Formerly La Griglia D'Oro, this restaurant recently reopened. I noticed it when they hosted a free…read morewine tasting event. Normally not my style of cuisine, I was curious about their Tartar Trilogy and I decided to try it. This dish is only available on Tuesdays, so in this case I had to plan ahead. They have an authentic wood-burning oven that you can't help but notice immediately on entering. After being seated by the waiter and given a choice of coffee or cappuccino, I was served a modest time later. It came on a plate, with tartar of salmon on mangoes, tartar of tuna on avocados and tartar of beef. It came with croutons (sliced not diced) and leafy green salad. I found it tasty even if the portions were kinda small. There was a mini cannoli for dessert. A little pricey at $25.00 plus tax but as a culinary experience, it was interesting.

I visited this restaurant on a Saturday night; we were a group of 20 people…read more The service is great and decor is nice. However, let's get straight to the important issue: the food. Considering the fact that overall the food is pretty average but the prices for the main courses are around $35 (before tax & tip), it's overpriced. Based on my experience, it was my definitely my first and last time there. If you want to eat stellar Italian food in Lasalle, there is a BYOB restaurant on Dollard near Newman that has been there for at least 15 years. I don't think it's fair to name it in this review. This restaurant is in the same price range and the quality of the dishes fare from great to exceptional. For those readers familar with Lasalle, you know which establishment I'm talking about.

Ubicado al frente del canal LaChine con una hermosa vista encontramos este restaurante Italiano con…read moreun menu bastante variado y delicioso, el servicio fue excelente y la comida exquisita con unos precios bastante razonables, súper recomendado!!!

After not seeing my sister for a few years due to the pandemic and her being across seas we decided…read morewhen she got down our first dinner would be here. On Thursday night at 6 pm my family and myself got a nice spot outside as it was still warm out. We noticed most people were inside and we were the only group outside. Our waiter was very nice at first but noticed he got extremely overwhelmed maybe because we were a group of 5 or because he kept forgetting about us outside. The worst part about this entire evening was how sick I was and my sister. We both got the mussels and they had a weird smell to them but I only noticed after I ate half my plate. Let me tell you I regret that meal terribly ! We have been sick for days! my father meal was this extremely tough veal Milanese it was not good. What a let down. My mom got the smoked salmon and there was barely anything like no salmon. What a mess. It saddens me to write this but I'll most likely never be back here. After spending $350 on what was supposed to be a beautiful night out and a welcome back dinner for my sister this left us all sad and disappointed.

Great pasta but the waiter could have been nicer. Otherwise I enjoyed my meal and so did my friends.read more

First review back in a while! Visiting Montreal for a few days and stumbled upon a delicious…read moreItalian restaurant. The interior is very welcoming, and the service was super quick! My spaghetti bolognese did not disappoint!!

Une cantine italienne qui fait une lasagne bolognese incroyablement rehaussé…read more La qualité des pâtes fraiches, la sauce tomate est parfaite et surtout le mélange de fromage et d'épices offre un goût puissant qui reste en bouche. Cest vraiment mon genre de Lasagne. On peux manger sur place ou emporter. Ils ont une petite épicerie fine. Ils ont d'autres succursalle en ville.

I have walked past this place a thousand times, located right on St Lauren amongst a flurry of…read moreother restaurants and shops. Only opened on weekdays and closes at 6. First time I stopped in, I picked up some fresh pasta and bolognese sauce to prepare at home. Staff was friendly and offered me some breaD to take home. Pasta and sauce was delicious, and made me want to try other options. Next time I went, I ordered some already prepared pasta - shells in a truffle veal sauce. The pasta was so good, I crave eating it again as I write this review. The portion was also generous, I was able to split it into two meals which is a huge bonus to me. They change their menu often and have delicious and creative options to choose from. I will definitely go again when I want to treat myself after a long day, it's not cheap $15ish per plate of pasta.

