WTF Melbourne Yelpers?!!! Feast of Merit has a very diggable vibe. The concept was born in Nagaland, NE India, I know this because I read the blackboard. And I think it's worth repeating (short version, the blackboard is lonnnng...) Basically when someone from the Naga community comes into money or I guess a good harvest, they hold a 'feast of merit' for the village. And the feast lasts until all the wealth has been shared. That's socialism people! OK blurb done, time for the consumerist aspect. It's a lovely open-type restaurant with great staff and would be perfect for groups to share dishes- although it's high-ceilinged and open it wasn't overly loud. A hungry vegetarian like myself would have to spend at least $30 to even touch the sides though. The vegetarian mains ($15) are things like an amazing sounding broccolini dish or falafel (they'd run out) but nothing that qualifies as a meal (and they don't do rice). CARNIVORES however, can get a shared slow-cooked lamb shank typa thing for $15 each so go here carnivores! I ended up snacking on smoked eggplant dip (divine) & a couple of glasses of wine. If this was more veg-friendly I'd be back for brekky tomorrow.

Ayurvedic ginger digestive tonic
Andjelka J.

Feast of love! A cafe with a farm to table seasonal menu, effortless cozy interiors and a social conscious. After an early morning hip hop yoga class, I excitedly walked into Feast of Merit and decided I was never leaving. I started with a warm shot of Ayurvedic digestive tonic and mentally high fived myself for getting up at 5.30am. I ordered salt smoked Tasmanian salmon, green eggs and avocado with sumac on gluten free toast - a satisfying savoury hit - and Prana Chai with Almond Milk Co. - served in a creamy self pouring jug using two favourite local makers. I noticed the whole menu reads like a 'who's who' of Melbourne's most reputable food crafters. Feast of Merit use Saint David Dairy (inner-Melbourne's only micro-dairy), Larsen and Thompson Tea, Matcha Maiden, Hepburn Springs, St. Ali Coffee, Extra Mile Kombucha and Mork hot chocolate. The service was flawless - as in, down to earth, knowledgeable and I'm marrying my waiter (he just doesn't know it yet). The place feels like the ultimate neighbourhood hang out, and I noticed they have a rooftop open for dinner - want to be my friend?

Bbq zucchini
Amanda W.

This is a great little find in Richmond. There is some meat on the menu but it is mostly vegetarian. Nice big restaurant and a good atmosphere. There is also a terrace upstairs. So we started with the eggplant dip and some delicious warm bread. Then into the highlight - the fried cauliflower with onions and yogurt and some other delicious spices. Next up was zucchini - the zucchini was barbecued and also came with barbecue squash. And I had a lovely glass of Sauvignon fume from Tasmania - well I think that might have been 2 glasses... A great meal!

Slow cooked lamb
Simon J.

All right, so on a Balmy night in late January we decided to try this place that we had heard so much about. So we packed up the car (not really) we jumped on a tram, with our guide dog, and off we went. Walking up Swan Street I noticed that it is becoming popular again with some great restaurants and eateries. In we walked without a booking, and looking at all the set tables it was not looking good. It was early(ish) and we waited patiently to be seated. After oohing and aaaahring over the puppy, we were seated at a table towards the back. Promptly given some menus and offered water to start the night, we quickly ordered some Vodka, Lime and Soda's. From there a great chat with the waitress about the day, and the insincerity of asking how people are, because we don't really care about the answer, and hearing the specials, we took to the menu. And although the menu is short, it is well refined and has something for everyone's palette. For entree it was the grilled flatbread with za'atar, and some beetroot dip. This was accompanied by some oysters, both natural and with Red wine and pomegranate shallots. Although this sounds simple, the flavour of the oysters was complex, the red wine pairing well with the tartness of the pomegranate. As for the beetroot dip, this was silky smooth. For mains we decided to share (As the menu recommends) and went for the Roasted Heirloom/common carrot salad, The local tomato and basil salad, and also the Cherry Tree Organic 12 hour slow cooked lamb. Oh god, where do I begin, well lets start by saying if you order these dishes be prepared to be ready, because the food was delicious. The Carrot salad, was deliciously seasoned, and was under a well cooked poached egg, just breaking the yolk added another dimension to this salad, although very fresh, it had a depth well beyond its bowl. The seeds and nuts added some texture and finished this salad off perfectly. It was then on to the Tomato Salad. And this, this is something I would be happy to walk 20 minutes for (And I am a true carnivore). The tomato felt like it had been soaking in the juices of the lemon oil and pomegranate, however it managed to hold its integrity, amazing only begins to describe the combination of flavours and construction of this salad. And now for the meat of the meal. To say that this lamb fell of the bone, would be an understatement, I am pretty sure it was just falling through my fork, on the way to its demise in my mouth. Did my tastebuds appreciate this dish, lets just say, if I don't go back soon, I fear the will pack up bags, and leave. The flavours were deliciously Arabic. So all in all this was a great night, the food was amazing, the service matched with friendly and genuine staff. Will be definitely coming back soon. 5 stars is hard to get in my eyes, but they deserve all 5 of these.

