Food was good Truffle fries are not good they are so salty…read moredon't get them the waiter warned us but bf still got them Service was great awesome waiter Ambiance quiet for a Friday

Terasse Season Here we Goooo!!!!! This was our first time…read moregoing out on an actual real date in like forever well ever since the last lockdowns... so going out is like a jail free card on the monopoly board game lol and we're the players! Okayyy so we picked baton rouge as it was the closest and also the one that had a spot for us on a Friday night. As we walked in we were greeted by the hostess.. She was nice to us but to the folks in front of us (who were not in the same family house) she was pretty mean and obnoxious to... I mean if theyre on a date and they don't live together yet .. thats kinda tough to go out on dates if you only accept the 1 household bubble rule.. just didn't like the way she treated the people before us.. for us it was simple we got our spot pretty quickly with a reservation indeed. We sat near the exit with less people so it was great. Our waiter came in a jiffy got some Bloody Marry's and rum and coke for the hubby it was really delish!!! Definitely recommend the bloody marry's ! We decided to eat healthy .. so we sticked with the salad meal as our dinner with grilled chicken it was good but next time ill ask for the dressing on the side it was drenched in dressing and didn't feel so light ! The grilled chicken was good ! My husband had the sante fe dish pretty good he said! Chicken breast was cooked nice and the goat cheese was yummy I ever snatched a few bites. Overall service and food was great quick and super attentive.. I just wished the hostess would be more understanding and kinder to the customers walking in even if they don't know all the rules that keep changing every single day.. at least be more polite and make them feel welcomed instead of shaming them.. in the end without customers you wouldn't have a job... so be kind and respectful ! We might go back the waiter and the food were +++++5!!! So maybe talk to your hostess !

Guess who's the new chef in town ? Danny smiles ! So stop reading reviews that are older than this…read moresummer... This Auberge just took a turn for the best of the best ... quality, taste and presentation all A+ Hudson is definitely a place to check out .. this place has a great terrace and beautiful sunset Menu is broke into bites , appetizers, main and desert The two main fish were excellent.. halibut with mushrooms "chanterelles" was the winner! Sword fish was more simple and if u like a meaty fish u won't be disappointed.. actually you'll love it. As for the special .. we had the squash appetizer! If it's still available .. take it ! Great selection of wines Abed cocktails.. they do have a few IPAs ;) All in all .. I would definitely recommend it and encourage to dive the extra mile or two Or three

Good service and quality of food excellent. Wide array of upscale dinning with out the stuffiness…read moreof a restaurant with the quality it represents.

With all the horror stories about food poisoning, antibiotics and hormones, it's nice to be able to…read moreknow the source of what we eat! This place is about short proximity supplies of great quality, natural, organic food. They grow their own beef, control the process at the slaughterhouse and sell it directly to the public. The meat is individually wrap and frozen quickly to make sure that the quality remain high. This enable them to offer a wide choice of cuts and the vacuum packing enables quick unfreezing in cold water. On this nice spring day, we settle to have our first bbq of the season but our plan was rather a late one... we didn't have a bbq and it was 4 pm and stores were closing at 5 pm on this Saturday. After stoping in Hudson to buy a charcoal Weber (with charcoal) we asked the store if they knew of a butcher in town and one of the girl directed us vaguely to this producer. We got there at 4:30 pm and were greeted by a nice and very enthusiastic woman who gladly showed us their variety of cuts available. For our bbq, we settle on a great porterhouse steak which she suggested would take about an hour to unfreeze in cold water. We also bough some bacon and fresh eggs. At home, we unfroze the steak while assembling the bbq and proceeded to cook our steak. A porterhouse is a higher quality t-bone and is big enough to share (a part of it is the "filet mignon"). I shared the sirloin part with my partner (who had a small part with her salmon) and our son got the filet mignon. It was probably the tastier piece of meat I ever had in North America! We followed up with bacon and eggs on the next morning and it was absolutely great. They don't produce their own pork and chickens but source it from nearby places they know and they make sure that those follow the same organic, humane process that they do for their beef. An awesome place to know and we will be back often. My philosophy with meat is that it is better to eat less of it but when you do, source it with high quality. This place makes it possible and easy to do for us! They also have a place in Terrebonne for those that find it more convenient.

I purchased a wide variety of meats from Sylvie and she pointed me in all the directions concerning…read moreproducts etc..... My kids loved the rib eye very very tender and extremely tasty. Yum, yum....

Apparently I've been here as a child which I have no idea about lol. Since my brother comes here…read moreall the time we figured it's time to check them out! Food was amazing ! They have a killer brunch on Sundays as well Service: best waitresses they were so sweet and smiley that it made It really pleasant. Ambiance: you can't go wrong when you have the whole garden to your selves. I can see this being really romantic at night time!