We were very disappointed after our most recent visit. After coming here in the past, and loving…read moreit, we had high expectations. To start, Service was very slow. There's some understanding when things take long when folks are busy, but for a 8:30 reservation we didn't order any food a little after 9:30pm. After only being served drinks for that first hour plus, we were hungry. We ordered bread. It never came. Salad came first, dropped and walked away. I took 2 bites and the look on my face prompted my wife to ask me what was wrong. Rotting greens was wrong. The arugula/spinach was rotting in plain view, and on my tounge. You know that taste of bitter greens, it tastes kinda slimy? Ugh. My wife immediately flagged the server down. They went to talk to the kitchen. Coming back, the server offered us a new dish, "maybe one that has less dressing" completely ignoring the issue in front of everyone and playing it like this was a preference thing, or our fault, as opposed to serving us inedible food and acknowledging that. I know right from there that we were going to have a bad time because when a restaurant messes up, and they blame you? It's like you're stuck in quicksand, not to recover. That exactly happened as the meal got worse. Then came the pastas, this was supposed to redeem everything. It didn't. The tagliatelle was cut in what seemed 5 different sizes, looked like pasta scraps. Looking beyond that the mushrooms were gritty and pretty dirty. Not a great taste again. Not really seasoned, just oil and dirt. The dish looked like a rush job, an after thought for a restaurant that prides itself on pasta. There was also the ravioli, which was also rushed as some of the pasta was undercooked. It was hard, and crunchy. Again, not a good mouth feel experience. My wife flagged the server down again, and we were dismissed again, they said "our pastas are generally cooked that way" Undercooked? Yikes. I'm not done yet, then came the beef. Preparation continued to be an issue as it was so tough we couldn't eat it all. Chew chew fest. We had half a plate of food untouched and the server came to say, "I'm all done for the night, bye." He knew we were disappointed left and right, dismissed us as it being our problem, and then bailed. New server didn't come until he was forced to clear our half eaten plate. No desert was offered, and we never got that bread... Needless to say I was excited to come back, and now we will never come back. I was also excited about the other restaurants, which we will never go to either. After $100+ per person, we left the restaurant still hungry :( We've sent dozens of people to Nora Gray over the years, and that will cease as well. Don't go, there's so many other places in Montreal that won't gaslight you when they mess up. Or just, won't mess up this way in the first place. We sent a email to avoid a public negative review. They said they "unfortunately don't remember it that way." More gaslighting and deflecting the problem. Don't worry, I'll make sure you're reminded. This review is a reminder of our experience, since you all seemed to have forgotten so quickly. Stay away. Buyer beware.

A neighborhood Italian gem! The wine offerings are unique and pasta homemade. Steak tartar with…read morepickled ramps and Québec asparagus were perfect. Focaccia on the table could not have been better. This cozy restaurant is worth the visit!

Chef Carter delighted us with perfectly executed appetizers and satisfying, well balanced mains…read more The tuna tartare was especially well crafted, flavored with his unique blend of Jamaican spices. Of note were also the lamb chops which were perfectly crisped while moist and tender inside. The experience was completed by the perfectly attentive waiters and staff. Five stars for food ambiance and service.

We just came off of a lonnnnng transcontinental flight and were looking for dinner around 9 pm on a…read moreTuesday night, walking distance from where we were staying in the neighborhood. Beatrice was a delightful surprise. Food and service were excellent; the staff was attentive and very accommodating of the youngest diner in our party - for a white table cloth restaurant, it is surprisingly kid-friendly. Portion sizes were beyond generous - check out the Vitello Milanese. We also tried the veal meatballs, the octopus, and the lamb chops. All were beautifully prepared, fresh, and flavorful. We were too stuffed for dessert, so our waiter whipped out a bottle of Sauternes. Only small bone to pick is the prices - they are fairly steep, but rest assured the quality of the food, the service and the ambience lives up to them.

Excellent fast food. Their prices are very affordable, mostly if you take their daily specials…read morewhich tend to be phenomenal. Highly recommend the Calamar Penne