Two S.

We really liked it. It's a solid 4. This is like a middle eastern bistro with lots of twists. The food is solidly and consistently good. There's not one dish that we didn't like. Octopus, lamb, hummus, a whole snapper etc, etc. Every single one of them was good. I/we prefer Rumi which is sort of middle eastern fine dining with a modest price tag (if you choose the seasonal feast), but for modern middle eastern on this side of town Feast of Merit is a very good option. Service was good too with Madi an absolute stand out top draw performer. It was ridiculously hot in here tonight but you can sort of forgive it a little when the temperature hovers near 40 during the day. I'd even admit to a bit of a thrill going near the Sahara desert air like AC outflow on the way to the loos. A nice place that's I'd happily revisit.

Melissa B.

Social enterprise restaurant - feel good food. Beautiful design and fit out, sustainable produce, and the staff love being here. St Ali coffee, chef Ravi Presser in the kitchen, serving breakfast, lunch and dinner.

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12 years ago

Great brekkie/brunch place. Always busy to the point of having to wait in line. You know it's good when it's like that

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Review Highlights - Feast of Merit

Best of all, Feast of Merit is a YGAP initiative, which means 100% of their PROFIT goes towards people suffering in poverty.

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7 Grams - Coffee from 5:30 Monday to Friday bliss

7 Grams

4.6(8 reviews)
0.4 kmRichmond
$

Mmmmm, lunch! 7…read moreGrams sure knows how to hit the spot. I used to venture here quite regularly for lunch when I worked down the road on Church Street. And I ventured back again the other day when I was in the area and hunger struck. And boy am I glad I did. They have lots of options: sandwiches, wraps, focaccia & a selection of hot food. None of which I have tried because of the incredible range of super tasty salads on offer. And these aren't your boring green tasteless salads. Think falafel, brown rice, roasted sweet potato, Greek, tuna, quinoa, freekah, potato, tabouli, beetroot and more! Choose your size (small or large), to have in (for an extra $1) or take away and then pick which ones you want. They load them into your container and away you go. I've tried many different ones, this last time included 4 types: roast sweet potato, freekah, tabouli & falafel salad - a bit of a middle eastern slant, totally delicious and healthy to boot, getting in a good couple of serves of veggies for lunch! I couldn't finish the whole thing (large takeaway container) so I ate half and saved the rest for alongside dinner that evening. Delish! I've also heard great things about the coffee, but haven't tried it myself. They are only open Monday to Friday, but they open super early (pre 6am) for your pre work coffee. There are a few outdoor tables that are good for a sunny day, but no room inside to sit and eat so you might need to takeaway if the weather ain't great. Friendly & efficient service tops it all off. Highly recommend you check it out if you work in the area or are passing through!