I have been coming here for years and for many different occasions as it's not only a great place…read moreto celebrate, but there is never an issue with the size of our party as this restaurant has plenty of seating arrangements and hidden nooks when needed to ensure everyone has a place. In pre-covid days we would often host brunch parties here. For this latest party, we had a private room on the top floor on the left of the house/ restaurant that easily seated 8 and it was wonderful. In some places you might worry about being "away" from the main action in regards to being forgotten but definitely not in this case. The attention from our waitress and servers was top-notch and they were always there when we needed them. The food was as hot and tasty (and filling!) as always. This time around I went with the Grilled chicken sandwich as I wanted to try something different from my usual :) It was good but I must admit to preferring the Reuben's :)

Food: meh Service: meh…read more Would I eat from this location again ? Nope I always give a location 2 try's but this one doesn't seem worth it. When they first opened many moons ago this company I had a great experience. To the ppl giving amazing reviews I just don't buy it.

We absolutely love the awesome staff at Poutineville Vaudreuil! The atmosphere is really nice and…read morethe business owners are super sweet and hospitable, we are so happy to see that their whole team is the same. Yesterday we enjoyed a couple drinks, a chicken Submarine with fries and a regular poutine with crushed potatoes (a must when you order potatoes) Thank you so much for another memorable experience at Poutineville! Btw, they offer gluten-free, vegan and vegetarian options Thank you all, see you soon!

Quite an unfortunate place to eat at. The food is very bland and tasteless. The only reason it gets…read moretwo stars is because they do give a large amount of food so you are guaranteed to get full. What was decently not horrible to eat were the fries with lots of ketchup and the bread rolls. The salad was pretty good too. Now the biggest disappointment was my actual meal - grilled medalion fillets wrapped in bacon. I asked for medium, that thing had NO pink in it. When I asked the waitress, she acted like I was delusional. The service was decent otherwise. I also tried the shrimp. Those were some big pieces of shrimp. They were pretty tasteless. And the worst part is that it's expensive. You do get a good amount of food, but the quality of the food is poor and does not reflect in the price. I came here for a birthday celebration that I was invited to. Otherwise I would not come back here voluntarily. Or any other Casa Grecque location.

We've heard rave reviews for a while now but have always opted against coming here since it is just…read moreso goddamn far. Luckily, we were in the area last Saturday and decided to drop by for lunch. Best decision ever. It's a byow, first of all. Usually I am not too impressed with byob's because the quality/price ratio tends to be pretty low, however Carambola is one of the few exceptions to the rule. We devoured the braised beef Poutine with aged cheddar and the spicy fried chicken burger. The perfectly crispy hot chicken was served in a soft homemade pretzel bun. The Poutine was just out of this world. Everything was tasty, delicious and balanced. Verdict: it's really worth the trip! Can't wait to come back to try the dinner menu.

Came back here after the ownership changed and was pleasantly surprised. They got rid of that…read moreweirdly expensive tapas menu and now serve some very quality full sized, farm to table meals. The service staff were very pleasant and the young owner Ryan came over and explained where each ingredient was from and how the sauces were made. I have since been back multiple times to try the seasonal menu changes and I am continually impressed by each dish that comes out of the kitchen. I like to sit by the bar overlooking the kitchen and the chef/owner Reid is very entertaining. He actually walked me through his thought process on creating the dishes and the protein/vegetable/sauce combinations. My new favorite spot in Hudson to take friends and business clients. Would highly recommend it.

Used to order from Bravo since my early childhood. Will always remember the "Spéciale Bravo" and…read more"Spéciale St-Lazare" pizzas, all-dressed + onions, bacon and olives. Subs, great, particularly "steak plus steak". Nostalgia.

This is probably the best place to get pizza in the area. Their breakfast is pretty inexpensive as…read morewell which is nice.

The decoration at Carlos y Pepe's was amazing. You can tell they really put a lot of effort into…read morethe place. Everything is very well kept and the atmosphere makes the experience even better. For food, we tried the birria tacos and they were delicious, honestly a 10 out of 10. I also ordered the al pastor tacos, but those were not my favorite. They added a spicy mayo sauce that kind of overpowered the flavor of the ingredients. The side rice it tastes like instant rice, not good at all either It ended up tasting more like a fast-food style taco, which took away from what could have been a really good dish. The margaritas were delicious and definitely worth ordering. For dessert, I had the fried ice cream. It was good and I'm glad I tried it, but it's probably not something I would order again. Overall, it was a really good experience. The service was amazing and the atmosphere was great. I would definitely go back

Food: the worst Mexican I've had in a while We had such high…read morehopes as we used to love the one downtown but this was awful Service: not the best Ambiance: dead