Not dissimilar to myself, this place idealizes coffee and the culture that it promotes. A family…read morerun business that has been in the heart of Richmond for many years serves each cup of coffee with precision and dedication. Cemented by their display of awards and trophies, you can tell upon ordering that they are itching to make you a coffee and if there are crowds passing in and out (which there will most likely will be on a weekday) their commitment to the coffee cause never waivers. Roasted almost to heavenly perfection each sip of my skinny milk latte was silky smooth. Definitely a winner in my books!

Photos
7 Grams - Choose your own salads - $9 for this large takeaway box that I only ate half of! 4 different kinds of salad! Nom!

Choose your own salads - $9 for this large takeaway box that I only ate half of! 4 different kinds of salad! Nom!

7 Grams
7 Grams

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Aunty Peg's

Aunty Peg's

4.7(9 reviews)
2.6 kmCollingwood
$$

Traveling to Australia was a learning experience. I learned that drop bears aren't real, avocados…read moreare unbelievably expensive, and that United Airlines won't get you home on time. But the one of the biggest lessons I learned was that Australia's coffee game is on a whole. 'nother. level. Regardless of where I went to eat or just chill, the establishment would have a ~$6000 espresso machine ready to go. Aunty Peg's, however, was the only place that I saw espresso machines without steam wands. My cousin, Jeremy, told me that they specialize in coffee in it's purest form, and thus, would never need steam wands (since they're never steaming milk). Jeremy and I are both fond of filter coffee, so we both decided to get a flight of V60s. This was a terrible idea. We didn't realized that that meant we would both have to drink ~800 mL of coffee each. Caffeine doesn't really do anything to me, but Jeremy was starting to get jittery by the end of the flight. If you're coming here with someone else, share the flight. However, if you're getting a flight of espresso, then yeah, it would make perfect sense to have your own. The flight included three different types of coffee each processed a different way. We tried a single origin, a honey processed single origin, and the gesha. I wish they offered the honey processed coffee for purchase, because that one was my favorite. It was so smooth and tasted like mangoes. The gesha reminded me of an Earl Grey tea, which was a weird since it's, you know, coffee. Regardless, all three of the coffees were delicious. The staff at Aunty Peg's was great too. The barista was laser focused while making the drinks. Once he finished making our flight, he was super chill and fun to talk to. I had a great time here. Everything about Aunty Peg's is what I want to see more of in Oklahoma city. I'm especially glad that I bought some coffee to take home. Try the Humbler, it tastes fantastic!

The Proud Mary family keeps on delivering, with Aunty Peg's the latest in the Melbourne speciality…read morecoffee scene. Many months in the making, the rumour mill has been rife with what was going on at their Collingwood site. Finally it is open, presenting itself in the form of a roastery, cafe, shop, warehouse and training centre. From the moment of walking in the front door the warehouse nature of the venue is apparent with large open spaces. Located directly in front of the door is the front counter with a delicious selection of pastries and cakes, freshly baked upstairs. Next to the counter are the large, ornate, dresser-style shop shelves with a vast array of brewing equipment, beans, merchandise and books for sale. The coffee bar is the centrepiece with a sweeping array of custom single group heads, grinders, filter brewing equipment and what appear to be beer taps. But they're not beer taps in the sense that they pour beer. Pioneering a new technique of cold brew coffee, a local Geelong-based brewery has been enlisted to brew coffee in cold water which is then kegged and poured on tap with the help of some nitrogen. Served in a beer glass to complete the experience, it almost similar to Guinness in body. A delicious apple and raspberry tea cake matched surprisingly well. It should also be noted that this is a black coffee-only cafe, there is no milk available. This has been done to better highlight the qualities of the many coffee beans on offer. Next to the bar are a number of benches with demo brewing equipment for prospective customers to try out with an endless supply of beans. The stars of the show, the roasting machines, are visible further back in the warehouse. It is clear that Aunty Peg's is all about bringing quality coffee and its origins and various brewing techniques closer to the general public. A must visit for anyone interested more in coffee or just to taste some good coffee and tasty cakes and pastries. But above all else, visit for the cold brew.

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Aunty Peg's
Aunty Peg's
Aunty Peg's

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Feast of Merit - mideastern - Updated July 2026

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